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Author: Jonathon Norcross

Embrace the Belmont Returns for Final Event

Image via Therapeutic Horses of Saratoga.

SARATOGA SPRINGS — The third iteration of Embrace the Belmont, an event designed to educate and hype locals on the Belmont Stakes, will return to the Universal Preservation Hall for one final ride on Tuesday, June 2.

Tickets are currently on sale.

The event will feature a panel of expert handicappers: Sara Elbadwi and Matthew DeSantis from the New York Racing Association (NYRA) and Seth Merrow from Capital OTB.

Prior to last year’s Belmont Stakes, which was won by Sovereignty, DeSantis predicted Journalism would win, while Merrow correctly picked Sovereignty. Elbadwi declared Baeza, who came in third, to be the “best bet.”

Donna Brothers will once again emcee the event. Brothers recently announced that she would step down, after 26 years, from her post as NBC’s Kentucky Derby reporter on horseback. Prior to becoming a broadcaster, Brothers was a jockey who retired in 1998 as the second-winningest female jockey in the nation by money earned.

“I just wanted the people who are in town and the ones most affected by the Saratoga circus coming to town every year, to have an event for them,” Brothers told Saratoga TODAY prior to the first Embrace the Belmont in 2024.

“Saratoga is such an iconic venue,” Brothers said. “When you walk in and look at that structure, you feel the 100 years plus of history ingrained in the wood.”

Embrace the Belmont III will have light bites, cocktails, a “lively social atmosphere,” and a dash of “Saratoga style,” according to event organizers. Fashion partners this year include Frivolous, Mark Thomas Apparel, Miss Scarlett, and Gilded, all of whom will be showcasing Belmont-inspired fashion.

The event will support two nonprofits: Therapeutic Horses of Saratoga and the Saratoga Hospital Foundation. 100% of proceeds will be split between the organizations.

To purchase tickets, visit thsaratoga.org/embrace-the-belmont/.

Saratogians Take the Mound at Yankee Stadium for First Pitch Honors

Ballston Spa native and 2025 AUSL pro softball Rookie of the Year Ana Gold throws out the first pitch at Yankee Stadium before the May 6 game against the Texas Rangers. Photo via the New York Yankees X account, @Yankees.

THE BRONX — Saratoga sent two of its most accomplished sports stars to The Bronx last week to throw out first pitches at Yankee Stadium.

On Wednesday night, Ballston Spa native and pro softball player Ana Gold not only tossed a heater to Yankees catcher J.C. Escarra, she also joined the YES Network broadcast booth for a quick chat.

“Ana, you threw out the first pitch and really brought it, man,” said Michael Kay, the Yankees’ longtime play-by-play broadcaster.

“I had to,” Gold replied. “Gotta show ‘em what us girls got.”

Gold told Kay that she grew up a Yankees fan.

“Born and raised, Saratoga, New York,” she said. “Yankee fan my whole life. So, this is awesome.”

Gold received Rookie of the Year honors from the Athletes Unlimited Softball League (AUSL) after its inaugural season in 2025. She was also named to the league’s All-Defensive Team as a corner infielder.

Then on Thursday afternoon, Saratoga Springs native Cherie DeVaux, who recently became the first female trainer in history to win the Kentucky Derby, threw out the first pitch alongside Derby-winning jockey Jose Ortiz.

The duo wore Yankees jerseys with number 71 on their backs to honor Elmer Rodriguez, a Yankees pitching prospect who recently made his big-league debut and just happens to be Ortiz’s cousin.

According to the New York Post, Rodriguez watched his cousin compete in the Derby and was “more nervous watching that race than [in] my debut. I don’t know why. I started crying,” he said.

SPAC Unveils New Photography Exhibition

Photo (of the photo by Dave Bigler/Ironglass Productions) by Jonathon Norcross.

SARATOGA SPRINGS — “People gather here for many reasons. For music. For dance. For a night outside under the trees. For the quiet electricity of thousands of strangers paying attention to the same thing.”

