Author: Jodie Fitz

Starting February 28, the Saratoga Farmers’ Market is proud to host a Learn & Grow Series — a month-long lineup of educational sessions, author talks, gardening inspiration, and hands-on activities for kids and adults alike.

Photos by Pattie Garrett.

Here’s what’s on the agenda:

Saturday, February 28

Seed Libraries & Farm to Library Partnerships: Enjoy a session and conversation with Jennifer Ferris from the Saratoga Springs Public Library. She will lead a discussion about their Seed Library in partnership with Cornell Cooperative Extension and its Farm 2 Library program, in cooperation with Comfort Food Community and Southern Adirondack Library System.

Saturday, March 7

Regenerative Agriculture at Home: Learn about regenerative agriculture practices and how to apply them to your home garden with author of Micro Greens and Shoots, vendor, and farm owner Corrine Hansch from Lovin’ Mama Farm.  10:30 AM – 11:30 AM

Kids’ Activity:  Plant a seed to take home from the Saratoga Seed Library with the Saratoga Springs Public Mobile Library 9:30 AM – 1:30 PM

Saturday, March 14

Growing Herbs & Making Herbal Tinctures: Join author Jessica Marcy of Old Wisdom Wellness as she discusses growing herbs and creating herbal tinctures. Jessica is the author of 100 Days of Herbs.  10:00 AM – 11:00 AM

Successful Home Hydroponic Growing: Also on site, Phyllis Underwood, owner of Shushan Valley Hydro Farm, will share insights into successful home hydroponic growing.  11:30 AM – 12:30 PM

Saturday, March 21

Growing to Attract Pollinators: Discover how to grow a garden that supports pollinators with Jennifer Michelle from Sustainable Saratoga.  10:30 AM – 11:30 AM

Kids’ Activity: Make a pollinator craft with the Saratoga Springs Public Mobile Library. 9:30 AM – 1:30 PM

Coming Soon

An announcement will be made shortly regarding activities taking place on March 28, and the Learn & Grow Series will continue into April.  Stay tuned — there’s more growing ahead!

This week at Market – February 28th:

10:00 am to 11:00 am:  START of the Home Growing Seminar Series with a session with the Saratoga Seed Library

10:30 am to 11:30 am: FREE Yoga class with Yoga Mandali in their pop-up studio at the market

11:00 am – Noon: Cooking Demo with Green Fork Restaurant and the CDPHP Fresh Eats Program

11:00 am to 1:00 pm: FREE Kids Art activity with Saratoga Paint and Drip

9:30 am to 1:30 PM: 

* Soccer Shots is on site – kids can experience the sport, try to score a goal and have fun

* FREE Card Making Activity with Mary O’Connell and Creative Memories – Cards will be donated to a local senior center

* Live music with The Burns Boys

* FREE shopping bags from Healthy Living Market

Saratoga Farmers’ Market is open Saturday’s, 9:30 am to 1:30 pm, at the Wilton Mall food court. Find us online at SaratogaFarmersMarket.org, follow us on Facebook and Instagram (@saratogafarmersmarket). Sign Up for our free weekly newsletter.

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Chimichurri Shrimp

Yields: 4 servings | Prep & cook time: 1 hour and 25 min

INGREDIENTS:

*Ingredients  currently available at the farmers’ market

Chimichurri Sauce

·1/2 cup finely chopped fresh parsley*

·5 cloves of garlic*, finely chopped

·1/2 shallot, finely chopped*

·2 tablespoons finely chopped fresh oregano *

·2 tablespoons red pepper flakes

·1/2 cup olive oil

·3 tablespoons red wine vinegar

·1 teaspoon salt

·1 teaspoon freshly ground black or white pepper

Shrimp

·1 pound jumbo or large shrimp*, peeled and deveined

·3 tablespoons olive oil

·1 tablespoon honey*

·1 tablespoon garlic powder

·2 teaspoons smoked paprika

·1 teaspoon salt

·1 teaspoon freshly ground black pepper

Instructions:

1. For the chimichurri, add parsley, garlic, shallot, oregano, red pepper, olive oil, vinegar, salt and pepper to a bowl; stir well to combine.  Allow to sit for at lest 30 minutes or up to 1 hour to allow flavors to develop.
2. To marinate the shrimp, add peeled shrimp to a large bowl.  Add olive oil, honey garlic powder, smoked paprika, salt and pepper.  Mix well to coat the shrimp.  Cover and marinate in the refrigerator for 30 minutes.
3. Heat a griddle or cast iron skillet over medium-high heat.  Once hot, add shrimp in a single layer.  Cook for 3 minutes on each side.  You may have to work in batches.  
4. Put cooked shrimp in a bowl, spoon a generous amount of the chimichurri sauce over the shrimp and toss to coat the shrimp.

