“After six years, we are thrilled to bring a fresh, new component to our celebration,” said Kate Jarosh, president of the Board of Directors. “Great cooks have been tasting local restaurant’s creations in our barbeque fest since 2008 and now they have the chance to flex their culinary muscles themselves. This unique event pairs contestants with local celebrities as sous chefs to create amazing dishes for the judges. It is sure to be a lot of fun for contestant and spectator alike.”
Nominations are now open for this event (www.saratogajuly4th.com) and kids of every age (parents feel free to help) are encouraged to submit a nomination form for mom, dad or both. Four teams will be chosen from the nominations to compete and paired with one of our local personalities to create the final team. Each team will choose three recipes to prepare for the judges on the Fourth and one team will win. The winning team will receive a medium Big Green Egg, compliments of Adirondack Appliance.
Visit www.saratogajuly4th.com to make a nomination by June 20th and learn more about this year’s celebration.