So reads a light green-colored wall in SPAC’s new photo exhibition “This Place Loves You Back,” which was unveiled at The Pines last Thursday evening.

The installment, created by artist Whitney Browne, “highlights the intimate, in-between moments that define the audience experience—capturing the spirit of connection that has lived on SPAC’s grounds for generations,” said SPAC.

Browne dug through SPAC’s photo archives to find some of the moments of romance, friendship, joy, relaxation, and community that have occurred at SPAC since it opened in 1966. 

The exhibition is well-timed as SPAC celebrates its 60th year of existence. 

Of the exhibit, Browne said, “Looking through the archives of Saratoga Performing Arts Center, certain patterns begin to appear—not only the performances on stage, but the quieter moments around them. Over time, places that hold this kind of shared attention begin to gather memories. They accumulate stories, traditions, friendships, and the quiet imprint of the people who have passed through them. This exhibition moves through those traces—photographs and fragments of time. If you have ever sat here, listened here, or looked around and felt yourself part of the moment, you are part of that history too. This place has been paying attention to you, too. And, in its own way, this place loves you back.”

The exhibition includes photography by Francesco D’Amico, Dave Bigler, Jake Ritz and Juan Soler of Ironglass Productions, Bryan Lasky, Erica Miller, Rebecca Loomis, and Shawn LaChapelle.

In addition to images, there are a few short stories and testimonials on the walls of The Pines. They pay tribute to the “pleasure,” “incredible sense of peace,” and “mesmerizing” emotions evoked by SPAC performances.

The exhibition is open to ticketed guests prior to evening performances of BalletX, New York City Ballet, and The Philadelphia Orchestra, inviting audiences to explore the exhibit as part of their SPAC experience. Additional viewing times may be added; visit spac.org for the full schedule.

Spa City Featured in New National Geographic Book

Book cover of “Small Towns U.S.A.: 100 Must-See Getaways Across the United States” via National Geographic.

SARATOGA SPRINGS — Saratoga Springs has been officially deemed one of 100 “must-see getaways across the United States” by a National Geographic book published last week.

The book’s Saratoga entry includes two photographs by Samantha Decker, a Saratogian acclaimed for her evocative captures of all things horses, including the Saratoga Race Course, Oklahoma Training Track, various breeding farms, Therapeutic Horses of Saratoga, and the Saratoga Polo Association.

The coffee-table tome “Small Towns U.S.A.: 100 Must-See Getaways Across the United States” was published on May 5 and is available on Amazon. Other locales featured include Paducah, Kentucky; Broken Bow, Oklahoma; Egg Harbor, Wisconsin; and Cody, Wyoming.

Cristina Vane Traverses Genres and Cultures in Electrifying Caffe Lena Debut

Cristina Vane made her Caffe Lena debut on May 7. 
Photo by Jonathon Norcross.

SARATOGA SPRINGS — Cristina Vane is Sicilian and Guatemalan; grew up in France, Italy, and England; and now plays traditional blues and country music in Nashville. 

Her song “Little Girl from Nowhere,” which she played during her Caffe Lena debut last Thursday, reflected her unique, transient upbringing.

“No roots, nothing to be holding on to,” she sang. “I’ve been in a foreign land ever since I was just a little baby. You can’t understand. Ageless spirit moves upon the water. She bade me sink or swim. I will not be fearful any longer. I am diving in.”

The spirit of fearlessness expressed by the song seems to reflect Vane’s on-stage persona and artistry at large. Although sometimes singing the blues or plucking a banjo, there’s a modern punk-rock, defiant edge to Vane that has likely spurred her rise in popularity over the last handful of years.

In 2025, Vane released the album “Hear My Call,” which is stuffed with a slew of memorable tracks, especially “You Ain’t Special,” which she also played at Lena. The tune sounds like an amiable, country-tinged bop but has an Alanis Morissette attitude.

