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Author: Kacie Cotter-Harrigan

Who Was Saint Isaac Jogues?

Before we address this question, we should acknowledge the traditional custodians of the land when I write this article – the Iroquois Confederacy and the Algonquians – and pay our respect to their elders’ past, present and emerging. 

One answer is that Saint Isaac Jogues is the statue up on Lake George.  He is honored as one of the first white European men to gaze upon a most beautiful and pristine body of water.  He named the lake “Lac Du Saint Sacrement,” which means the Lake of the Blessed Sacrament. That name remained for the lake for more than 100 years until British General William Johnson renamed it for his King, George II.

Another might know Saint Isaac Jogues as a French Catholic missionary and martyr who traveled and worked among the Native American (First Nations) populations in Canada and New York.  What most do not realize is that he was one of the first Europeans to venture into and record his travels in Saratoga County and beyond in the Mohawk Valley. 

Isaac Jogues was born in Orléans, France, into a bourgeois family, on 10 January 1607. He was educated in Jesuit schools and entered the Jesuit novitiate at age of 17.  The Jesuit community had a strong missionary focus. Twelve years later, he was ordained a priest and soon after embarked to New France (Canada).  Jogues was assigned as a missionary to the Huron and Algonquian peoples (allies of the French) in Quebec.  For six years, Jogues lived in the village of St-Joseph and learned the ways and language of the Hurons. Jogues was then charged with building a new mission at Fort Sainte-Marie in modern Ontario, Canada.

On August 3, 1642, Jogues, Guillaume Couture, René Goupil, and a group of Christian Hurons were heading back from Quebec City when they were ambushed by a war party of the Mohawk Nation, part of the Iroquois Confederacy. The Mohawks beat and tortured Jogues and the others.  The war party then took their captives on an over 100 mile journey to the Mohawk Valley. Jogues and the others were brought to various Mohawk villages to be tortured.  Throughout his captivity, Jogues comforted, baptized, heard confession from, and absolved the other prisoners. Joques was given to an older Mohawk as a slave to perform menial tasks.  In March 1643, Jogues accompanied his master to Saratoga Lake for a four-day spring fishing trip.  He is the first European to record his trip to Saratoga Lake.  The Dutch in Albany heard of Jogues plight and tried unsuccessfully to secure his release.  Ultimately, the Albany Dutch helped Jogues to escape.  Jogues was the first Catholic priest to visit New Amsterdam (New York) on his journey back to France. 

On his arrival back in Europe, Jogues was received as if he had risen from the dead.  He was an object of curiosity and reverence.  Jogues even had an audience with Queen Anne of Austria, who kissed his mutilated hands.  Pope Urban gave him permission to celebrate Mass despite these mutilated hands. “A Martyr of Christ should be allowed to drink the Blood of Christ”, the Holy Father said

Within a year, Jogues was back in Canada. In 1646, Jogues was sent to the Mohawk country to discuss a peace treaty with the Iroquois.  Jogues traveled along the traditional pathway including the Hudson River through Saratoga County to visit those who had helped him escape slavery in Albany.  Then Jogues was on to the Mohawk Valley for a successful peace mission.   Peace was not enough for Jogues.  He was determined to start a mission to share his Catholicism with the Mohawks.  He returned later that year.  But on this visit, he was blamed for a crop failure.  As a result, Jogues was seized by the Mohawks at Ossernenon (now Auriesville, N.Y.). After a cruel beating, a blow from a tomahawk gave him the crown of martyrdom. He died on October 18, 1646.

Jogues, Jean de Brébeuf and six other martyred missionaries, all Jesuit priests or laymen associated with them, were canonized by the Catholic Church in 1930.  They are known as the North American Martyrs. A shrine was built in their honor at Auriesville, New York, at a site formerly believed to be that of the Mohawk village. 

Sean Kelleher is the historian for the town of Saratoga, NY. He writes a daily blog at historianatsaratoga.wordpress.com. He is a board member of the Saratoga County History Center. Sean was a member of the New York State French and Indian War 250th Anniversary Commemoration Commission. He can be reached by email at historiantosaratoga@gmail.com.