Recipe and recipe photo by All Recipes

The Saratoga Farmers’ Market is bringing the community together for a Mini Winter Fest filled with local flavor, family fun, and seasonal activities. Hosted indoors at Wilton Mall, this special event transforms a winter market day into an interactive celebration of food, movement, music, and creativity.

Shoppers can explore fresh local produce, artisan foods, specialty products, and handcrafted goods from more than 40 vendors while enjoying live entertainment and hands-on activities for kids. From wellness experiences and community partnerships to family-friendly crafts and interactive learning, Mini Winter Fest highlights the heart of what makes the market a year-round destination.

Mini Winter Fest Schedule – February 28th:

10:00 am to 11:00 am:  START of the Home Growing Seminar Series with a session with the Saratoga Seed Library

10:30 am to 11:30 am: FREE Yoga class with Yoga Mandali in their pop-up studio at the market

11:00 am – Noon Cooking Demo with Green Fork Restaurant and the CDPHP Fresh Eats Program

11:00 am to 1:00 pm: FREE Kids Art activity with Saratoga Paint and Drip

9:30 am to 1:30 PM: 

* Soccer Shots is onsite – kids can experience the sport, try to score a goal and have fun

* FREE Card Making Activity with Mary O’Connell and Creative Memories – Cards will be donated to a local senior center

* Live music with Dave Moore

* FREE shopping bags from Healthy Living Market

Whether you’re stocking up on winter staples, discovering new local favorites, or simply looking for a fun way to spend a Saturday, Mini Winter Fest offers something for everyone; even in the coldest months, community connection thrives at the market.

What’s Happening at market February 21, 2026?

* 9:30 – 1:30 pm – Live music with Sean Lippin

* 9:30 – 1:30 pm – Kids Craft (Snow Globe Making Fun) with Saratoga Springs Mobile Library 

* 10:30 am – 11:30 am – FREE yoga with Yoga Mandali in the market pop-up studio

Saratoga Farmers’ Market is open Saturday’s, 9:30 am to 1:30 pm, at the Wilton Mall food court. Find us online at SaratogaFarmersMarket.org, follow us on Facebook and Instagram (@saratogafarmersmarket).

Sign Up for our free weekly newsletter. 

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Skillet Chicken Pot Pie

Yields: 6 servings | Prep & cook time: 55 min

INGREDIENTS:
*Ingredients  currently available at the farmers’ market

·1 1/2 cups chicken broth

·2 tablespoons all-purpose flour

·1 tablespoon olive oil

·8 ounces mushrooms* 

·1 cup chopped onion*

·6 cloves garlic, minced*

·1 1/2 cups carrots and peas*

·1 tablespoon chopped fresh sage*

·1 tablespoon fresh thyme leaves, plus sprigs for garnish*

·1/2 teaspoon salt

·1/2 teaspoon pepper

·1 pound chicken*, cooked and shredded

·1 prepared pie crust

·1 egg white, lightly beaten*

Instructions:

Preheat oven to 425 degrees.

Whisk 1 1/4 cups broth and flour in a medium bowl; set aside.

Heat oil in a 10-inch cast-iron or oven-safe nonstick skillet over medium to high heat.  Add mushrooms; cook until browned, 6 to 8 minutes.  Reduce heat to medium.  Add onion and garlic; cook until tender, 4 to 6 minutes.

Stir in the remaining 1/4 cup broth, scraping up any brown bits.  Stir in the reserved broth-flour mixture, peas and carrots, sage, thyme, salt and pepper.  Bring to a boil, stirring constantly.  Reduce heat and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.  Remove from heat; stir in the cooked chicken.

Lay pie crust over the chicken mixture, folding the edges over as needed.  Cut four 4-inch slits in the crust to allow steam to escape.  Brush the top with egg white.

Bake until the crust is golden and the filling is bubbly, 20-25 minutes.  Let cool for 10 minutes before serving.  Garnish with thyme sprigs, if desired.

Notes:

* This recipe is perfect for leftover chicken; buy a roaster at the market and make several meals for the week once cooked.  Or purchase chicken breast or thighs and poach and shred for the recipe.

* To poach chicken: Place 4 small boneless, skinless chicken thighs or 2 small boneless, skinless chicken breasts (12 oz. total) in a medium saucepan; cover with cold water. Bring to a boil over medium-high heat. Reduce heat to low, partially cover, and cook until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 12 to 15 minutes. Transfer to a plate and shred into small pieces. Reserve broth for use in another recipe–it will keep in the fridge for up to 4 days or in the freezer for up to 3 months.