At Lena, there tends to be a blend of audience members who are discovering a new artist and audience members who are already fans. At Vane’s show, the crowd seemed to be more of the latter.

Take a glance at Vane’s packed tour schedule and this probably isn’t a surprise. She was headed five hours south to Philadelphia the day after her stop in Saratoga. Then she was off to Virginia, then North Carolina.

Vane released her debut record just five years ago but has already attracted the attention of artists such as Bob Weir, Wynonna Judd, and Molly Tuttle (to name a few), all of whom she’s directly supported on stage.

For Vane’s upcoming tour dates, visit www.cristinavane.com.

Restaurant News: Wild Horse, Hattie’s, Harvest Grain Pizza, Scallions, Lakeside Farms

Dylan Burkhart, The Wild Horse’s new executive chef. Photo via The Wild Horse.
The exterior of Harvest Grain Pizza in Malta, shortly after it took over the former site of Dunning Street Station. Photo by Jonathon Norcross.

THE WILD HORSE

The Wild Horse in Saratoga Springs closed in January for renovations before officially reopening on May 7.

Chef Dylan Burkhart is spearheading Wild Horse 2.0 as its new executive chef. Burkhart is a veteran of two popular Saratoga eateries: Siro’s and Noah’s Italian. He currently serves as the executive sous chef at both spots. “Dylan is excited to bring his experience and deliver a one-of-a-kind culinary experience,” said Wild Horse in its announcement.

The Caroline Street hotspot also unveiled a Noah Frese-curated menu that featured an array of tapas-esque dishes such as beef tartare, open flame calamari, Nashville hot bao buns, and gambas al ajillo. Offerings also include meat and cheese selections, and bigger plates like pork chops, burgers, and chicken thighs.

Wild Horse is open Wednesday through Sunday at 4 p.m. 

HATTIE’S

But when one door opens, another closes. Hattie’s Chicken Shack in Wilton shuttered last week after 15 years in business. Hattie’s will continue to operate its other outposts, including its seasonal one at the Saratoga Race Course. The Southern fare-dishing business didn’t offer a specific reason for the Wilton closure.

HARVEST GRAIN PIZZA

Harvest Grain Pizza in Malta, located in the former home of Dunning Street Station, opened suddenly on May 4 after initially targeting a September or October opening last year. It’s Harvest Grain’s second location.

The pizzeria offers a wide variety of pies, including whole wheat, square pan, Sicilian deep dish, gluten free, a white “Saratoga” pizza, Hawaiian, veggie lovers, and many more.

The Fodero Dining Car-designed building on Route 9 that now houses Harvest Grain has a long history of prior owners stretching back to the early 1950s, when it first opened as the Malta Ridge Diner. In the 1970s, it was a filming location for “My Old Man,” a made-for-TV drama about a horse trainer that was based on a short story by Ernest Hemingway.

SCALLIONS

According to The Dishing, chef/restaurateur Ronald Solevo (the owner and namesake of Solevo Kitchen) has taken over Scallions, where he plans to unveil a new eatery this fall called The Pearl. Solevo will renovate the space to create “a coastal Connecticut seafood restaurant with a hidden twist,” reported The Dishing.

LAKESIDE FARMS

Last but not least, Lakeside Farms in Ballston Lake reopened on April 30. The cider mill/shop/eatery is especially known for its sandwiches, such as The Cortland and The McIntosh. 

Lakeside’s restaurant and country store are now open daily from 7:30 a.m. to 5 p.m. 

Saratogians Make History at Kentucky Derby


Horse trainer Cherie DeVaux (left, blue shirt) with jockey Jose Ortiz (right, pink helmet) at the Saratoga Race Course in 2025. The trainer-jockey duo won the 2026 Kentucky Derby on Saturday. Photo by Susie Raisher, via the New York Racing Association (NYRA).

SARATOGA SPRINGS — A Saratoga Springs native became the first female trainer in history to win the Kentucky Derby last Saturday.