Back to the Old Grind

Hello my Foodie Friends!

So many foodies are getting back to the basics with using the mortar and pestle as part of their food preparation. The mortar and pestle is one of the most primitive kitchen tools. You place ingredients in a bowl usually made of stone or ceramic and then pound them with a tiny club. In an era of specialized kitchen gadgets, mortars and pestles have maintained their relevance remarkably well. The mortar and pestle is versatile, easy to use and provides more control than its electric counterparts, allowing for both rustic and refined preparations. It is an excellent addition to any kitchen, and who can resist the allure of using an ancient tool to create something truly handmade? This tool adds fun and flavor to any kitchen. Grinding herbs and spices in a mortar and pestle releases their delicate natural oils, something an electric appliance cannot do. It is perfect for making healthy dips like guacamole (the Mexican version of a mortar and pestle is called a molcajete) and fresh tomato salsa as well as flavorful pastes and pesto from fresh herbs and olive oil. Mortars and pestles are also ideal for grinding spices into rubs and toppings to sprinkle over your favorite dishes.

You can choose the best mortar and pestle for your kitchen by anticipating how it will be used most frequently. Smaller mortars and pestles are perfect for grinding spices, whereas larger versions are better suited for grinding large leafy items and nuts, or for mashing avocados.

Here’s a list of cooking tasks you can accomplish with a mortar and pestle:
• Grind your own peppercorns and spices including cinnamon sticks, coriander, and cloves.

• Remove cardamom seeds from their pods and then crush to use in Indian cooking.
• Grind sea salt to the fine texture of popcorn salt and season your movie night treat.
• Crush whole dry chilies into flakes. Crush capers to use in homemade tartar sauce recipes. Smash fresh peeled ginger to use in Asian recipes. Crush some flax seeds to release their benefits and add to yogurt for a nutritious breakfast or snack.
• Crush lavender to use in baking or potpourri. Crush herbs and seeds to make medicinal teas. Make fresh, homemade nut butters. Turn fresh garlic cloves into a paste and spread on Italian bread with olive oil for some intense garlic bread. Crush some fresh basil, garlic and pine nuts together in the larger sized units. Then mix in some olive oil to make super fresh and flavorful pesto.

One of the most classic uses of the mortar and pestle is for pesto. Combining the flavors of basil, pine, nut, Parmesan, garlic, and olive oil can make a wonderful pesto to add to pasta, spread on a sandwich, or eat by the spoonful. When it comes to making pesto, you can’t go wrong with a pestle and mortar. You could make it in a food processor, but you just won’t get the same flavors as when you’re pounding and crushing all that lovely basil by hand. 

Cooking can be fun! No matter how long you have been cooking, there is always something new to learn. The mortar and pestle may take a little elbow grease, but it is the tool that will not fail you. Go back to the old grind for a while, stepping away from modern technology and use the mortar and pestle for your incredible culinary creations. Stop into Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place to get your “cool” tools for your favorite foodie. Remember, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON BasilPesto

Students and Schools Agree Support Is Needed!

On January 22, school and student representatives came together to share their need for educational support in the 2021-22 school year. 

The districts are looking for financial support to pay for significant unbudgeted expenses, while the student panel talked about needing mental and emotional support to navigate through this year’s unique challenges. 

The students, school superintendents and board of education members from 31 districts, legislators, WSWHE BOCES staff, educators, and key stakeholders all came together for the 6th Annual WSWHE Chief School Officers Legislative Breakfast. 

OUTLINING DISTRICT NEEDS
Because the breakfast was held virtually this year, ahead of the meeting, Career and Technical Education (CTE) Culinary Arts students from both BOCES centers prepared boxes of baked goods, which were then sent to some meeting attendees. The occasion gave the CTE students a chance to practice catering skills and follow Serve Safe COVID-19 protocols. 