* If pie crust is frozen, thaw before making recipe.

* If the carrots and peas are not in season, you can use frozen.

Recipe and recipe photo by Eating Well

There’s no better place to start Valentine’s Day than the Saratoga Farmers’ Market. Shopping the market for Valentine’s dinner transforms a simple meal into a meaningful experience, filled with local flavor, creativity, and care.

At the Saratoga Farmers’ Market, every ingredient has a face and a story behind it. From locally raised meats and farm-fresh eggs to winter greens, root vegetables, artisan breads, cheeses and small-batched spirits, you’re not just buying food; you are supporting local farmers and makers who put heart into what they do.

A Valentine’s dinner doesn’t need to be complicated to feel special. With high-quality local ingredients, even the simplest recipes shine. Consider trying;

• Roasted vegetables with herbs, potatoes, winter greens, etc.

• A perfectly cooked local cut of meat with grass-fed beef, chicken, lamb, and pork

• Locally caught seafood

• Fresh bread with sourdough and gluten free options available as well go great with local cheeses, jams, etc.

• A sweet finish featuring locally made desserts

• Small batched spirits

Whether you’re planning a cozy dinner for two or a special family meal, market ingredients make every dish. 

The Saratoga Farmers’ Market offers more than food. Pick up flowers, candles, handcrafted jewelry, locally made lotions and soaps, and other crafted gifts.  There’s an onsite masseuse where you can purchase a gift certificate for a massage or receive a mini treatment at the market.  And, of course, there’s always a market gift certificate accompanied by merch available to pick up; after all, your local market needs a little love too. 

Turn your market visit into part of the Valentine’s experience. Grab a coffee, enjoy live music while eating a fresh market breakfast, sample local goods, and shop side by side. Planning the meal together can be just as meaningful as the dinner itself.

This Valentine’s Day, skip the crowded restaurants and impersonal shopping carts. Head to the Saratoga Farmers’ Market; a little local really does make everything better. 

February 14: 

10:30 am to 11:30 am: FREE Yoga Class with Yoga Mandali in their pop-up studio at the market. 

9:30 am to 1:30 pm: Live Music with Hudson River Ceili

February 21: 

9:30 am to 1:30 pm: Kids can enjoy making Snow Globes with the Saratoga Springs Mobile Library.

10:30 am to 11:30 am: FREE Yoga class with Yoga Mandali in their pop-up studio at the market.

9:30 am to 1:30 pm: Live Music with Sean Lippin

February 28: MINI WINTER FEST

10:00 am to 11:00 am:  START of the Home Growing Seminar Series with a session with the Saratoga Seed Library

9:30 am to 1:30 PM: FREE Card Making Activity with Mary O’Connell and Creative Memories – Cards will be donated to a local senior center

9:30 am to 1:30 pm: Soccer Shots – goal kicking fun for the kids

11:00 am to 1:00 pm Kids Painting activity with Paint and Drip

11:00 am – Noon Cooking Demo with Green Fork Restaurant and the CDPHP Fresh Eats Program

11:00 am to 1:00 pm: FREE Kids Art activity with Saratoga Paint and Drip

9:30 am to 1:30 pm: Live music with Dave Moore

9:30 am to 1:30 pm: FREE shopping bags from Healthy Living Market

Saratoga Farmers’ Market is open Saturday’s, 9:30 am to 1:30 pm, at the Wilton Mall food court. Find us online at SaratogaFarmersMarket.org, follow us on Facebook and Instagram (@saratogafarmersmarket).

Sign Up for our free weekly newsletter. 

Valentine’s Day is the perfect excuse to slow down and share a thoughtful, homemade breakfast with someone you love—or to treat yourself to something special. Whether you’re planning breakfast in bed, a cozy kitchen meal, or a relaxed morning together, the Saratoga Farmers’ Market has everything you need to build a memorable Valentine’s Day breakfast using fresh, local ingredients.

Photos by Pattie Garrett.

Shopping the market means your meal supports local farms and makers while bringing better flavor and care to the table.

A classic Valentine’s breakfast often begins with savory staples like bacon, sausage, steak and farm-fresh eggs. Local meats and eggs provide rich flavor and quality you can taste, making them perfect for omelets, breakfast sandwiches, or hearty plates served alongside toast and potatoes.