Cherie DeVaux, who was born in the Spa City and spent two years studying at the University at Albany, once worked as an assistant to trainer Chad Brown, another Saratoga County native who won his first Kentucky Oaks the day before the Derby.

All told, it was a spectacular showing for Saratoga.

“My gender has never really crossed my mind in this journey of mine,” DeVaux told the New York Times after her historic Derby win. “The race track is a tough place. It’s a tough place if you’re a man. It’s a tough place if you’re a woman.”

“The thing that really has become apparent to me,” DeVaux continued, “is that not everyone has the same constitution as I have mentally. It really is an honor to be able to be that person for other women or other little girls to look up to. You can dream big or you can pivot. You can come from one place, and you can make yourself a part of history.”

DeVaux’s horse Golden Tempo, ridden by jockey Jose Ortiz, shocked the racing world after entering the contest with 23-1 odds. Tempo was literally at the back of the pack before sliding in-between two foes, navigating around another, and then rocketing along the outside to narrowly defeat frontrunner Renegade, ridden by Jose’s brother Irad Ortiz Jr. 

The Ortiz brothers are regulars at the Saratoga Race Course and, in 2024, even made an appearance at the remodeled Dunkin’ on West Avenue.

Derby champ Golden Tempo has more Saratoga connections beyond DeVaux. The Thoroughbred’s co-owners and co-breeders, the Phipps family, purchased a home on North Broadway in 1967. Ogden Mills “Dinny” Phipps, a prominent figure in horse racing, was inducted into the track’s Saratoga Walk of Fame alongside Marylou Whitney in 2015.

Mechanicville native Chad Brown’s horse Emerging Market didn’t win the Derby, but his filly Always a Runner, piloted by Jose Ortiz, was victorious in the Kentucky Oaks.

“This filly is very resilient, very tough,” Brown told ESPN after winning the Oaks. “She didn’t have to be here today. She didn’t have to run again. She could have never run, easily. I’ve had it happen with several horses. The fact that not only did she overcome it and ended up here today as an undefeated horse in the Oaks is just remarkable.”

According to the Daily Racing Form, Always a Runner is headed to Saratoga, where she’s expected to target the major Grade I races for three-year-old fillies this summer.

On Wednesday afternoon, DeVaux said in a statement that Golden Tempo would bypass the Preakness Stakes and point toward the Belmont Stakes at Saratoga. 

Kentucky Derby runner-up Renegade arrived in Saratoga on Wednesday morning. 

Jam Band Goose Holding a July 4th Charity Golf Tournament in Saratoga

Image provided by the
Western Sun Foundation.

SARATOGA SPRINGS — Goose—an indie groove jam band performing at the Saratoga Performing Arts Center (SPAC) on July 3 and 4—will have a charity golf tournament at the Saratoga Spa Golf Course on the Fourth of July.

Dubbed “Red, White & Birdies,” the event is organized by the Western Sun Foundation, a fan-run charity that raised $7,500 from Goose fans two years ago at the “Goose on the Green” event and donated it to Therapeutic Horses of Saratoga. At the time, the amount was Western Sun’s “largest gift yet.”

In 2024, when Goose last performed at SPAC, Western Sun President Sarah Blazincic told Saratoga TODAY that Goose band members had been “very supportive” of the foundation’s initiative.

“We work with them side by side to make sure that we are doing things that they want to see,” Blazincic said.

On July 3 this summer, Goose will hit the SPAC stage with The Disco Biscuits as their opener. On July 4, they’ll be joined by Moe. 

Goose’s history in Saratoga stretches back to at least 2018, when they opened for the Ryan Montbleau Band at Putnam Place. In 2013, the band’s keyboardist Peter Anspach attended a Phish concert at SPAC, camping out on the lawn with thousands of fellow fans. A decade later, when Goose hit the SPAC stage for the first time, Anspach told the crowd that “some of us have seen a lot of shows on that lawn right there and I’ll tell you what, it feels great to be on the stage. So, thank you so much for making it happen.”