At the meeting, Andrew Cook, the Superintendent of the Hartford Central School District and speaking on behalf of the WSWHE Chief School Officers Legislative Committee, urged legislators to make every effort to preserve financial support for public school districts in the coming school year. The committee’s three key priorities are that the state;
1. Fund 2021-22 School Aid to the Greatest Extent Possible;
2. Support a Long-Term Solution to Small Group Health Insurance Protections; and
3. Address Dramatic Cost Increases Related to Unemployment Insurance

STUDENT INPUT
The meeting followed these requests with questions to a small panel of elementary, middle and high school students from Queensbury, Fort Edward, Schuylerville, and Hartford. 

The students talked about what challenges they’ve faced this year, what they missed out on, and what they were excited about. 

A common thread was woven through their responses. 

They missed not seeing friends and family, sports, and school events. When school is remote, they struggle to pay attention and to stay motivated. 

Landon Cook, a 6th grader at Hartford, said that he appreciates when there are breaks during remote-learning so that he’s not staring at the computer screen all the time.

Assemblyman Robert Smullen asked the students about their access to broadband internet. (He has been championing the need to strengthen high-speed internet options to rural areas of the state as critically-important for education.) The students said that getting work done online isn’t easy for everyone. 

All the students talked about the need for more connection and communication. 

When asked what advice the students would give to elected officials and school administrators about how to best support them now and when they transition “back-to-normal,” the youngest voice on the call gave the most unforgettable answer. 

“I think a lot of third-graders need someone to tell them that everything is going to be OK,” said Mitchell Mulder, a third-grader at Queensbury School.

Tips to Manage Your Mental Health in 2021

The surging pandemic and recent attack on the United States Capitol has increased the levels of discomfort, stress and anxiety felt by so many in our country. In fact, 78% of adults in the U.S. site the pandemic as a major stressor and 60% found the increasing number of stressors affecting Americans overwhelming in 2020 according to the American Psychological Association.

While recent data shows that Saratoga County residents’ mental health has improved over the past few years, this trend is likely changing. As civil unrest continues to unfold and the pandemic worsens, many are finding their day-to-day lives disrupted by uncertainty. Additionally, the winter months have brought shorter and colder days, limiting people’s time spent outside coupled with increased levels of stress and loneliness from isolation. While 2021 brings new hope of a COVID-19 vaccine, its slow distribution has made many people weary and look to new ways to cope. 

As a mental health professional, I regularly recommend coping mechanisms and mindfulness practices for stressful and uncertain times like these. For those in Saratoga County and across the state, there are four tips that are key to coping with stress, feelings of depression, and anxiety:

1. GET LOTS OF SLEEP
Anxiety and stress can keep our minds racing throughout the night. Before going to bed, choose a regular time to turn off all electronics and allow yourself to unwind prior to falling asleep. This should help to leave you feeling refreshed the next day. 

2. LIMIT YOUR CAFFEINE AND ALCOHOL INTAKE
Caffeine can cause restlessness at night or jitters during the day, while alcohol tends to heighten emotions. Ditch these beverages and replace them with water. When you are stressed or sad, you tend to sweat more and cry. Both these responses can lower your hydration levels, so it is important to drink more water to replenish your system.

3. DO THINGS THAT BRING YOU JOY
Every day, dedicate some time to a leisure activity or a hobby that makes you happy. Step outside, exercise, spend time with those in your immediate household, listen to music, or watch a light-hearted TV show or a movie. Often the best way to combat stress and sadness is by occupying your mind with other activities. 

4. VIDEO CHAT OR CALL YOUR LOVED ONES
Schedule time to speak with those closest to you. For a more personal connection, utilize video chat. While this will not replace seeing friends and family in-person, it will offer comfort and an opportunity to catch up with those you are not seeing on a regular basis. 

During times of uncertainty, it is important to find time for self-care. Be sure to prioritize your physical and mental health. By practicing these four self-care routines daily, you can decrease stress and increase your health, which will trickle into other aspects of your life.   

If you need more support or if you are having thoughts of hurting yourself, reach out to your primary care provider, mental health professional, the National Suicide Prevention Lifeline (1-800-273-TALK) or NY Project Hope’s Emotional Support Helpline (1-844-863-9314). 