While winter is quieter in the fields, local producers still offer apples from cold storage, dried apples, and applesauce, all perfect for simple sides or baking. Pair them with crispy hash browns, roasted vegetables, or seasoned potatoes made from locally grown produce for a comforting addition to your meal.

No Valentine’s breakfast is complete without something sweet. Pancakes, waffles, and French toast are winter favorites, especially when topped with local maple syrup or honey. These ingredients add warmth and sweetness while keeping your meal rooted in the region.

For a lighter option, create breakfast parfaits using local yogurt, granola, and fruit. Smoothies and yogurt bowls are simple to assemble and make a beautiful addition to a Valentine’s morning spread.

Fresh bread and baked goods are the heart of any special breakfast. From artisan loaves and sourdough to croissants, bagels, cinnamon buns, and gluten-free options, market bakers offer plenty of ways to serve breakfast ready-to-enjoy or as the base for homemade recipes.

Complete your Valentine’s breakfast with jams, jellies, nut butters, vanilla, and baking essentials sourced from local vendors. These finishing touches turn everyday ingredients into something truly special.

When you shop for Valentine’s Day breakfast at the Saratoga Farmers’ Market, you’re doing more than preparing a meal—you’re supporting local farms, small businesses, and the community. It’s a delicious way to celebrate love, connection, and local flavor all in one place.

What’s happening at market:

February 7: 

Live music with Crispin Catricala

Valentine’s Kids Craft with Saratoga Springs Mobile Library (woven hearts)

Free yoga 10:30 am to 11:30 am with Yoga Mandali

February 14:

Live music with Hudson River Ceili

Free yoga 10:30 am to 11:30 am with Yoga Mandali

February 21: 

Winter Kids Craft with Saratoga Springs Mobile Library (Snow Globes)

Free yoga 10:30 am to 11:30 am with Yoga Mandali

February 28 – Mini Winter Fest! MORE info next week…

Saratoga Farmers’ Market is open Saturday’s, 9:30 am to 1:30 pm, at the Wilton Mall food court. Find us online at SaratogaFarmersMarket.org, follow us on Facebook and Instagram (@saratogafarmersmarket).

Sign Up for our free weekly newsletter. 

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Your Valentine’s Day Breakfast Shopping Guide at the Saratoga Farmers’ Market:

Breads & Baked Goods

 ·Argyle Cheese Farmer – danish, cinnamon buns, etc 

 ·Bakery Suzanne – assorted breads, croissants, pastries, etc

 ·Halfmoon Harvest – assorted sourdough breads

 ·Holly & Vine – assorted breads, bagels, etc

 ·Katie Bakes Gluten Free – cinnamon buns, bagels, muffins, scones, etc

 ·Kokinda Farm – assorted baked breads

 ·Night Work Bread – sourdough, bagels, scones, babka, etc

 ·Parchment – brioche-style cardamom bread (excellent for French toast), pastries, etc

 ·Sweet Treats by Jennifer – English muffin bread, cinnamon buns, scones, etc

Cheeses

 ·Argyle Cheese Farmer 

 ·Nettle Meadow 

·Coffee & Tea Vendors

 ·Holly & Vine (teas)

 ·Nally Coffee

Eggs 

 ·Grazin’ Acres

 ·Hepatica Farm

 ·Holly & Vine

 ·Jireh Organics & Livestock of NY

 ·Kokinda Farm

 ·Thymeless Homestead

Fruit

 ·(Saratoga Apple (cold storage, dried & applesauce)

·Hash Browns & veggies

 ·Gomez Veggie Ville – potatoes, onions, kale and other vegetables

 ·Lovin’ Mama Farm – potatoes, onions, kale, spinach, herbs and other vegetables

 ·Muddy Trail Jerky Co. – spice mixes to add extra flavor

 ·The Mushroom Shop

Honey

 ·Ballston Lake Apiary – honey and honey sticks

·Meat Vendors

 ·Grazin’ Acres

 ·Hepatica Farms

 ·Holly & Vine

 ·Jeremy Organics & Live stock of NY

 ·Long Lesson Farm

 ·May-K-Mark

 ·Thymeless Homestead

Pancakes & Syrup

 ·Argyle Cheese Farmer – buttermilk

 ·Muddy Trail Jerky Co. – vanilla extract and mixes

 ·Sweet Treats by Jennifer – pancake batter and mixes

 ·Wild Hogs Sugar Shack at Maple Milk Farm – locally produced maple syrup

Toppings & Spreads

Add the finishing touches to toast, pancakes, or pastries.