For additional information about registering or sponsoring the “Red, White & Birdies” event, visit https://app.eventcaddy.com/events/2026-goose-golf-outing.

Behind the Scenes of Spa Little Theater’s $12 Million Renovation

SPAC President Christopher Shiley leads a hardhat tour of the Spa Little Theater, which is currently in the midst of a year-long renovation and restoration project. A massive, floor-to-ceiling scaffolding system fills the theater space.

Photos by Super Source Media
for Saratoga TODAY

SARATOGA SPRINGS — The Spa Little Theater looked a little different on Tuesday.

Where there had once been 500 90-year-old seats now stood a massive scaffolding system that reached all the way to the chandeliered ceiling.

It took a month just to build the scaffolds, which were necessary because it was too difficult to use lifts on the theater’s uneven floor.

The radical change in the theater’s appearance is part of an ongoing $12 million renovation project that began in January. The theater, originally built in 1935 and designed to be a lecture hall, was taken over by the Saratoga Performing Arts Center (SPAC) in 2022.

“Would you like to see the ceiling?,” asked SPAC President Christopher Shiley when Saratoga TODAY took a hardhat tour of the theater. “This may be the only time you’ll get to [be this close to] the ceiling of the Spa Little Theater.”

The answer was “yes.”

Roughly five flights of scaffold stairs up, a team of plasterers were patching and recoating the ceiling’s many cracks accrued over nearly a century. The chandeliers, original to the building, will be cleaned and restored.

The construction team will start with the ceiling and work their way down, eliminating layers of scaffolding as they descend to the floor. At the floor level, new seats will be installed. Those seats will be “more comfortable” replicas of the 90-year-old originals, Shiley said.

The theater will also get a major color overhaul, with the current weathered walls receiving a coat of deep red burgundy. The walls will also be partly covered with large, newly-created, Spa State Park-inspired woodland murals. Underneath the murals will be cove lighting that will “add a little bit of elegance,” Shiley said.

But the theater itself isn’t the only space undergoing big changes. A family restroom, patio, bar/cafe, and community room are all being created. The men’s room is also being expanded.

The cafe, formerly an artists’ room, will include windows overlooking the park, a bar, seating for about 50 people, and a total standing capacity of around 75 or 80.

“It’ll be a place where you can come in, get a drink, have a bite to eat, get ready for the show, and have more of a reason to get here early and experience the park and experience the theater,” Shiley said.

The community room will be a flex space, potentially used for artist meet and greets, special events, and overflow when additional concession space is needed. It’ll also lead out to the new patio.

The cafe and community room will allow community members to rent out space at the theater for events and meetings. Both rooms will be A/V equipped with speakers and monitors.

The greenroom and backstage space is being dramatically expanded, thanks in part to SPAC obtaining an area that used to be a breakroom for state park employees. The new greenroom will include a kitchenette, restroom and shower, an office, washer-dryer (no more midnight laundry runs), and two large dressing rooms that will have a total of 20 makeup stations ideal for theater and dance companies. A new loading entrance is also being created to make it easier for artists to bring their gear in and out.

All of this means that Spa Little Theater will be able to host larger and more frequent productions.

“When we presented dance companies in the past, I would spend a lot of time with them talking them through the space, getting them to think about how to adapt their shows, which is tricky [because] not every company is willing to do that,” Shiley said. “Their show is their show and not every company is able to take it and customize it for a space… Now, we’re much more readily available to accommodate their existing show as it is. That helps us do more programming as well because we can go from one show to the next much easier.”

The exterior entrance of the Spa Little Theater is also getting a facelift, though that project is being handled by the park, not SPAC. Work is expected to begin in June. Cracked infrastructure will be repaired and a permanent ADA ramp will be added. The ramp is one of several changes that will make the theater more ADA friendly to both guests and artists.