Additionally, if you are an MVP Health Care member, you can book a same-day appointment with a health professional through Gia at GoAskGia.com or mvphealthcare.com/goaskgia. Members can also call 1-877-GoAskGia (1-877-462-7544) or the MVP Customer Care Center at the phone number listed on the back of the MVP Member ID card.

The Whitneys of Saratoga: Part Two

IMAGE GALLERY
Photo 1: “Jock” Whitney and his wife Betsey.
Photo 2: “Sonny” Whitney in goverment service.
Photo 3: The great Tom Fool. 
Photo 4: Sonny and Mary Lou.
Photos provided.

Last week we looked at the early years of the Whitney cousins and their achievements prior to the Second World War. In this final installment we will see them at war and in the political arena. We will read of their great racehorses and the profound effect the Whitney family had on Saratoga, their adopted summer home.

WAR, POLITICS AND A RACEHORSE FOR THE AGES
The 1940s would complicate the lives of the cousins, as it did so many Americans. The unprovoked attack on Pearl Harbor by The Empire of Japan brought our country into the Second World War. Jock and Sonny were quick to enter the fray. 

Jock joined the Army Air Forces where he served as an intelligence officer on the staff of General Ira Eaker, rising to the rank of Colonel. In 1944 he was taken prisoner by the Germans. In route to a prisoner of war camp, he was able to escape his captors. For meritorious service during the war, Jock received both the Legion of Merit and the Bronze Star. 

During the conflict Jock did manage to marry for a second time. He wed Betsey Cushing, formerly the daughter-in-law of Franklin D. Roosevelt in 1942. Along with Babe and Millie she was one of the glamorous Cushing sisters. They captured fame as socialites of the era, who through their beauty and charm ascended to the top of American aristocracy. 

Sonny also served with distinction during the war. On the outbreak of hostilities, he resigned as Chairman of the Board of Pan American Airlines. Without hesitation, he, like Jock, joined the Army Air Forces. Sonny served in both the India and North Africa Theaters. As an intelligence officer with the Ninth Air Force he was heavily involved with the planning of the Ploesti air raids. For his contributions to the war effort Sonny received both the Legion of Merit and the Distinguished Service Medal. The war ended in 1945. The cousins came home to the states. 

Two years later Sonny entered government service. Harry Truman was President and he liked what he saw in the newcomer to politics. “Give ‘em hell Harry” offered Sonny the position of Assistant Secretary of the Air Force. Sonny accepted the post. In 1949 he switched gears and headed over to the Commerce Department. There he served as Under Secretary through 1950. 

During that period Sonny’s racing stable was riding high. His three-year-old colt Phalanx became a star during the 1947 racing season. To Sonny’s delight Phalanx won the third leg of the Triple Crown, the Belmont Stakes and was named as American Champion Three-Year-Old Colt. Four years later Sonny took all the marbles. His colt Counterpoint gave him and Hall of Fame trainer Syl Veitch their second Belmont Stakes success. He continued his superb campaign with a win that fall in the prestigious Jockey Club Gold Cup. For his efforts Counterpoint was named Horse of the Year for 1951.The following year the champ gave Sonny one final gift. He romped home in the Whitney Stakes here at the Spa in the final start of his career. Cornelius Vanderbilt Whitney was on clouds number one through nine, and the best was yet to come. 

Cousin Jock leaped back into the business world after the war ended with a new concept, Venture Capital. The firm J.H. Whitney & Co. invested in new ideas that could not get bank approval. It proved to be a resounding financial success. Jock and sister Joan’s Greentree Stable was reaching dizzying heights in the forties. In 1942 the barn sent out a three-year-old colt named Shut Out. He promptly took both the Kentucky Derby and Belmont Stakes. He also notched the Travers Stakes here at the Spa later that summer. Devil Diver was a force to be reckoned with on the racetrack for the years 1943-44. The Greentree Star dominated his opponents during that stretch. He was named Handicap Horse of the Year for both seasons. Devil Diver was enshrined in horse racing’s Hall of Fame in 1980. 

