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Saratoga Peace Pod Celebrates 6 Years

BALLSTON SPA — The Saratoga Peace Pod, a group of crafters who create and deliver warm handmade items to those in need, is celebrating its six-year anniversary.

 The Peace Pod was established by Rachel Baum during the pandemic, when meetings were held virtually, and handcrafted items were collected from Pod members in the parking lot of the Saratoga Automobile Museum. 

Currently, the Saratoga Peace Pod creates warm items for local organizations, including To Life!, The MoonCatcher Project, Wellspring, WAIT House, and the Veterans & Community Housing Coalition. Donations are also sent to the umbrella organization Knitting4Peace, to be distributed wherever there is a need.

The Saratoga Peace Pod is an offshoot of Knitting4Peace, whose mission is to harness the power of love through compassionate creative action that invites, involves, and serves all women, children, and families in communities and countries around the world. It is comprised of thousands of knitters, crocheters, quilters, and supporters in the United States and Canada. Items created include hats, scarves, mittens, booties, baby blankets, baby bibs, afghans, quilted sleeping mats, Peace Pal dolls, shawls, and washcloths.

Members of the Saratoga Peace Pod meet one Sunday per month at Corina Contemporary Jewelry at 10 Washington Street in Ballston Spa. Saratoga Peace Pod Coordinators Amy Thomas and Laurie Bouchard collect donations at this time and welcome interested crafters to join them there for tea and conversation. Crafters may also drop off donations at the shop anytime it is open.

Those interested in joining the Pod and receiving a monthly email notifying members of their next gathering can contact Amy and Laurie at saratogapeacepod@gmail.com.

How a Vintage Hobby Got Two Saratoga Brothers Featured in a Belmont Stakes Ad

Photos by Ben Walton for NYRA.

SARATOGA SPRINGS — As probably every Saratogian knows, the 2026 Belmont Stakes will be the last iteration of the Triple Crown race to be held at the historic Saratoga Race Course. In 2027, the event will return home to the newly built Belmont Park.

When the New York Racing Association (NYRA) revealed its 2026 Belmont Stakes logo a couple weeks ago in a video posted to its social media accounts, it decided to highlight the storied legacy of the Spa. To aid in that endeavor, it contacted the Saratoga-based Pavoldi brothers, who are the keepers of a vintage letterpress that is nearly as old as the track itself.

“[NYRA] wanted to feature local guys with a local business, local craftsmen doing things in Saratoga that were really antique,” Nick Pavoldi told Saratoga TODAY. “Belmont [Park], apparently, is being renovated to be super futuristic, very clean and very modern. Whereas Saratoga has a real antique look. That’s its vibe. Its whole thing is this antique, Victorian style. The letterpress is from 1886, and it happens to fit right in the wheelhouse with what they were looking for.”

NYRA commissioned the creation of 300 fliers that featured its new Belmont logo. To fulfill the order, the Pavoldis had to have a special ink made to match Belmont’s distinct green color. The brothers then used their letterpress and hand-set hundreds of fliers. A NYRA film crew captured the process, and next thing they knew, the Pavoldis were being directed as if they were Vogue models.

“[The film crew was] like, ‘Oh, now we’re gonna get another beauty shot of you two doing this,’” Nick recalled. “Jim and I thought that was the funniest thing because this is kind of a hobby. It’s not really our day jobs. But it was super fun. We both really knew our process and what we were doing.”

The brothers’ interest in the niche hobby of letterpressing began when Nick, the owner of Bodywork Professionals, wanted to create some extra-fancy gift certificates for his massage business. He heard about the art of letterpressing, and then found an antique letterpress at the Architectural Parts Warehouse in Albany. He took a few lessons on how to operate the machine. Before long, he was making his own gift certificates. When the previous owner of the letterpress offered to sell it, Nick eagerly jumped at the opportunity.

“I was like, ‘Oh my god, this is a dream come true,’” Nick said. “At that point, I was just head over heels in love with the letterpress. I don’t know why. It just delights me and tickles me.”

Nick needed a place to stash his bulky new toy, and it ended up at a distillery that became Artisanal Brew Works. To help pay his rent, Nick started making liquor and beer labels for the craft brewery.

“[The letterpress] became a real feature of this distillery and Artisanal Brew Works,” he said. “People would see it down there and sometimes I’d give people tours. They’d want to see it and touch it.”

The letterpress then bounced around a bit, from the brewery to a garage to a storage space, before eventually finding a home on Maple Avenue. Although Nick now has his letterpress in a convenient location, the work of actually using it for bulk production is both time and labor intensive. Every gift certificate Nick makes has to be pressed several times. So, 1,000 gift certificates with one envelope apiece equals 5,000 separate prints. It’s tiring work, and it’s why Nick’s Saratoga Letterpress business doesn’t really seek out new clients.

“If NYRA wants me to do another one, I will,” Nick said. “If you’re a big, prestige organization and you want somebody to do this, then maybe we will. But for just regular odds and end jobs, it’s not really our thing.”

Though it may not be in constant use, the Pavoldis’ letterpress has already made its stylish mark on Saratoga Springs history.