 ·Kokinda Farm – homemade jams and jellies

 ·Saratoga Peanut Butter – a variety of nut butters

·Yogurt, Smoothies & Granola

 ·The Argyle Cheese Farmer – smoothies, assorted yogurts

 ·Sweet Treats by Jennifer – granola

 ·Tyromance Fine Snacks – granola

NOTE: Don’t feel like cooking – visit the market’s ready to eat vendors for Valentine’s Day Breakfast.  In addition to the market’s baked goods consider trying breakfast tacos at La Capital Tacos or Omelets (and other goodies) at Breakfast Nook or Mango Smoothies at Daily Fresh and other specialty items at Great Northern Bakery.

Shop Local for Super Bowl & Valentine’s Day at the Saratoga Farmers’ Market

Photos by Pattie Garrett.

Looking for specific vendors? Check our listing in this week’s feature.

February Market Highlights and Events:

February 7:

Shop for Super Bowl favorites and Valentine’s Day gifts while supporting the Saratoga Springs Public Library. Stock up on local eats, baked goods, and unique finds perfect for game day or date night. 

9:30 am to 1:30 pm: Kids can enjoy making Woven Hearts with the Saratoga Springs Mobile Library.

10:30 am to 11:30 am: Explore a FREE Yoga Class with Yoga Mandali in their pop-up studio at the market.

9:30 am to 1:30 pm: Live Music with Crispin Catricala

February 14: 

Celebrate love with thoughtfully made gifts, sweet treats, and locally sourced goodness. Skip the big-box stores and find something truly meaningful.

10:30 am to 11:30 am: FREE Yoga Class with Yoga Mandali in their pop-up studio at the market. 

9:30 am to 1:30 pm: Live Music with Hudson River Ceili

February 21: 

9:30 am to 1:30 pm: Kids can enjoy making Snow Globes with the Saratoga Springs Mobile Library.

10:30 am to 11:30 am: FREE Yoga class with Yoga Mandali in their pop-up studio at the market.

9:30 am to 1:30 pm: Live Music with Fred Sheier & Phil Shaver

February 28: MINI WINTER FEST

10:00 am to 11:00 am:  START of the Home Growing Seminar Series with a session with the Saratoga Seed Library

9:30 am to 1:30 PM: FREE Card Making Activity with Mary O’Connell and Creative Memories – Cards will be donated to a local senior center

11:00 am – Noon Cooking Demo with Green Fork Restaurant and the CDPHP Fresh Eats Program

11:00 am to 1:00 pm: FREE Kids Art activity with Saratoga Paint and Drip

9:30 am to 1:30 pm: Live music with Dave Moore

9:30 am to 1:30 pm: FREE shopping bags from Healthy Living Market

From food and flowers to seeds and heartfelt gestures, February at the Saratoga Farmers’ Market is all about connection, creativity, and community.

Join us, shop local, and make this season a meaningful one.

What’s happening at market this week:

* January 31 Live music with Selah Eiler

* Free yoga 10:30 am to 11:30 am with Yoga Mandali

Saratoga Farmers’ Market is open Saturday’s, 9:30 am to 1:30 pm, at the Wilton Mall food court. Find us online at SaratogaFarmersMarket.org, follow us on Facebook and Instagram (@saratogafarmersmarket). Sign Up for our free weekly newsletter. 

Whether you’re planning a Super Bowl spread, searching for a heartfelt Valentine’s gift, or simply looking to shop local this February, the Saratoga Farmers’ Market has you covered. From fresh foods and specialty treats to handcrafted gifts, the market is your one-stop destination for seasonal shopping and community connection.

Applications are now being accepted through January 31st. Visit managemymarket.com to apply.

New to the market? Simply create a free account at managemymarket.com and select the market(s) you’re interested in vending with the Saratoga Farmers’ Market Association.

2026 Outdoor Market Schedule:

Mondays – Clifton Park

Mid-June through mid-October | 2:00–5:00 PM

Wednesdays – High Rock Park, Saratoga

May through October | 3:00–6:00 PM

Saturdays – High Rock Park, Saratoga

May through October | 9:00 AM–1:00 PM

Local food doesn’t disappear in January, and neither does the sense of community that the Saratoga Farmers’ Market is known for!

The winter market plays a vital role in keeping local food systems strong, supporting our farmers year-round, and creating welcoming spaces for connection, even in the coldest months.