In the early 1950s Greentree captured headlines in sports pages across the country. A brilliant thoroughbred with the name Tom Fool would take Greentree to the top of the horse racing universe. He was named Two-Year-Old Colt of the Year in 1951. In 1953 as a four-year-old he reached his peak crushing all opposition. Tom Fool ran the table. He took the New York Handicap Triple, then America’s supreme test for older horses for only the second time in its long history. To Jock’s elation he added the Whitney Stakes to his resume here at Saratoga. It was the fifth time a Greentree runner took the race. Tom Fool swept horse racing honors for the year 1953. He was named Horse of the

Year, as well as best sprinter and handicap horse. In 1960 the champion was inducted into the Horse Racing Hall of Fame. Tom Fool stands high on the list of the greatest racehorses that ever competed on the American Turf. 

In 1956 Jock entered government foreign service. His close friend President Dwight Eisenhower offered him the position of the United States Ambassador to Great Britain. Who better for the diplomatic post than an American of British descent that could trace his roots to the Mayflower? John Hay Whitney, along with his elegant wife Betsy brought their brand of American dignity and style to the Court of St. James’s. The year 1961 marked the end of the Eisenhower administration. With that Jock boarded a flight from London to New York and made his return to the private sector.

1958 WAS A VERY GOOD YEAR
Sonny Whitney was a busy man in the 1950s. He was the owner of numerous flourishing business concerns. In 1950 he took the time from a busy schedule to establish the National Museum of Racing and Hall of Fame. He led a group of the sport’s most well-known personalities in making the dream become a reality. The following year the museum opened at the Canfield Casino in Congress Park. In 1955 it was moved to its present location on Union Avenue. 

A major turning point in the life of Sonny occurred in 1958. He wed Marie Louise Schroeder in January of that year. The union proved to be the happiest of his four marriages and would last until his death thirty-five years later. 

It was at this time that Sonny introduced Mary Lou to his Saratoga estate known as Cady Hill. She instantly became enamored with the property. With a keen eye, Mary Lou noticed that Saratoga, except for a short racing season, was pretty much a ghost town. The lake houses, where late night gambling and world class entertainment once flourished were a thing of the past. The grand hotels that had lined Broadway went the way of the wrecking ball earlier in the decade. Hotels and restaurants were few and far between. Saratoga needed a benefactor, someone who had social standing, flair, a bigger than life personality and connections with all the right people to bring about change. Add to that the Whitney mystique and Mary Lou was the perfect candidate. With Sonny’s blessing, his bride set out to energize and help create an atmosphere that would forge Saratoga into a world-renowned destination.

PUBLISHER, ART COLLECTOR AND A HORSE FOR THE AGES
The year Sonny wed Mary Lou, his cousin Jock entered the newspaper business. He spent a good portion of the next decade as the publisher of the New York Herald Tribune. 

Jock was also busy building one of the largest private art collections in the world. He amassed world class paintings by the Great Masters of the seventeenth century and those of the Impressionist Movement of the late 1800s. After Jock’s death, the magnificent collection was disbursed at his wife Betsey’s discretion. Many of the notable works were bequeathed to their favorite museums, the National Art Gallery and The Museum of Modern Art. 

Jock’s beloved Greentree reached a milestone in 1968. Stage Door Johnny took the 100th running of the Belmont Stakes. It was the fourth time the renowned stable took the race. It also marked the last of seven wins in Triple Crown events for Greentree. The stable continued to race quality horses until 1982. During that year Jock passed away. It spelled the end for Greentree. It’s famed salmon pink with black striped sleeved silks were retired. The stock was sold off and horse racing had lost one of its greatest names.

HELLO MARY LOU. WE LOVE YOU
Mary Lou embarked on her venture to enhance Saratoga. The Whitney Gala at the Casino in Congress Park became her trademark event. She enticed the rich and famous to attend the annual August charity ball.

