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“Spirit of America” Happy Fourth of July

Hello  my Foodie Friends!  

Happy 249th Birthday to the greatest country on earth. Do you remember summers as a child? I loved summer time. Probably because there was no school and summer seemed to go on forever. Before technology, my parents were challenged to find ways to keep five children active during the summer months. Often times, we would find our own ways to stay entertained. 

This is one of my favorite childhood summer stories that I often share for the Fourth of July. Growing up in the early 1960s was a special time and having two brothers meant we were always up to something in the summer. During that time, there was a rocket car called “Spirit of America” and it broke the world land speed record.  This was very exciting for the Reardon boys, inspiring us that we naturally had to break our neighborhood go-kart speed record. We had no idea how to do it, but we were not deterred by something as trivial as that.  During a Fourth of July afternoon, my brothers and I discussed how we could make this happen. Brother Dan (age 8) was our engineer, brother Billy (age 7) was the gopher and would gather the tools and materials we guessed we needed. Myself being the oldest (age 9), I was in charge. As we created a design, I knew we needed a long support beam because this go-kart had to be the biggest of all time. I asked Billy to recruit help and spread the word around the neighborhood to all the kids to help with this project. Also, we would need help to carry our support beam needed for our innovative project. It wasn’t long before the phone started ringing asking my mom what was going on?  Mom would look outside the window to see that her angelic little boys were very quiet and busy sawing and hammering away.  There was no one screaming, fighting or crying. Believing that all was well and under control, my mom invited all the other moms over for some cool cocktails to savor this unusually calm Fourth of July event. Billy went and recruited more friends, Johnny (Babs), Ricky (Smiley) and Karl (Sobie). While we accumulated our helping staff, my dad was at the hardware store picking up supplies for our new family room remodel. While looking around for items to build our kart, my brother Bill found a ten-foot-long oak beam in the back yard that we had not seen before and we thought how lucky Billy was to find it. He was the hero and he and the neighborhood boys helped us carry it, because boy was it heavy.  My brother Dan in designing our kart, decided that we would need three seats for this vehicle. The set up was that I would be in front and steer, then Dan would be next in the middle and be the brakeman. Billy would be in the rear and throw the parachute when I gave him the signal. We got the wheels from donations from other kids in the neighborhood. You see in the 1960s every little kid had a wagon and usually at least one wheel was broken leaving two or three for us to use for our cart. We needed at total of six wheels, so it worked out with everyone’s donations. We would borrow all the materials this way. We needed tools though, and there was only one Dad in the neighborhood that had every tool you can think of, and it was our Dad! One problem was that he had one big rule, John, Danny or Billy were never allowed to touch his tools. My Dad went to great lengths to make sure we didn’t take them. He would warn the three of us very often about this, but there was one family member he never made that order to, our little angelic sister Patty (age 5). Knowing this, we would send her to grab the tools. She loved being included. 

Our house was located near the end of the street at the bottom of a very steep hill. Once we completed putting the go-kart together, we named it the “Spirit of America”. We pushed the “Spirit of America” with the help of ten little kids up to the top of the hill. We made sure we positioned it on the side of the road and not in the middle. It was safety first and our moms who seemed quite giggly, were sitting in chaise lounges watching their boys make history. Billy was ready in the back with the parachute made from his pillow case. Dan was ready on the brake and I had the old bike handle bars ready to steer us to victory. Patty had a flag and called out “go!” With a big push from all the other kids who knew they would get their turns next, we were off down the hill.  The “Spirit of America” was a lot faster than we thought it would be, and we were flying. Just then the only car we saw all day was slowly driving past us. It was my dad who seemed to turn his head in slow motion with a look of disbelief as he watched his handsome little boys careening down the street riding his new family room center beam.  We saw him and I thought that we were making him proud. As we were in sight of the end, I called out to Dan to “start braking”. The moms were raising their glasses, we were heroes. Then Dan tapped me on the shoulder holding the detached brake stick in his hand and said “sorry”. I then called out to Billy to throw the parachute behind him, and he did. As the parachute bounced on the road harmlessly, we realized no one attached the chute to the cart. Our moms stood up in horror while I skillfully steered us through our front yard, through my mom’s flowers and hydrangeas, hitting my dad’s white picket fence which brought us to a halt. Glancing over at my dad, I saw his muscles were ripping through his shirt like the hulk as he raced to grab his boys. Dad asked if we were ok while I quickly responded, “we are awesome!” We were very lucky to be physically OK. For the rest of the summer, we were given very strict guidelines on what types of projects we were going to be allowed to work on. 