January is full of variety and shoppers can find:

• Storage crops like potatoes, onions, squash, carrots, beets, and apples

• Greens and micro-greens grown indoors or in hoop houses

• Eggs, meats, poultry, cheeses, and dairy products

• Fresh bread, baked goods, honey, maple syrup, jams, and pantry staples

• Ready to eat foods 

• Local brewers (both coffee and spirits) 

Beyond food, the market continues to be a community hub offering;

• A variety of talented and creative makers and artists that are an integral part of the Saratoga Farmers’ Market every season

• A warm, welcoming place to gather 

• Live music, wellness activities, and kids’ programming

• Opportunities to meet our local farmers, makers and brewers

SNAP Benefits

The Saratoga Farmers’ Market plays an important role in food access that supports healthy eating habits year-round and they participate in the SNAP/EBT program throughout the winter along with the Fresh Connect coupon program.  These programs allow the market to

• Help families stay connected to their local food system

• Keep nutritious food accessible during colder months

• Strengthen local economies by directing dollars back to farmers

Local food still exists in January. Community still thrives. And the Saratoga Farmers’ Market continues to be a place where nourishment matters.

So, bundle up, bring a friend, and make the winter market part of your routine. The season may be colder, but the impact is just as meaningful.

What’s Happening at the Market in January

Live Music:

* January 24 Far Eye Reggae

* January 31 Selah Eiler

FREE Yoga Classes in the NEW pop-up studio at the market;

* January 24

* January 31

The Saratoga Farmers’ Market is open Saturdays, 9:30 a.m. to 1:30 p.m., at the Wilton Mall food court. Find us online at saratogafarmersmarket.org, follow us on Facebook and Instagram @saratogafarmersmarket, and sign up for our free weekly newsletter.

Winter is a season that invites us to slow down, care for ourselves, and reconnect with what truly sustains us. At the Saratoga Farmers’ Market, wellness is at the heart of the Winter Market—bringing together local food, movement, education, and community in one welcoming space at Wilton Mall.

Open every Saturday from 9:30 am to 1:30 pm, the Winter Market features close to 50 local farms and vendors, offering a wide variety of locally produced foods and goods. Shoppers can find farm-fresh eggs, locally raised meats, and regional dairy products, alongside baked goods, specialty foods, honey, maple syrup, and locally crafted spirits. Buying these staples directly from local farmers supports a stronger regional food system.

The market also offers an impressive selection of seasonal produce made possible through cold storage and tunnel growing, including root vegetables, squash, apples, greens, and other winter-hardy crops. These growing and storage methods allow farmers to extend the harvest while preserving freshness, flavor, and nutritional value throughout the colder months.

Wellness at the market includes natural alternatives to refined sugar, with locally produced honey and maple syrup available. These traditional sweeteners offer depth of flavor and versatility for cooking, baking, and beverages, while supporting local producers and time-honored food traditions.

Wellness extends beyond food at the Saratoga Farmers’ Market. Beginning in January, free weekly yoga classes with Yoga Mandali take place at 10:30 am in the market’s pop-up studio, offering a welcoming space for movement and mindfulness during winter. These classes are open to all levels and are part of the market’s commitment to accessible wellness programming.

The market is also proud to participate in the Saratoga County Chamber of Commerce Wellness Week, featuring hands-on experiences that highlight practical ways to support well-being. Visitors can enjoy live demonstrations such as digestive-support mocktails with Awakened Tonics (10:30 AM) and gluten-free cooking with Katie Bakes GF (11:30 AM), both presented through the FRESH EATS partnership with CDPHP.

The Saratoga Farmers’ Market Winter Market is more than a place to shop; it’s a place to gather, move, learn, and nourish both body and community. Even in winter, wellness thrives here; supported by local farmers, seasonal produce, farm-fresh eggs, meats and dairy, natural sweeteners, and a shared commitment to caring for one another.

Wellness Week at the Market – Saturday, January 10th

• Receive a FREE shopping bag when you visit

• 10:30 AM – Learn how to make a specialty mocktail that aids digestion with Awakened Tonics, part of the FRESH EATS partnership with CDPHP

• 10:30 AM – FREE yoga kicks off for 2026 with Yoga Mandali in the market’s pop-up studio (a closed space behind the Market Information Table)

• 11:30 AM – Enjoy a live gluten-free cooking demonstration with Katie Bakes GF, also presented through the FRESH EATS partnership with CDPHP

Live Music in January

• January 10 – Brandon Newell

• January 24 – Far Eye Reggae

• January 31 – Selah Eiler

Kids’ Activities

• January 17 – The Saratoga Springs Mobile Library returns – kids can make Silly Snowflakes

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

The Saratoga Farmers’ Market continues to be open throughout January at Wilton Mall, located in the Food Court, from 9:30 AM to 1:30 PM. Each week, shoppers can enjoy offerings from 44 local farms and vendors representing a wide range of products, including agricultural goods such as meats, eggs, and produce, along with honey, maple syrup, dairy products, baked goods, ready-to-eat foods, specialty items, arts and gifts, and locally produced spirits.