It became the main attraction of the racing season. Mary Lou was soon anointed as “The Queen of Saratoga.” She along with Sonny were among the early benefactors of the Performing Arts Center in the Spa State Park. The amphitheater brought Saratoga to the forefront of the summer music and dance scene. The Philadelphia Orchestra and New York City Ballet took center stage to open the season. Then it was time for the great entertainers and rock bands to perform in front of packed houses. 

Mary Lou also worked with Saratoga dignitaries and businessmen to further the development of the downtown area. Another project that she innovated was the formation of the National Museum of Dance and Hall of Fame. 

Mary Lou had a special interest in the welfare of the backstretch employees. Along with John Hendrickson, she worked tirelessly to better the conditions for those who made their living on the backside of the track. To chronicle all her achievements in the rebirth and promoting of Saratoga would require much more attention than is available here.

THE END OF AN ERA
In 1992, at the age of 93 Sonny passed away. He and his cousin Jock were the last of the Whitney line to live the life of celebrity. They carried the family name to even greater heights than their ancestors. The cousins were lions in the world of business and finance and left an indelible mark on their favorite pastime, The Sport of Kings. We will never see the likes of them again. Saratoga is a better place for having known their presence here as an integral part of its storied past.

Saratoga Soul Brandtville Blues

MIS FOR MORAN, MILITARY, MISTRESS

Married on May 30, 1887, soon afterward grandfather Emory’s parents started their family. Initially living in Amsterdam, NY, their father is listed in the city directories as a laborer, stove mounter and tin smith. Born 14-months apart, the contrast in Grandfather Emory and his brother William’s differing lives and journeys is both sanguine and somber.

Sometime after their father passes away just before Thanksgiving in 1894, their widowed mother moves her four children to Saratoga Springs where it seems that her family has been living as early as the 1850’s. One daughter Lilliana who passes away in Amsterdam during childhood is actually born in Saratoga, but is buried with their father in Amsterdam’s Green Hill Cemetery.

William is a handsome storied fella whose dramatic episodes are well documented in local newspapers. Somehow it seems that he didn’t get along with his mother’s new husband. William rejects life in Brandtville, preferring the dangerous drama of street life and becomes a wayward youth. 

In 1903 William befriends another ‘colored’ homeless youth named Moran. The duo gets caught by police violating Sunday Law, shooting a hot craps game on Ash Street when they should be attending church. William has previously been expelled from school and seems to be in a downward spiral. Without family or a guardian, Moran has been sleeping in alleyways and remains homeless as the weather changes to freezing cold. When the duo appears in court, Moran asks the judge to send him to the Rochester Industrial School where the judge decides to assign them both.

With no record of William’s length of stay in Rochester, he later returns to Saratoga and in 1913 is still single and living with his lady on Monroe Street. In the absence of romance, one might pine for the presence of a paramour… William’s lady is described as ‘Mrs.,’ so she may be a widow. She is also a white woman with a five-year-old daughter. The record states that the police are called to their Monroe Street residence where at the time there is an accusation against William related to the discipline of her daughter.

Racially speaking, one might conjecture that this should be the immediate end of William. The shocking twist and turn of plot leaves a most surprising conclusion. William is relieved of all charges.

His lady is charged with endangering the morals of her child for living with a black man. Soon afterward, the lady is required to undergo examination and is sent to prison at the downstate Reformatory for Women in Bedford, NY. This facility remains open, and is one of the oldest and largest maximum security prisons for women in New York State. Her daughter is committed to an orphanage, the St. Vincent Female Asylum in Troy. How this all resolves remains a mystery to me.

June 1, 1917 William is registered for the World War 1 draft and is living with his new lady at 18 Chapel Street in Albany. He lives for 23 more animated years and passes away shortly after his 47th birthday in 1940.

U IS FOR UNDERSTANDING, UNCOVERING AND UNFORTUNATE

Understanding the racial dynamics of being people of color and residents of Saratoga’s Brandtville continues to be an ongoing discovery process, eye-opening and brow-raising experience. Sometimes seeking social options within and beyond the immediate Brandtville neighborhood results in tragedy. My Brandtville home deed dates from 1904. This same year, a tragic murder takes place in Searings Alley, which is located off Congress Street and is infamous for various crimes.