Family-Run, Mexican-American Diner Celebrates 3 Years in Saratoga

Compadres Diner mother-daughter team Diana and Rosa Garcia with their chef, Sergio Felix. Photo by Jonathon Norcross.

GANSEVOORT — Horse racing brought them here, but family allowed them to thrive.

Compadres Diner, which recently celebrated its three-year anniversary, is owned and operated by the Garcia family. Dad Marino was an exercise rider for horse trainer Chad Brown. Mom Rosa practically runs the place. Daughter Diana, who graduated from Saratoga Springs High School just five years ago, handles all the paperwork. The youngest daughters lend a hand when they’re not in school, often giggling, dancing, and having fun while they work, according to Diana.

“We’re a little bit of a crazy family, but we always have a good team and we’re always together,” Rosa told Saratoga TODAY. “Some customers say they don’t see those things often because families go different ways, not together.”

The Garcias got their start by accumulating restaurant experience (Diana was a cashier at Hattie’s Chicken Shack and Rosa worked at the Route 50 Diner) and by selling street corn and tamales at St. Clements Church. 

The family was interested in starting a business, but the pandemic derailed their plans. When they later saw the property at 666 Saratoga Road available, they took the leap.

Initially, the plan was to focus primarily on Mexican cuisine. But when the Garcias met Sergio Felix, a chef who was adept at making both Mexican and American dishes, they decided to create a blended Mexican-American menu. Today, some of their most popular offerings include amigos omelettes (which include chorizo, green peppers, and pepperjack cheese), breakfast burritos, and chorizo benedict (poached eggs with chorizo and avocado, covered in hollandaise). Compadres also has a loyal contingent of tamale addicts. 

“People love the tamales here,” Diana said. “They’re like, ‘These tamales are just different from anyone else’s.’ We have regulars that come for just tamales once a week or twice a week. It’s a long process, it takes a little bit of work. But people say it’s the best tamales they’ve ever tried.”

The diner also boasts a couple Saratoga celebs among its fans. Chad Brown has held multiple events there, including an end-of-the-season celebration for backstretch workers. Pat Fleming, the host of the “Another Day, Another Diner” video series, told Saratoga TODAY that Compadres was “one of my favorite diners of all time.” Fleming has been to more than 100 diners, including many throughout the Capital Region.

Next up for Compadres: a Mother’s Day celebration featuring mariachi bands, and (hopefully) the addition of margaritas to the menu. Until then, the Garcias will continue running the place as a close-knit family business.

“We enjoy ourselves here,” Diana said. 

B-Spa Business Pros to Network at Bottle Museum

Image provided.

BALLSTON SPA — The Ballston Spa Business & Professional Association (BSBPA) invites local business owners, professionals, and community members to attend its March Networking Breakfast on Tuesday, March 3, from 8:00 to 9:30 a.m. at the National Bottle Museum, located at 76 Milton Avenue in Ballston Spa.

The monthly Networking Breakfast provides an opportunity for attendees to connect with fellow business and community leaders. Guests can enjoy light breakfast fare and coffee while building relationships and sharing updates about their organizations.

Following the networking portion of the morning, participants can take part in a guided tour of the museum’s collection of more than 3,000 hand-blown glass bottles. The tour will highlight the early history of American bottle manufacturing—an industry that predates automation and relied entirely on craftsmanship.

The cost to attend is $10 with advance RSVP to info@ballston.org, or payment may be made at the door. The event is open to the public, and BSBPA membership is not required to attend. Those interested in attending may pre-register by emailing dana@ballston.org. More information is available at www.ballston.org.

Popular Ballston Spa Deli Gets New Owner, Begins “New Chapter”

Photo of Front Street Deli in Ballston Spa by Jonathon Norcross.

BALLSTON SPA — Front Street Deli announced earlier this month that Kim Tribley would take over the business as its new owner.

The eatery had previously been owned for 21 years by Matt Hall and Chris Fignar. Jan. 30 was the duo’s last day as owners.

Tribley has owned the nearby Coffee Planet since 2018.

“This opportunity means so much to us, and we are truly honored to continue the legacy of such a well-loved local business,” Front Street Deli said in a Feb. 3 Facebook announcement. “We want to extend a heartfelt thank you to Matt and Chris for their 20+ years of dedication, hard work, and success in building Front Street Deli into what it is today. Their commitment to the community has not gone unnoticed, and we are grateful for the strong foundation they have created.”

The announcement also stated that updates and reopening details would be forthcoming.

“This moment is filled with gratitude and reflection as we think about the many changes we’ve witnessed and the wonderful village we’ve had the privilege to grow alongside,” Hall and Fignar wrote on Jan. 29. “We have full confidence in the new owners and wish them nothing but success as they carry Front Street Delicatessen & Pizzeria forward. We know they will continue the tradition of care and quality that has defined this place.”

Saratoga Beer Summit Returns on Saturday

SARATOGA SPRINGS — The Saratoga Beer Summit will return on Saturday, Feb. 21, bringing local favorites such as Artisanal Brew Works, Whitman Brewing, and Active Ingredient Brewing Company to the Saratoga Springs City Center.