Photos by Pattie Garrett.

Composting Continues All Winter

Our commitment to sustainability continues through the winter market season. The market composting program remains in place thanks to Halfmoon Harvest, one of our valued local vendors, helping keep food waste out of landfills year-round.

Wellness Week at the Market – Saturday, January 10th

The market is excited to partner with the Saratoga County Chamber of Commerce as part of their Wellness Week activities. Visitors can look forward to a variety of engaging and educational experiences.  The market will join the festivities on Saturday, January 10th providing the following; 

• Receive a FREE shopping bag when you visit

• 10:30 AM – Learn how to make a specialty mocktail that aids digestion with Awakened Tonics, part of the FRESH EATS partnership with CDPHP

• 10:30 AM – FREE yoga kicks off for 2026 with Yoga Mandali in the market’s pop-up studio (a closed space behind the Market Information Table)

• 11:30 AM – Enjoy a live gluten-free cooking demonstration with Katie Bakes GF, also presented through the FRESH EATS partnership with CDPHP

Weekly Activities (starting January 10th)

Free Yoga

• Every Saturday at 10:30 AM

• Hosted by Yoga Mandali

• Held in the market pop-up studio behind the Information Table

Live Music in January

• January 3 – Simon Elijah

• January 10 – Brandon Newell

• January 24 – Far Eye Reggae

• January 31 – Selah Eiler

Kids’ Activities

• January 3 – Visit the Saratoga Springs Mobile Library table for a fun, hands-on activity and make Snowman pompom poppers

• January 17 – The Saratoga Springs Mobile Library returns

(Activity details to be announced)

January is a great time to shop local, stay active, and connect with your community at the Saratoga Farmers’ Market. We look forward to welcoming you all month long!

To learn more about Wellness Week visit https://chamber.saratoga.org/events/details/wellness-week-2026-42242

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram

@SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

Slow Cooker Honey Garlic Chicken and Vegetables

Yields: 4 servings | Prep & cook time: 3 hours and 20 min

INGREDIENTS:

*Ingredients  currently available at the farmers’ market

· 3/4 pound of potatoes, diced*

· 6 oz carrots, peeled and sliced*

· 1 teaspoon canola oil

· 4 boneless, skinless chicken breasts*

· Salt and pepper (to taste)

· 2 Tablespoons tomato paste

· 3 Tablespoons cider vinegar*

· 2/3 cup honey*

· 5 teaspoons garlic, minced*

· 5 Tablespoons low-sodium soy sauce

· 1 cup chicken broth

· 4 Tablespoons corn starch

· 3/4 cup broccoli florets*

· 3/4 cup stringless snap peas, chopped*

Instructions:

· In a medium microwave-safe bowl, toss together potatoes, carrots and canola oil (or oil of choice).

· Microwave on high for 7 to 9 minutes, until somewhat tender (about half-cooked).

· Add chicken breasts to a 4 to 6 quart slow cooker and top with potatoes and carrots.  Season with salt and pepper.

· In a medium bowl, stir together tomato paste, vinegar, honey, garlic, soy sauce, chicken broth and corn starch.

· Pour half of the mixture over the chicken and vegetables in the slow cooker.  Keep the other half in the fridge.  

· Cover slow cooker and cook for three hours on high (or about six hours on low).

· Add broccoli and snap peas to the slow cooker (don’t stir, they will steam), cover and cook for another 30-40 minutes until tender-crisp and chicken is cooked through.

· Meanwhile, pour remaining sauce into a small pot and cook over medium heat, whisking often, until thickened.  Serve chicken and vegetables with extra sauce.

 When it comes to holiday meals, the main course sets the tone. Whether you’re cooking for a crowd, hosting something cozy, or looking for a shortcut that still feels special, there are plenty of delicious ways to build a memorable holiday table at the Saratoga Farmers’ Market.

For many families, traditional mains are at the heart of holiday gatherings.

• Roast chicken or turkey-style chicken offers a versatile, crowd-pleasing option that pairs beautifully with seasonal sides.

• Ham is easy to prepare, great for leftovers, and perfect for feeding a group.

• Roasts (beef or pork) bring warmth and tradition to the table and are ideal for slower, celebratory meals.

Looking to change things up or add a little flair?

• Steak or veal can be a wonderful alternative for smaller gatherings or special occasions, offering rich flavor without hours of prep.

• Pork chops, dressed up with herbs, apples, or a simple glaze, feel both festive and familiar.