It is important to know how greatly race can and still does play a role in our daily experience and certain crimes. The newspaper describes a mixed-ale party gathering at a Searings Alley home to celebrate the arrival of guests from out of town. The newspaper names William Wicks and Arthur Deffendorf as two negroes in attendance. The report also names the hosts and guests, relating their ethnicity and others described as ‘low whites’. Interestingly the account does not say that the two negroes are armed or have a weapon. Some drinking is precursor to a ‘sparring game’ that takes place. The object is for two men to wear their hats while sparring and see whose hat gets knocked off first. Whoever loses their hat first will have to buy a few quarts of beer to supply the party.

Apparently the sparring match starts out friendly, but ends with a pile of people on the parlor floor. William and Arthur recover themselves and flee from the home via Searings Alley. Their assailants give chase, and Arthur falls down in the alleyway. Managing to catch both of them, both William and Arthur are stabbed in an attack described as brutal, beastly and bloody. William’s wounds are fatal, but Arthur survives. William’s exact family relationship remains a question to me. While it is clear that Arthur Deffendorf is Grandmother Maud’s stepfather, I now understand that this tragedy is surely the reason that her mother and stepfather leave Saratoga Springs and relocate to Red Bank, New Jersey leaving Grandmother Maud behind to be raised by her Grandmother Julia and Uncle Howard.

Carol Daggs is the author of Saratoga Soul Brandtville Blues. Daggs’ creative name is Jazzage: the artful application of musical Jazz sounds to the auditory apparatus and soul via vocal and instrumental flow. Jazzage uses each letter of the alphabet to carefully craft chapters A-Z. Each chapter relates to Daggs family’s 19th and 20th century life experience in Saratoga Springs’ Brandtville: a predominantly African American farming community located south of the city corporation line. This excerpt is two chapters from her book. Please contact the author for all book-related inquiries at saratogasoul2020@gmail.com

Local Brands Boost Wellness of Customer and Community

If you’ve seen Shane Avery at the Saratoga Farmers’ Market, you’ll know he’s a busy man operating two businesses at once. Avery started at the market as Saratoga Urban Farm, selling microgreens and wheatgrass shots. The latter inspired him to make holistic wellness products more accessible to customers. The creation of both Earth To Mind, a CBD product line, and Junbucha, a green tea and honey-based twist on kombucha, soon followed.

Earth To Mind was born at just the right time: “People were asking if anyone at the market produced CBD products, so it seemed like a great opportunity for me to try to fill that gap,” says Avery. Earth To Mind’s product line includes tinctures, topicals, rubs, and now also soft gels. Its CBD Assistance Program aims to improve accessibility and gives 40% off to veterans, low-income customers, and those on disability. And CBD isn’t limited to humans; the products are also great for pets, to calm anxiety and to ease inflammation.

The origins of Avery’s Junbucha, “the champagne of kombucha,” were also at the market: loyal customers demanded more of the homemade kombucha that Avery would share. “Jun is a tough to brew culture, but the honey makes for a lighter, floral brew that still has those same probiotic properties.” Made with organic ingredients, Avery produces flavors like blueberry & lemon, pineapple & turmeric, and ginger & yerba mate. Cold-pressed juice is added just before bottling to make a fruitier brew than the often vinegary kombucha.

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Avery’s companies both aimed to fill customer demands at the farmers’ market. The regard for community wellbeing is evident from the way they operate, whether it be through sourcing local ingredients to support other small businesses or renting out their shared commercial kitchen space for others to incubate new ideas. “You need a healthy ecosystem for your business to grow in, and I try to take an active role to help sustain that ecosystem for others.” The brands also value environmental sustainability, using recycled packaging and reusable bottles (a recent favorite was a customer using bottles for sand art). “It’s obvious to consider the earth when you’re a farmer; your hands are literally in the dirt. But other food producers are equally responsible for operating sustainably,” Avery says.