New to the 14th iteration of the Saratoga Beer Summit will be expanded offerings that include hard seltzers, craft ciders, and malt beverage cocktails—in addition to the traditional variety of ales, lagers, IPAs, and seasonal brews.

“The Saratoga Beer Summit has always been about bringing people together over quality beverages,” said Jake Demmin, VP of sales at Townsquare Media. “By expanding our selection to include seltzers, ciders, and malt cocktails, we’re ensuring that everyone can find something they love, whether they’re a hophead or prefer something lighter and fruitier.” 

Attendees of the summit will have the opportunity to sample dozens of beverages from local and regional producers, meet the makers behind their favorite brands, and discover new favorites. The event will also feature food from Speckled Pig, live music, and vendor booths. 

For more information, including vendor lists, tickets, and the event schedule, visit saratogabeersummit.com.

Accounting and Advisory Firm Expands

QUEENSBURY — UHY—one of the nation’s largest professional services firms providing audit, tax, consulting, and advisory services—announced Wednesday its expansion into Upstate New York with the addition of Queensbury-based certified public accounting firm CMJ LLP. 

CMJ’s legacy complements UHY’s commitment to serving as an advisor to the construction, automotive, manufacturing, distribution, wholesale, retail, and professional services industries, both regionally and nationally. 

CMJ founders Paul A. Curtis and William A. Jeffreys joined UHY as partners, and the CMJ team will transition to UHY as part of the combination.

“Joining UHY gives our clients access to broader national services and resources and the ability to deliver even more impactful, personalized guidance,” said Jeffreys and Curtis. “UHY’s client-first approach and commitment to excellence align with our values at CMJ, and together we are well positioned to expand services, grow throughout Upstate New York, and help clients tackle their most pressing challenges.”

Founded in 1988, CMJ provides accounting, tax, and advisory services across Upstate New York and beyond. The firm’s client base serves clients with expertise in domestic, multi-state, and international matters. CMJ is skilled in the formation, operation, and structuring of all business entity types, including corporations, LLCs, and partnerships, and offers experience in succession planning, as well as merger and acquisition advisory services.

In addition to CMJ joining UHY, Alex W. Cruden III and Craig A. Cruden of Cruden & Company, CPAs PLLC, have joined UHY’s Albany office along with their team. Cruden is a respected Upstate New York firm recognized for its expertise in tax, accounting, and assurance services. Cruden’s gaming, automotive, broadcasting, real estate, retail, and family-owned and closely-held client portfolio aligns with UHY’s sector focus. 

UHY is a top 25 accounting firm in the U.S. with more than 40 offices and over 2,000 team members. Their focus is on combining local knowledge with national, regional, and international skills and resources. 

UHY’s presence in New York began in Albany in 1964 as Urbach, Kahn, and Werlin PC. UHY is derived from a combination of the names of the founding firms that started an international network in 1986 that included London’s Hacker Young. Today, UHY is a national and global firm with offices in the Northeast in New York, Connecticut, Massachusetts, and New Hampshire. The addition of CMJ and Cruden to New York’s Upstate Region is another strategic step in UHY’s commitment to middle-market leadership and providing services from Manhattan to the Canadian border.

Saratoga-Wilton Elks Lodge Awarded $10K to Partner with Wellspring

SARATOGA SPRINGS — The Saratoga-Wilton Elks Lodge #161 announced this week that it has received an Elks National Foundation (ENF) “2026 Impact Grant Renewal” for $10,000 to partner with Wellspring to help provide services for those impacted by domestic violence, sexual assault, trafficking, teen dating violence, and elder abuse.

This is the fifth time a $10,000 ENF Impact Grant Renewal has been awarded to the Elks, who have now supported Wellspring to the tune of $50,000.

Saratoga-Wilton Elks will shop and deliver to Wellspring requested critical items such as gas cards, CDTA bus passes, support for the food pantry, security bars and cameras, cell phones and minutes, bedding, personal care, cleaning items, and more.

Local Farm to Celebrate New York Maple Weekend

Image provided by Twin Leaf Farms.

GREENFIELD CENTER — Twin Leaf Farms will host a special New York State Maple Weekend event on March 21 and 22.

The family-friendly event will include a $5 pancake breakfast, guided farm tours, live maple-making demonstrations in the sugarhouse, local vendors, and live music.

New York State Maple Weekend is a statewide event that provides an opportunity for the public to visit local sugarhouses and experience firsthand how pure New York maple syrup is made. Guests can learn about the traditions and modern processes of maple sugar making, explore working farms, and taste maple products straight from the source.

Chiropractor Celebrates Expansion

Photo provided by the Saratoga County Chamber of Commerce.

SARATOGA SPRINGS — At a recent ribbon-cutting ceremony hosted by the Saratoga County Chamber of Commerce, Spring Back Chiropractic celebrated the expansion of its space and services offered at 28 Clinton Street in the Spa City.

Spring Back bills itself as a patient-centered clinic that evaluates each person through a holistic lens. Each treatment combines spinal adjustments, therapeutic exercises, nutritional recommendations, and educational tips tailored to each individual. More information is available at www.springbackchiropractic.com.