My mom did keep the other moms entertained with summer cocktails through the rest of the afternoon. This was a story for the neighborhood record, still being talked about today with my brothers and sister as we reminisce about summers of past. 

Summer time calls for delicious foods, amazing drinks, and wonderful company. Refreshing summer cocktails are the perfect way to stay cool. Fruit cocktails are an ideal way to enjoy a summery drink.  However, before you can entertain your guests with a refreshing pineapple margarita or a strawberry mint Moscow mule, you’ll need the right tools to make them. Be prepared this summer by checking out these must have tools to make the perfect summer cocktail.

An essential tool to use to make a Mojito is a “muddler”. The muddler is basically a stick you use to smash ingredients into a bottom of a glass.  It is used like a pestle to mash or muddle fruits, herbs, and spices. The classic muddler is a rod with a slight flare on one end and a flat surface or teeth on the other side. Both the flat surface and the teeth surface are appropriate for “muddling”.  The purpose to “muddle” is to release fresh flavors to the liquid that will enhance your drink.  Bartenders use a muddler to crush ingredients such as lemons, limes, and mint against the glass before pouring ice in. The muddler can also be used to stir a drink.

Cocktails are fun to make, especially when it comes to the SHAKE. Cocktail shakers are crucial in crafting your summer cocktails as all ingredients need to be muddled, poured and mixed with ice inside. 

Another important tool is the bar spoon. With its tall handle, a bar spoon is specifically designed to stir and mix various drinks by fitting all types of cocktail glasses. Its spiral handle works well when layering drinks and makes for a classy look.

The presentation of your drink is just as important as the quality of its flavor. Pouring your summer cocktail into a stunning glass and adding the appropriate garnishes will make for a picture-perfect cocktail you can enjoy poolside.

To make any cocktail worth the sip, you have to measure your concoction to correctly bring about the right flavors. Mixology is about precision, and you’ll want to serve your guests cocktails with the proper ratios. This is where the jigger comes in— a double-sided measuring tool that measures your favorite spirits to add to your favorite cocktails.

Whether you’re looking to make a quick cocktail for one or a big pitcher of frozen drinks to share, alcoholic and non-alcoholic drinks are a perfect addition to any lazy weekend afternoon. There are plenty of options for every taste, depending on what you’re looking for, from sweet, fruity drinks ideal for cooling off after a hot day. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place for the accoutrements’ you need for entertaining and having those delicious summer cocktails! Sit back and relax with something refreshing as you entertain this summer. Make summer memories that you can share for a lifetime. Remember my Foodie Friends; “Life Happens in the Kitchen”.

Take Care, John & Paula

The 2025 Berry Bash at the Saratoga Farmers’ Market  

 

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he Saratoga Farmers’ market is partnering with Farm Credit East and Prestwick Chase at Saratoga to bring the 2nd Annual, 2025 Berry Bash to the Saratoga Farmers’ Market. 

WHAT is the Berry Bash? The Berry Bash is a fun way to celebrate the short-lived, fresh berry season of the northeast.  The market started this last year with a small event and it’s growing into a much bigger event for the community; it’s free fun for everyone.

WHEN:  The 2025 Berry Bash takes place, rain or shine, on Saturday, July 12th from 9am to 1pm at High Rock Park.

FUN & DIFFERENT ACTIVITIES: While the market hosts over 70 fabulous vendors weekly, the Berry Bash brings different and exciting activities to the market for the public to enjoy that are not part of the weekly market experience.

* C.R.E.A.T.E. Community Space is bringing their team to the market for an interactive, community chalking experience.  

*Bubble experience for families

*Educational workshops (all complete with Q & A opportunities) including:

9AM Dying Fabrics with Berries with Jai (9 Pine Designs)

10AM Growing and caring for hanging strawberry plants with Charles Holub (Scotch Ridge Berry Farm)

11AM Jamming & Canning Demonstration with Gianna from Cornell Cooperative Extension

12 Noon Gluten Free Cooking with Berries conducted by Katie Bakes GF

* Guest artisans 

*Music by Hudson River Ceili and Jason White

* Fun market activities and more…

Questions: If you have questions or want to participate as an artist, please email the market at manager@saratogafarmersmarket.org

Come on out to the market weekly to support your local community of farmers, growers & local producers.  Mark your calendar for the 2025 Berry Bash and stay tuned for upcoming festivals & events by following the market’s social media and joining their bi-weekly newsletter.

