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Author: Kacie Cotter-Harrigan

St. Rose Says Hello to Budget Cuts, Goodbye to Arts (Again)

As part of a multi-year attempt to balance their budget, the College of Saint Rose approved a plan to close 16 bachelor’s, six master’s degree, and three certificate programs. 

“It is no secret that weighty financial challenges are pressing on colleges and universities throughout the country. The higher education sector is in a period of real transformation. We are being proactive by making hard decisions now, as painful as they are,” said Interim President Marcia White. 

HISTORIC CUTS
To reduce academic expenses by $5.97 million, programs in the School of Arts and Humanities will be particularly hard hit.  Others on the chopping block include programs in the Education, Business, Mathematics and Sciences departments. 

These closures will eliminate 33 of the College’s tenured and tenure-track faculty positions by December of next year. Eight visiting faculty contracts will not be renewed. 

Earlier this year, the College made an additional $8 million in administrative and staff expense reductions.

ORPHANING A VIBRANT ARTS COMMUNITY
Estimated to directly affect only 14% of students currently enrolled at Saint Rose, the larger impact of these cuts will change the educational landscape of the entire region.

“Their arts programs fueled the community in such a number of ways – they were the center of the arts community here. It will fundamentally change the arts ecosystem of the Capital Region that St. Rose was a part of,” said Elizabeth Dubben. 

“So many professional artists, designers, and arts educators across the state have gone there. It is such a high-quality, rigorous program and very accessible,” she said. 

Dubben, who earned her BFA from the College in 2005 and Masters in 2009, has emerged as a powerhouse in the local art world. Her impressive resume includes founding Albany’s Amrose Sable Gallery, serving as the Saratoga Arts Exhibition Director, currently the Executive Director of Collar Works, and the Entrepreneurial Artist Initiative Coordinator and Lecturer at Skidmore College under Arts Administration.

SQUEEZING OUT THE ARTS
This is the second time in five years budgetary cuts at Saint Rose have dealt a devastating blow to their arts programs. 

“The arts programs are always the first to get cut. This is a question of; what are the priorities of our society? We have no problem consuming the arts. In hard times especially, everyone gravitates towards the arts, but artists still struggle to be valued and paid fairly and equitably for their work,” said Dubben.

Combining a rigorous, quality, arts education with the business acumen necessary to make it a financial success is Dubben’s specialty, and she is grateful for the arts appreciation she’s experienced in her various roles within this passionate community.

“When students are connected to arts programming, their outcomes across the board are better. It helps improve their critical thinking, test scores, their mental health and so much more. The benefits are connected across curriculums,” she said.

FIGHTING HITS CLOSE TO HOME
While these cuts may take a while to be felt in the larger community, they hit especially close to home for Dubben, not only because of her arts career, but also because her husband, Rob O’Neil, a Saint Rose photography professor for decades, will be one of those looking for a new job. 

“Thankfully, there’s a little bit of time to figure out what the next step for us is. There’s a big grieving process that he and his fellow colleagues are going through now. It was such an incredible program and it’s impacting so many people’s lives. It’s a big loss for our community,” said Dubben. 

So, what’s the best way to help conserve the arts in your community?

“Buy from local artists. Shop small. Contribute to the arts. Put a little bit of money behind your desire to elevate and conserve them. Show artists with your wallet that you value them,” she said. 

Life and Death of a Ballston Patriot

The last week of the year 1843 was a difficult time for Ballston farmer Uriah Gregory. On December 29, Uriah lost his beloved wife, Tamer, his partner of more than sixty-five years, with whom he shared a life in the earliest days of the new nation.

Uriah Gregory was not a man who would be remembered as one of the leading figures in Saratoga County but his story is noteworthy because he was no doubt typical of thousands of other men who lived in this remarkable period in American history. Thanks to the story told to one of his granddaughters on a cold, gloomy January day near the end of his life, along with pension records and other source material, we are able to preserve a view into life in the earliest years of the settling of Ballston.

