Hello my Foodie Friends!
Do you often crave for something sweet? Why not try a crepe? When we think of Crepes, we often think of French cafes and light, rolled crepes filled with Nutella, bananas, and sprinkled with powdered sugar. Did you know that many countries around the world have their own version of a crepe-like pancake? Though many cultures eat their version of crepes for breakfast, some are more of a savory treat and can be shared at dinner.
What is a crepe? A crepe is a thin pancake that can be filled with all sorts of delicious ingredients. They’re perfect for breakfast, lunch, or dinner. Also, it’s even better when topped with Nutella, bananas, or strawberries. Once you try a crepe, you’ll be hooked. They’re light, fluffy, and downright delicious!
What is the history of crepes? Based on deBuyer.com which is the company we use for the crepe pans we carry at Compliments to the Chef:
Crepes have been around for centuries and have a long and rich history. The earliest known crepes date back to the 12th century when they were made with buckwheat flour and water. These simple crepes were known as galettes and were popular among peasants in France and Belgium. In the 14th century, crepes began to be made with milk and eggs, making them richer and more flavorful. By the 16th century, crepes were widely available in Parisian markets and were enjoyed by all social classes. Crepes are still popular, with both savory and sweet versions enjoyed worldwide. Whether you want them for breakfast, lunch, or dinner, there’s no denying that crepes are delicious and versatile food.
How Are Crepes Made? Crepes are made from a batter of eggs, milk, flour, and melted butter. They are often cooked in a special crepe pan or flat griddle. Traditionally, the batter is poured into the center of the pan and then quickly rotated so that it spreads out evenly in a circle. Once cooked, the crepes are typically served with a variety of sweet or savory fillings. Nutella and fresh fruit are popular choices, but crepes can also be filled with meat, cheese, and vegetables (debuyer-us.com).
At Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, we carry several styles of de Buyer crepe pans. If you are looking for the perfect fry pan to make crepes, pancakes, or tortillas, we have it: from the traditional blue steel crepe pan to nonstick or carbon steel, we have the material made for you. Try something different if you are looking for a light, savory, or sweet idea. Remember my Foodie Friends, “Life Happens in the Kitchen!”.
Take Care, John & Paula