July Market News:

*Berry Bash coming to the Saturday Market on Saturday, July 12th at High Rock Park

*Free Kids Club every Wednesday at High Rock Park with different themes, stay tuned at the website and in the market’s social media (Facebook & Instagram)

The Saratoga Farmers’ Market is open: Mondays | 2 p.m. – 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park
Wednesdays | 3 p.m. – 6 p.m. Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs.

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

It’s in the Cargo

Hello my Foodie Friends! 


It is summer time and travel time for many. We welcome our travelers to Saratoga Springs this summer to enjoy the ballet, orchestra, SPAC events, tours of our area, the historical race track and so much more. Each year, we enjoy talking to many of our culinary guests and hearing about what can be eventful travels from afar.

Our discussions bring back memories of our travels when our children were younger. Specifically, one memory that occurred back in 2004. During that time, going through security at the airport had become a planned task to anticipate when beginning your travels.  My son was 12 and my daughter was 9 at the time.  I was limited to a wheel chair having just had surgery on my foot.  Security had chosen our family randomly to do a full security check. We all moved to the side and cooperated with the officers who held wands in their hands to check us.  My wife, daughter, and I all went through quickly. However, as I glanced to find my son – he was being held by one of the security officers.  We stood watching as the officer placed his wand and tapped on my son’s pocket of his cargo pants.  My son reached into his pocket and pulled out a bag of candy.  The guard then moved to the other pocket of my son’s pants and tapped on the pocket.  My son pulled out another bag of candy.  At this point my wife and I looked at each other wondering why my son packed all of this candy – since he never ate it and we rarely had it in the house. The security check was not quite over. The security officer continued to tap all of the pockets in my son’s cargo pants.  As you may know – cargo pants have many pockets.  My wife and I stood with our mouths open and were laughing each time my son reached into his pockets and pulled out more and more candy!! We could not believe what we saw. The security officer tried not to laugh as we kept proclaiming amazement of what we saw.  Once we made it past airport security – our vacation was incredible with many wonderful memories to add to our candy cargo stop.  

My son was able to keep all of the candy he had stashed away like a squirrel.  To this day – we are not quite sure why he had that much candy on him since he was and is still not a big candy eater. 

So how does this story tie into the culinary world? Chef’s both professional and for those who just enjoy cooking, find that storing and carrying their knives to cooking events or various locations can be a task and must be properly done. Chefs love their knives. They carry them everywhere in knife rolls, which are bags designed to house a whole bunch of very sharp knives in the safest and most discreet way possible. You may not think you need to carry around knives and other kitchen tools. But if you’re planning a blowout barbecue at your summer rental house, or a camping trip that will involve fireside cooking, you should consider getting a knife roll.  For many, bringing knives and culinary tools with them to where they are traveling or cooking is considered precious cargo. Consider a knife bag as a way of assisting with those travels. 

We welcome our many visitors to Saratoga Springs, New York and look forward to hearing more of the fun stories that exist in traveling. Stop by Compliments to the Chef to assist with your culinary needs.  We carry “cool tools” for the chef on the go.  Remember: “Life Happens in the Kitchen”.  

Take Care,
John & Paula

Free Kids Club at the Saratoga Farmers’ Market 

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he Saratoga Farmers’ Market is getting ready to launch their annual FREE Kids Club and there’s a launch party on July 2nd!

What is the Kids Club?  Here is all of the information you need to know to participate in a fun, educational, local program…

WHEN: The Kids Club takes place weekly starting Wednesday, July 2nd at High Rock Park.  

The market is open from 3pm to 6pm and the kids club activities are open from 3pm to 5pm, leaving an hour for the kids to shop with their earned coins.

WHAT Happens: There are fun and educational activities organized a the market weekly.  Kids pick up a passport at the Market Info Booth (green shed with porch).  They visit the various activities, receive a stamp at each of the tables and can earn up to $4 in produce coins at each market.  

Produce Coins: The children who participate in the Kids Club Weekly receive coins thanks to sponsorship from The Christopher Daily Foundation and Stewart’s Shops.  Children can shop the market to purchase items from produce vendors. 