Uriah Gregory had moved with his father and other family members from Wilton, Connecticut in the spring of 1776, most likely to Dunning Street (Malta) where his uncle, Michael Dunning, Sr. was an early founder. In July, 1777, just as General Burgoyne’s invasion was nearing its climax, he took a mortgage on his first farm, probably somewhere near where the Ballston Center church now stands. 

Along with many others in the path of the British, Uriah left the area and returned to Connecticut. Previously Uriah had seen militia service, first in New York City with Connecticut forces in the spring of 1776, and the following year in the 13th Albany Militia searching for Tories. Now back in Connecticut, he volunteered to serve as a sergeant with the Connecticut militia of Latimer’s Regiment being sent north to reinforce the American forces under General Gates seeking to block Burgoyne from reaching Albany.

Arriving on the first day of the battle at Saratoga (Sept. 19, 1777), “I went right into the hottest of the battle, where the bullets were flying all around me …the troops being dreadfully cut to pieces.”

Although it is unclear whether he participated in the second day at Saratoga (Oct 7), Uriah did witness the surrender of Burgoyne’s army later that month.

Tamer was a daughter of Hannah Rowland, who had recently married Michael Dunning, Sr., and she and Uriah wed in early 1778. Notwithstanding the ongoing dangers of the war, the pair set about the arduous work of building a life on the frontier. Uriah remembered an incident from those early years that no doubt caused a great strain on their relationship:

My wife had a beautiful set of China, which she had placed upon a shelf against the wall of our frail house. I was dragging one day when the drag hit a stump, and it fell against the house, knocking them all to pieces. This was a great blow to us as well as grief to my wife, as there was not another piece of earthen ware in the whole country.

Still there at the time of the British raid on Ballston in October, 1780, once again the couple, along with a new baby, removed themselves from harm’s way. By 1783 they were back in Ballston again, where they raised eight children and spent the remainder of their days. In 1792 they took a mortgage on land near the Mourningkill Creek and over the years built their new home which still stands on the corner of Charlton Rd. and Goode St. 

After the war, Uriah served his community throughout much of his life rising in the state militia to the rank of Lt. Colonel of the 32nd Regiment in 1803 and serving as a justice of the peace in Ballston for many of the years between 1800 and 1820. He most likely was one of the veterans who attended the fiftieth anniversary of the Fourth of July in 1826 in Ballston Spa and In 1832 he applied for and was granted a pension for his Revolutionary War service.

According to his granddaughter, Uriah was vigorous until his very last days and just a few weeks prior to his death he is said to have driven a horse six miles to break it.  Uriah bore his final illness “with Christian and soldier-like fortitude,” and on October 2, 1844, at the age of 90, the old Patriot left this earth and was buried next to Tamer and two of their children in Briggs Cemetery on Brookline Road in the Town of Ballston.

Matt Grumo is an amateur historian who is retired from GE. For the past twenty-five years he has lived in the home originally built by Uriah Gregory in Ballston and has enjoyed researching the family of this early Ballston settler and Revolutionary War pensioner. He is currently finalizing a book to preserve this history for future generations. Matt can be reached via email at mattg47@verizon.net

Checking In with Blue Streaks All-Time Leading Scorer

The absence of a live audience is weighing heavily on college players this year, including local basketball superstar Catherine “Dolly” Cairns.

While aggressive and noisy jeering can sometimes be unsettling, it can also be what motivates a team toward victory. Boisterous cheering from the crowd can boost players’ performances and turn the sport into a joyful experience for everyone. 

“In high school, I knew most of my fans and everyone in the stands. This year it feels so different because there are no fans,” she said.

To help maintain COVID-19 safety precautions, spectators are not allowed at games this season.

HOME-GROWN SUPPORT KEEPS ME GOING
Before she graduated from Saratoga Springs High School, Cairns became the Blue Streaks all-time leading scorer. 