Holiday tables often reflect family heritage and cherished traditions.

• Pierogies are a beloved staple in many homes; they are hearty and can hold a variety of fillings.

More families are incorporating meatless mains into their celebrations.

• Vegetarian-based dishes using seasonal vegetables, beans, lentils, grains, and cheeses can be just as satisfying and festive.  Consider stuffed squash, hearty casseroles.

The holidays are busy and it’s okay to simplify.

• Ready-made mains from trusted local producers can save time while still delivering flavor and quality.  Pair them with homemade sides or market-fresh ingredients for a balanced, stress-free meal.

There’s no single “right” main course.  Whether you’re cooking from scratch, mixing homemade with prepared options, or trying something new this year, the goal is the same: gathering around the table and enjoying good food together.

Market News:

• Ugly Sweater December 20th – wear your ugly sweater & get entered into a drawing for a prize at the market

• Market Holiday Event December 20th: FREE stories with Santa, free hot cocoa, free movie showing, craft table with Saratoga Springs Mobile Library

• Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

• Comfort Food Community is on site with CDPHP Market coupons

• Holiday Guest Vendors on site 12/20

• Sponsor a snowflake to benefit the market $5

• Merch (SALE) & gift certificates – support local for your holiday gifts

Upcoming Music:

• December 20: Kate Blain

• December 27:  BurnsMoore Bridge

The Saratoga Farmers’ Market is open:

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs. Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And don’t forget to join the market’s FREE weekly newsletter.

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Best Christmas Chicken Recipe

Prep & cook time: 2 hour 10 min

INGREDIENTS:
*Ingredients  currently available at the farmers’ market

· 1/2 cup kosher salt

· 1 whole chicken (4 pounds)*

Cranberry Mixture:

· 2 cups fresh cranberries

· 1/3 cup light brown sugar

· 1 teaspoon orange zest

· 1/4 cup freshly squeezed orange juice

Herb Butter Spread:

· 6 Tablespoons butter, room temperature

· 1 1/2 teaspoons dried thyme leaves*

· 1 teaspoon dried parsley*

· 1 teaspoon dried rosemary*

· 1/4 teaspoon rubbed sage*

· 1 teaspoon orange zest

Vegetables:

· 1 1/2 pounds baby potatoes*

· 2 medium yellow onions, cut into wedges*

· 2 large carrots, cut in half sticks*

· 1 garlic bulb, cloves separated and skins removed*

· 1 orange, cut into 8 pieces

· 1/2 lemon, quartered

· 1/2 cup chicken broth

INSTRUCTIONS:

Truss the chicken using kitchen twine.

In a large bowl, dissolve 1/2 cup of kosher salt in 8 cups of lukewarm water. Cover the bowl and transfer the brine to the refrigerator. Let it rest in the refrigerator until it has fully cooled.

Once the brine is completely cooled, add the chicken to the bowl of brine, cover the bowl, and place it back in the refrigerator. Let the chicken soak for at least 30 minutes – brining the chicken will make for a juicy chicken!

In a medium mixing bowl, combine all the ingredients for the cranberry mixture. Set aside to allow the cranberries to macerate.

In a medium mixing bowl, mix together all of the ingredients for the butter spread. Set aside.

To the center of a roasting pan, add the baby potatoes, onions, carrots, garlic cloves, 6 pieces of orange, and 3 pieces of lemon to make a bed for the chicken. Pour the chicken broth over the bed of vegetables.

Preheat the oven to 425 F.

After the chicken is finished brining, lift the chicken from the brine and drain off any excess liquid. Dry it thoroughly using paper towels or a clean kitchen towel. Once the chicken is dry, gently lift the skin from the chicken using your fingers to loosen the skin, creating a space for some of the butter and herb mixture to go.

Flip the chicken over so that it’s back side up, and rub it with some of the butter mixture. Flip the chicken back over and place it onto the vegetable bed, breast side up. Rub some of the butter spread under the chicken skin (doing your best to evenly distribute it and get it into as many nooks and crannies under the skin as possible). Use the remaining herb butter spread to cover the skin on the top and sides of the chicken. Stuff the chicken cavity with the reserved orange and lemon pieces.

Spoon the cranberry mixture, including the juice, around the vegetable bed, then bake uncovered for 15 minutes at 425 F. After 15 minutes, turn the heat down to 350 F and bake for 20 minutes per pound, or until an instant read thermometer reads an internal temperature of 165 F when inserted into the inner thigh area near the breast (but without touching the bone).

Recipe and recipe photo by Key to my Lime