Do I have to Sign Up for the Entire Summer?  No, you can come to as many Kids Clubs as you’d like.  Simply visit the market on any Wednesday to get your free passport, but you are certainly welcome to attend every week if you’d like.

How long does the Kids Club Run? The kids club starts July 2nd with a launch party, takes place weekly and ends with a wrap-up on Wednesday, September 3rd.

How Can I Learn More? To stay in the know about the Kids Club’s weekly schedule, visit the markets’ website and register for their weekly newsletter.  Subscribe to their social media and check the events calendar at the site: SaratogaFarmersMarket.org

What’s Happening at the Launch Party? On Wednesday, July 2nd join the market for tunes and music with Jack River Z, Meet local author Jodie Fitz & local illustrator Isabella Lotano with the launch, story time and activities with Fidget Screams for Ice Cream, Enjoy a mom market meet up with Mama Mayhem 518 and enjoy free ice cream (while supplies last).

Fidget Screams for Ice Cream takes children on a culinary tour of their community with farm/garden to table discussions that helps educate children about their food sources through the art of storytelling.

Questions?
Email manager@saratogafarmersmarket.org

July Market News:

* Berry Bash coming to the Saturday Market on Saturday, July 12th at High Rock Park

* Free Kids Club every Wednesday at High Rock Park

The Saratoga Farmers’ Market is open: Mondays | 2 p.m. – 5 p.m. at Shenendehowa Methodist, Route 146 Clifton Park; Wednesdays | 3 p.m. – 6 p.m. and
Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs.

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

“Those Lazy,Hazy, Crazy Days of Summer”

Hello my Foodie Friends! 

The official start to summer is here and it’s time to celebrate the season with luscious dishes that include fresh fruits, salads, light meal ideas and delicious desserts. We are now planning on those cool and cold food ideas for those hot summer nights, or something easy you can throw on the grill. Summer is the best. The days are warmer, longer and just happier. In addition to beach days and family vacations, summer is also one of the best seasons for eating and drinking.

I think about summer adventures. What is on your list of must do’s this summer? My absolute favorite food in the summertime is burgers, and there’s no better way to eat them than by a fire. Anything from the BBQ is amazing in the summertime, and there are so many ways to put a spin on your classic summer favorites. Looking for more of a low budget way to make your foodie adventure dreams come true? Go old school adventure, and grab your best basket, your comfiest blanket and fill up for a picnic. Picnics are great because you get to sit outside and enjoy the sunshine all while chomping down on some certifiably delicious summer snacks. There’s just nothing like pouring a cold beer or glass of wine and sitting down in the backyard with friends or family for an al fresco meal.

Grilling up burgers is a summertime staple for many of us. My Dad was a grill master, and he let us know that every time he would approach his grill. He never got to enjoy his backyard BBQ’s because he wouldn’t leave it.  Uncle Cass was the only person that could take over for him, and Cass felt like he had been given the biggest honor. Dad, Uncle Cass, and Uncle Woofy had built a giant brick and cement grill that was a masterpiece. This masterpiece still stands today. They loved having family get-togethers every weekend. Remember when your cousins were your best friends? My cousins were my best friends who I got to see all the time in the summer. At our family BBQ’s, everyone would marvel at Dad’s burgers, hot dogs and chicken. They were better than any restaurant because of dad’s secret ingredients. One of the things he did that no one but me seemed to notice was use a small cast iron skillet to press his burgers. They came out cooked perfectly.  He also would sing Frank Sinatra and Nat King Cole songs to all of the moms (and he had a great voice).   I once asked my mom; “If Dad was so great how come he didn’t cook inside that much?” She responded with a quick; “Why do you think that we eat outside from Memorial Day to Labor Day? I get my summers off!” Very strategic on my mother’s behalf. 

How do you like your burgers? When you get your burger fresh off the grill and they are sitting there all juicy and delicious on that bun…how do you make this perfect food even more perfect? Cheese is a good choice. But which one? American? Cheddar? Swiss? Maybe some crisp, smoky bacon. How about barbecue sauce? We could go on forever. Making hamburgers seems like something that should be simple—how hard can it be to cook those beefy delights? Yet somehow, nailing the perfect burger can elude even the most seasoned home cook. Make the patty too thick and you risk biting into a raw mess. Leave it on the heat for too long, and it’ll end up dry.