Avery is grateful for the platform that the farmers’ markets have given him. “In my opinion, it’s the best place to incubate new products and ideas. You get instant feedback, and customers’ reviews are honest, accurate, and high-quality. As a farmer or producer at the market, you’re adding value to a larger marketplace of ideas.” Find Earth To Mind and Junbucha at the farmers’ market every Saturday, or order online on earthtomind.com and junbucha.com.

Are you looking to grow your business in 2021? Vendor applications for our summer markets are open until January 31! Local farmers, artisans, crafters, and specialty food makers are welcome to apply. For more information visit saratogafarmersmarket.org/vendor.

The Saratoga Farmers’ Market is open Saturdays from 9:30 a.m. to 1:30 p.m. Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram. For online pre-ordering and curb-side pickup, visit localline.ca/saratoga-farmers-market.

Ice Fishing 101

Ice fishing is for everyone, not just the heartiest of anglers. 

This year’s social distancing requirements are causing so many more people to take up ice fishing that shops in the area have been running out of live bait, said Tim Blodgett, owner of Saratoga Tackle & Archery in Schuylerville.

“I’ve definitely had some people come in who have never been ice fishing but finally have the time to do it. Fishing, archery, and hunting have all increased since lockdown began in the spring. People have found they have more time on their hands and want to do the activities that keep them away from the crowds indoors,” he said. 

Tim’s been placing much larger orders to keep up with the burgeoning demand. He has bubbling tanks of live fathead minnows, pike shiners, suckers, and Rosie red,; as well as a stocked fridge, and shelves of supplies to fully equip your ice-fishing adventures.

Here are some of Tim’s tips on how to make ice-fishing an enjoyable activity for the whole family.

1. PLAN AHEAD.
Overdress and stay dry. Bring extra gloves, a towel, and a stool/bucket to sit on. Saratoga Tackle sells auger drills, items like skimmers to scoop ice chips out of the holes, and strap-on treads. 
Don’t forget toys for the kids. Food, drinks, and entertainment are all essential gear when kids come along.

Before you go: Check online for areas open to ice-fishing and what you might expect to catch. Different fish like different bait. Useful websites for fishing in Saratoga County include the Department of Environmental Conservation www.dec.ny.gov/outdoor/32366.html, the Saratoga Lake Association’s Live Cam www.saratogalakecam.com, and the Saratoga Lake Protection and Improvement District slpid.org 

Tim had a customer come in with pictures of a 35” pike he pulled out of Lake Lauderdale this season. He’s heard reports that Pickerel are biting all day in Moreau Lake, as well as some good perch and trout. At sun-up on Lake Lonely you can pull in some panfish or bluegills. Evenings on Saratoga Lake is when the Walleye bite. 

2. TREAT THE LAKE BETTER THAN YOUR OWN PROPERTY.
Be aware that most of the property around lakes is private property. Don’t park in people’s yards or obstruct traffic. Be considerate and don’t leave a mess behind.

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3. MAKE SPACE.
If it was open water and casting a line would hit your neighbor, your ice-fishing home base is too close.  Keeping a 50-100’ radius around your camp is a good rule of thumb.

4. DON’T BE GREEDY.
Look for clues that a spot has seen some success. Tracks, holes, and weeds strewn about are all indications that someone has spent time at that spot. You might have luck there, too. Don’t worry, no one “owns” a spot out on the ice. Be mindful of the amount of real estate you take up however, and don’t take more fish than your limit. 

5. BE CAUTIOUS.
If you’ve never gone ice fishing, start with a lake that you’re familiar with. Ice thickness varies, especially at current areas, known spring spots, around the shoreline, etc. Unless you know what you’re doing, don’t venture too far away from where other people have been. 

Get Paid to Play: The 1st Annual Saratoga Springs Ducks Unlimited Ice Fishing Tournament will be held on Saratoga Lake on February 20. For more information, go to ducksunlimited.myeventscenter.com/event/1st-Annual-Saratoga-Springs-Du-Ice-Fishing-46554