“The whole project is equal parts restoration and renovation,” Shiley said. “Everywhere we can, inside and out, [we’ll] keep original architecture, original fixtures, and elements. There are some places, as you can imagine with a 90-year-old building, where that just simply wasn’t possible. But certainly and particularly on the outside, our goal was to keep it as true to the original design and aesthetic as possible.”

The theater is on schedule for a planned December 2026 ribbon cutting.

A Q&A with Saratoga’s Resident Wine Expert

Saratoga-based wine writer Kathleen Willcox at the Palace of Versailles during a recent work trip. Photo via Willcox’s Instagram, @kathleenwillcox.

SARATOGA SPRINGS — Kathleen Willcox is a Saratoga Springs-based freelance wine writer with bylines at Wine Enthusiast Magazine, Wine Business Monthly, Food & Wine, Wine Searcher, and The Drinks Business, among many others. She’s also the author of the wine-centric Substack “Good + Tasty” and co-author of the book “Hudson Valley Wine: A History of Taste & Terroir.”

In other words, Kathleen knows a thing or two about juice.

Saratoga TODAY sought Kathleen’s expertise on the best local wine lists, shops, and vineyards. We were also curious to find out how she ended up at a Champagne tasting event at Versailles, mostly because we were jealous.

Q: What are your top picks for the best wine lists in Saratoga Springs?

A: There are several excellent ones, but I am particularly fond of Bocage and Kindred!

Q: What are your favorite bottle shops in the Saratoga area?

A: I absolutely love Sage Wine & Spirits. Owner Jes Rich has an excellent selection of New York, domestic, and international wines. Jes also prioritizes sustainably produced, independent, artisanal wines that truly reflect time and place.

Q: What are your favorite wineries in New York?

A: That is so hard. I’d say, for the old guard: Dr. Konstantin Frank. (The team there pioneered vitis vinifera and methode champenoise sparkling wine in the Finger Lakes.) For the newer wineries: Apollo’s Praise. If you see their Riesling or Cabernet Franc anywhere, grab it. A very talented young couple (Kelby James Russell and Julia Rose Hoyle) is behind the winery, and I’m inspired by their passion for making authentic, low-intervention wines, often from tiny, manually harvested blocks in their vineyard. 

Q: What are the latest and greatest trending wines right now? In other words, what could I order to impress a sommelier?

A: Albarino! 

Q: Have tariffs impacted wine imports in the U.S.? If so, what has the impact been?

A: It definitely has. We all see the impact of inflation and general economic confusion at the gas pump, at restaurants, and in the grocery store, and it’s the same thing for wineries. While consumption of wine is declining worldwide, the cost of business is going up, and their margins are getting ever thinner. 

Q: I couldn’t help but notice you visited Versailles recently for a Laurent-Perrier Champagne event. What did you do there and how was the experience?

A: I loved it. I am low-key obsessed with the era of the Sun King and the French Revolution, so the opportunity to tour Versailles, check out the grounds, and get a deep dive into the history was priceless. Both the Sun King and Laurent-Perrier share a similar philosophy when it comes to creating things of beauty. In a nutshell: nature is almost perfect, and with human ingenuity, it can be made better. At Versailles, that meant using engineering and a new way of thinking about farming to create complex and harmonious garden spaces, cultivating fruits and vegetables (even oranges) for the first time in Northern France, and generally creating one of the most beautiful places on earth. (And yes, walking through the vast, ornate rooms of Versailles, I did understand some of the motivation for the Revolution too. The palace embodies gorgeous, gilded excess.) Laurent-Perrier, meanwhile, aims to craft transcendent Champagnes through careful farming and production practices that go far beyond what is generally done. Their Grand Siècle Champagne, for example, is the only Champagne that combines three separate vintages with the goal of creating the “perfect” vintage. Iteration No. 27 (blend of the years 2015, 2013, 2012) is about to hit the shelf in the U.S., and it is a perfect example of the Champagne House’s vision.