Cairns began playing varsity basketball in the middle of her 7th grade year and earned a record-breaking 2000+ points in her career. After being highly sought-after by recruiters, she is now playing NCAA Women’s Division 1 basketball for the University of Rhode Island and the Atlantic 10 Conference.

Hearing from her high school coaches and others in the high-school program makes her day.

“It’s really nice because it makes me happy,” she said. 

Her biggest fans during her freshman year at college are her parents.

“My parents keep me going. We’re best friends and talk every single day. That home-grown support means the world.”

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TAKING IT DAY-BY-DAY
During this unpredictable time, when two games have already been cancelled and the rest can only be penciled-in, building trust has become essential.

“It’s the mental part that’s the hardest for me. Not knowing if someone in Tier 1 will test positive, I just have to take everything day-by-day and not be able to look forward to anything,” said Cairns.

The Rhody Rams record is showing this uncertainty – they are currently 0-4. With teamwork however, Cairns thinks things could still turn around. 

“The biggest thing is having support around me. I work with great trainers every day, supportive coaches and teammates who have each other’s backs,” she said. 

In a recent game against the University of Maine, Cairns put in a strong start and a solid 40-minutes of play.

“My goal is to win. It hasn’t been going well yet here, but I still have hope.”

GETTING THE KINKS OUT
Cairns is hopeful that the URI team will be able to iron out the kinks.

“We have some things to figure out but I have a lot of trust in my coaches that they can make this change happen for us. My goal (and the rest of the team’s goal) is that we want to win and to play the best that we can,” she said. 

If anyone has proven that when things seem impossible, it doesn’t mean they are, it’s Cairns. 

“It can only get better. We’re in the middle of the hardest part right now. Slowly, it’s going to get better and there’s not going to be as much adversity.”

Comfort Foods for Christmas

Short days, long nights, and frigid wind chills characterize our winter holidays, even without a pandemic. This kind of weather offers an excuse to forgo extensive meals and focus on what is elegantly simple: dishes that require few ingredients and few steps to prepare. With foods from our local farmers, elegance is easy.

Think roast chicken. Pick up a half or whole chicken at the Saratoga Farmers’ Market, fresh or frozen. If frozen, thaw. If fresh, immediately wrap the breast and wing in aluminum foil and roast in an open pot at 450 degrees for 15-18 minutes. Remove the pot from the oven, cool the oven down to 325 degrees, unwrap the foil, put a lid on the pot, and continue cooking for an additional 15-17 minutes a pound, usually about 50 minutes for a three-pound chicken. You can add salt and pepper, lemon, herbs, or any other seasonings to the chicken beforehand. But farm-raised chicken is delicious as is.

While the chicken is cooking, consider adding mashed potatoes. Wash potatoes and scrub skins of debris. Boil until soft or cook in an instant pot. Then, melt butter or heat oil in a stovetop pot. Add potatoes, and mash until they’re of a consistency you like. Salt, pepper, herbs, and milk can enhance the flavor.

Carrots, turnips, and beets tossed in oil and seasoned with salt and pepper can roast nicely as your chicken cooks. Or try boiling these nutritious root vegetables on the stove until fork tender and tossing in a half or quarter head of cabbage toward the end.

Finally, try onion soup. Warm 5-6 cups of chicken stock (or any other meat stock or vegetable broth) in a soup pot. While the stock is simmering, thinly slice about five medium-sized onions. Cook with oil or butter in a skillet at medium-low heat until the onions have caramelized, about 25 minutes. The key is to get the onions soft but to stir often so they do not stick to the pan. Turn the heat down and add a tablespoon of flour. Toss well, then add to simmering stock, stirring gently to dissolve the flour. Serve with toasted bread and sliced cheese.

The Saratoga Farmers’ Market is open Saturdays from 9:30 a.m. to 1:30 p.m. Find us online at saratogafarmersmarket.org, follow us on Facebook and Instagram, and subscribe to our weekly e-newsletter: www.saratogafarmersmarket.org/weekly-newsletter.

FM FrenchOnionSoup

What Goes Around Stays Around

Hello my Foodie Friends!