The secret to making juicy burgers at home is all in the meat. Did you burn your burgers while cooking them? The culprit is likely uneven thickness. While the shape of the patty doesn’t matter, the thickness does. You really want to make sure the patty is a uniform even thickness, or it’s not going to cook properly, which can lead to a burnt outside and undercooked inside. A solution could be to flatten the patties by pressing them flat using a burger press. 

Burger presses create consistently shaped and sized burgers. The presses allow you to pack patties without squishing the meat between your warm hands. Heat radiated by your hands can cause proteins to denature. Using your hands to pack raw meat can cause the fat to melt and the meat to break apart which causes a mushy, unappealing texture when it’s time to devour your burger. The burger presses make uniform patties: same weight and diameter every time. Uniform patties cook evenly throughout and will come to temperature around the same time on the grill. The burger press also helps to achieve the weight you’re going for ¼, ⅓, and ½ lb. patties. And you get a prettier burger patty. The burgers look good. Who doesn’t marvel at a perfectly round, evenly dense patty?

Elevate your grilling game this summer with less stressing and more pressing. Get the tools you need to make the burgers you yearn for. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place in Saratoga Springs, for the cool tools you need to help you with your summer creations. Remember my Foodie Friends, “Life Happens in the Kitchen” with your family and friends. Enjoy the summer season in Saratoga Springs, NY. 

Take Care, John & Paula

Strawberry Season at the Market    


photos provided

Strawberry Season has arrived at the Saratoga Farmers’ Market and as the berries burst, so do the colorful displays you will find throughout the market.

You can find fresh, locally grown strawberries throughout all of the markets hosted by the Saratoga Farmers’ Market and all of those beautiful berries are grown at local farms; they are always a little sweeter and a bit more delicious when they come from the area (wink).

Not only is the market host to fresh berries, they are host to a wide variety of products made from local berries.  In fact, many vendors collaborate and purchase from each other when the create and/or bake their goods to bring to market.  You can find ‘strawberry packed’ items like jams, baked goods, yogurts, smoothies and bowls to enjoy.

In addition to all of the good, fresh eats, you can actually pick up your own strawberry plants to grow right at home from the market, including strawberry baskets which makes for a great summer project!

Did you ever wonder how Strawberries got their name?

According to research, they most likely were named from the practice of mulching the plants with straw to protect the fruits.  It certainly sounds like it makes sense!

Strawberries are not just beautiful and Sweet!

Strawberries are a great source of Vitamin C, high in fiber and antioxidant packed.

Prepping and Storing Tips: You can lengthen the life of your strawberries by;

* Removing the greens

* Washing the strawberries in a vinegar and/or baking soda bath

* Drying the berries before storing them

* Storing the Berries in an airtight container (or a mason jar)

Enjoy the local strawberry season and make the Saratoga Farmers’ Market your first stop to celebrate!

Market News:  Kids Club starts Wednesday, July 2nd at the Market and runs 3pm to 5pm.

The Saratoga Farmers’ Market is open:
Mondays | 2 p.m. – 5 p.m. at Shenendehowa Methodist, Route 146 Clifton Park
Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

I Scream for Ice Cream

Hello  my Foodie Friends!  

June is a full month filled with graduations, weddings, birthdays, back yard BBQ’s, and Father’s Day. I know it’s a cliché’ but time does go by so quickly. Our daughter has a birthday coming up this week. I have also had many father’s days where we celebrated her birthday and my dad day together (making each that much more special). As I reflect on Father’s Day, I realize that the most important part of being a father is being in my children’s lives, to show them my love and to support their dreams and aspirations. I always knew I wanted to be a father and consider fatherhood my greatest achievement.  Once I was asked, “do you miss your children being young?” My response was that I truly have enjoyed and continue to enjoy every stage of my children’s lives. I consider being a father a privilege with the gift of loving and teaching them through every part of their lives watching them change and mature. My children fill me with the important parts of overwhelming pride and joy I have for them. Being a father to them has given me the greatest gift in being their protector, caregiver, and mentor. 

As I watch my daughter grow into the amazing person she is, it just seems like yesterday we were sitting at the Saratoga Race Track with her sitting on her foldable Barbie chair with a Saratoga umbrella watching the spectacular racing horses walking by. We are blessed to have our daughter serving our community as a doctor of Physical Therapy. To this day, she insists that my wife make her an ice cream cake as part of her birthday celebration. My wife has developed various creations over the years. Over the years, I have to admit, I did not mind having ice cream cake as our special birthday dessert. I love ice cream as much as I did when I was a kid. Many of us love ice cream.  We crave for it during hot summer days, even during the cold northeast winters. It is a wonderful treat to have as we watch movies like “Sleepless in Seattle”, or “When Harry met Sally”. Can you tell I am a fan of Meg Ryan! 

One culinary item that my wife relies upon when making her ice cream cake is a spring form pan. Spring form pans are a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides. Meant to eliminate the risks associated with removing cakes from traditional pans, removing your product from the pan is the final step before placing your delicate treats on display, serving to your family or guests, or packaging them to go.

This Father’s Day, take time to show the father’s and father figures in our lives appreciation and to celebrate those who have guided, supported, and taught us through our lives. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, to treat dad to some cool culinary tools. For Father’s Day, eat together as a family.  Relish the memories and show Dad how much you love him. I am very proud of both of my children, Johnny and Aubrey, and thankful to be their dad. I once told a customer that I’m great at two things: Sharpening knives and being a Dad. The Husband part is a work in progress according to Paula.  Remember my Foodie Friends, “Life Happens in the Kitchen”. 

Take Care, John & Paula

To our daughter Aubrey: You give us a thousand reasons to smile every day. We are so proud of the woman you are. Happy Birthday to you, our beautiful daughter!

Although I cannot share Paula’s recipe for her ice cream cake, I have included another fantastic ice cream cake recipe to make.

Father’s Day at the Farmers’ Market


Thymeless Homestead

Dads take the spotlight as we prepare for Father’s Day on Sunday, June 15. At the Saratoga Farmers’ Market, you’re guaranteed to find the perfect gift to make them feel loved and appreciated. If you need inspiration, we’re highlighting some of our Father’s Day favorites here. Gifts for the Green Thumb

The farmers’ market is brimming with herb plants, annual and perennial flowering plants, and container gardens that make wonderful gifts for gardening dads. Visit Burger’s Market Garden, Gomez Veggie Ville, Leaning Birch Farm, Scotch Ridge Berry & Flower Farm, and Mandy’s Nursery for a variety of giftable plants. And, it’s never too late to surprise Dad with knife and tool sharpening from Mister Edge at the market on Wednesdays. For work-roughened hands, Thymeless Homestead offers farm-crafted creams and lotions.

Finer Things for Fathers

Perhaps exfoliating soaps from Saratoga Suds ‘n’ Stuff or a therapeutic massage from Radiant Living Healing Arts would be what Dad would appreciate. Or a handmade fleece throw blanket from Kokinda Farm. For fathers with a sweet tooth, what about a box of European-style pastries from Bakery Suzanne, Parchment Baking Co., and Isa Nom Cakes? Katie Bakes offers a variety of gluten-free baked goods. Sweet Treat by Jennifer has cookies and cinnamon rolls. Unique and delicious artisan cheeses are available at Nettle Meadow and Argyle Cheese Farmer. For local libations, New Scotland, Yankee, Albany, and Springbrook Hollow distilleries offer finely crafted spirits. Saratoga Apple provides its hard cider, and Bull & Bee Meadery boasts award-winning mead. Tyromance Fine Snacks has scrumptious nuts and crackers for snacking.

Rams Valley

Burger’s Market Garden

Goods for Grilling

First, the grillables: steaks, hamburgers, hot dogs, chicken, lamb, mushrooms, vegetables – you name it, local farmers produce it. For spices and seasonings, visit Muddy Trails Jerky, offering a wide selection of rubs and marinades. Rams Valley has BBQ sauce, seasoned olive oil, and a variety of sauces ranging from mild to extreme. Make a marinade from maple from Wild Hogs Maple Farm or honey from Ballston Lake Apiaries. 

Among all the products to show Dad your love, perhaps plan a trip to the farmers’ market together. Enjoy the morning or afternoon, sharing the farmers’ market experience: live music, breakfast or lunch in the park, and local festivities. And consider a gift certificate from the farmers’ market, or a logo coffee mug or shirt from the Saratoga Farmers’ Market store.

Market News: Coffee Tumblers are on sale this week $23 + tax, $1 coupon for coffee options at the market is included as part of the purchase.

The Saratoga Farmers’ Market is open:
Mondays | 2 p.m. – 5 p.m.
-Shenendehowa Methodist, Route 146 Clifton Park.
Wednesdays | 3 p.m. – 6 p.m.
Saturdays | 9 a.m. – 1 p.m.
-High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Whose Turn is it to Wash the Dishes?

Hello my Foodie Friends!   

Each week we write about the fun of creating and cooking fabulous dishes. However, with making these dishes comes the mess and dreaded task of cleaning up which becomes someone’s responsibility.
Many conflicts occur within a household on whose turn it is to wash the dishes. I remember in my childhood years fighting with my four other siblings on who would be assigned the chore of doing the dishes. Having grown up in an Italian household with five children, my mother ran a tight ship and made sure all of us were assigned cleaning duties. Fighting over who was going to wash the dishes was a common occurrence even after my mother made it clear whose job it was that evening. Through the years we learned that washing the dishes did not take that long when each of us helped out. When we shared and helped each other in our household chores, we then had plenty of time to go and do what we wanted afterwards. While doing chores and playing together, we became good friends; a friendship that still holds today. 

“You know you’re an adult when you get excited when there is a new sponge in the sink.” Author Unknown. To this day, believe it or not, I enjoy washing dishes. I love bringing home new types of items to help me with this chore. One of our favorite items we carry is the Jetz-Scrubz cleaning sponge. This sponge will not scratch even the finest surfaces. They can last for several months and can be cleaned in the top tray of your dishwasher. The sponge has a foam side that holds suds longer and has a scratch-free scrubber side for pots and pans. Jetz-Scrubz is also made in the USA. 

So, whose ever job it is to wash the dishes, try out this really cool sponge!  Come visit Compliments to the Chef, your Neighborhood Kitchen and Cutlery Store located on 33 Railroad Place in Saratoga where we have Tools for Cooks! Have fun cooking and cleaning up.  

Remember my Foodie Friends, “Life Happens in the Kitchen”.

Take Care, John & Paula

Building the Perfect Burger

There’s a whole lot of variables that goes into the building process of a well stacked burger; after all, we all have different palettes.

Wherever your burger building palette is leading you in creating your ‘perfect stack’, shopping the Saratoga Farmers’ Market will definitely help you find the ‘best of the best’ in local picks to enjoy serving that perfect burger bite at your next gathering, or for your own dinner delight.

Start with the base: Whether your’e shopping for a gluten free, sour dough or more traditional base the market has a combination of rolls/buns and breads to select from.  (Katie Bakes Gluten Free, Night Work Bread and Bakery Suzanne and Holly and Vine Farm)

Who has the beef?  Some people love a traditional beef burger, while others may enjoy lamb, chicken, turkey or adding pork to the mix.  Whatever your favorite combo might be, the market has locally grown and organic options. (Grazin’ Acres Farm, Hepatica Farm, Holly & Vine, Jireh Organic & Livestock, Longlesson Farm, May-k-Mark and Thymeless Homestead)

Seasoning is King! In addition to fresh herbs, garlic, scallions, onions, shallots, that can be found at the market for seasoning, you can also find sauces sauces from Rams Valley and spice blends from Muddy Trail Jerky Co.

Top it Off!  The toppings are always the best and the market has plenty of options;

Cheese (Argyle Cheese Farmer & Nettle Meadow), Pickles (Puckers Gourmet), Mushrooms (The Mushroom Shop), Bacon, Peanut Butter (Saratoga Peanut Butter), eggs (Hepatica, Holly & Vine Farm, Jireh Organic & Livestock, Kokinda Farm) and of course don’t forget the veggies!

Lettuce(s), sprouts, micro-greens, tomatoes, onions, peppers and more can be found at Burger Farm, Giffords Farm, Gomez Veggie Ville, Kokinda Farm, Leaning Birch, Lovin’ Mama Farm, Owl Wood Farm, Paper Dragons Farm, Promised Land Garden Farm, and Shushan Valley Hyrdo Farm.

To discover what vendors are at each market visit saratogafarmersmarket.org for more information and to view the vendor lists.

Market News:

* Coffee Tumblers are ON SALE: Saturday, June 7th $23 with a $1 coupon good at the market

* Kids table & family activity to celebrate Belmont 

The Saratoga Farmers’ Market is open: Wednesdays | 3 p.m. – 6 p.m. and Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs. The Satellite Market at Clifton Park is open: Mondays | 2 p.m. – 5 p.m. at Shenendehowa Methodist Church, Clifton Park.

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Hamburger cartoon groovy comic character, doodle design, logo comic style. Decoration for greeting cards, posters, prints and stickers.