When I was a young boy the holiday season was my family’s favorite time of year. Of course my parents used it to its full potential to keep three boys and two girls in line. Our biggest thrill was the chance to go downtown and peek into the storefront windows seeing the latest toys and letting Santa, Mom, and Dad know what we wanted under the tree. For myself and my brothers, it was especially hard to refrain from becoming the Three Stooges avoiding our usual antics and teasing of each other. If we didn’t get along then we risked getting nothing and my Dad was a man of his word. We also loved this time of year because Mom and Dad became a dynamic team and focused on our happiness instead of the day-to-day problems they faced with finance issues that were typical of the middle class back then. It seemed like Mom and Dad knew every shop owner by their first name and all the shop personnel always fussed over their children. Shopping downtown was a magical event for us. The snow covered trees, merchant’s store fronts decorated with animated figures, holiday lights, decorations, and music. Each of us would run free to pursue the treasures that we wanted from Santa. We loved every store.  For us a clothing store was a place that kept us from the toys. However, the clothing store mom loved was located on the top floor of one of the downtown buildings and you needed an elevator to get to it. An ELEVATOR!!! Do any of you remember what the older style elevators were like?  It was like a carnival ride. It even had an elevator operator (what I wanted to be when I grew up). Several of our downtown buildings in Saratoga Springs still have the old style elevators. At the end of our shopping day, we would have a wonderful meal as a family, sitting exhausted filled with memories that would last a life-time.

We would like to thank all of our Foodies for shopping Local this year!  Shopping locally helps you connect with the people in your community and learn more about what is going on around you. When people come in my store during the holidays they call out to me and exclaim; “Hello John, we are some of your Foodie Friends!”  Economically, spending money locally, gives back to the community.  Shopping should be an enjoyable experience with interactions that leave us feeling good versus feeling like we have to do a chore. I find that’s far more likely to happen when I’m patronizing local independent businesses. Learn and experience product quality and durability, getting expert advice without having to waste time doing your own research. Aside from the experience, physical contact with an item makes people feel more certain about a purchase decision. When you go to a store, you know what you’re getting. The price is there. There’s no shipping fee. You can see the item, hold the item, and get the instant gratification you desire from buying the item. Savor the sights, sounds and smells of the season while shopping. During the holidays the shops are filled with festive decorations, sounds and smells. When you step through the doors and hear “Jingle Bells” or “It’s the Most Wonderful Time of the Year” playing throughout the store, you can’t help singing along as you walk around. I think we all need this type of cheer considering the current times we are challenged with. 

This holiday season; visit our beautiful city of Saratoga Springs and all of the unique shops within the city for those special treasures. Make it an event where you actually spend time with people (and not the computer) to select those special gifts to give. 

At Compliments to the Chef, we have really cool tools for your favorite foodie. Having the right tools to prepare your recipe is the key to making a pretty good dinner a great one. It’s much easier to cook when you are equipped with high-quality utensils that make your job as fun and easy as possible. 

Paula and I look forward to the holidays every year with our children. Unfortunately, due to COVID – we will not have our son with us who lives in California. This is a sacrifice many of us are making this holiday season. Cherish your moments together and stop by and fulfill your holiday culinary needs at Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, Saratoga Springs. This holiday season; shop local and nab those ideal gifts for the ones you love. Remember my Foodie Friends, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON MadeiraGlazePrimeRib

State of Winter Sports

After completing a successful Fall Season, the start of Winter sports this week has area high schools navigating another new set of challenges.

“It was a season that was successful for the Suburban Council across all the sports. The stance the entire league took was to protect the season. It was not intentionally more strict than what anyone else was doing. We took all the guidance from the State and local agencies, and used our professional judgement to do what we felt was the right thing to do,” said Nicholas McPartland, Athletic Director for the Saratoga Springs City School District.

HIGH-RISK SPORTS POSTPONED INDEFINITELY
On Friday, the New York State Public High School Athletic Association (NYSPHSAA) announced the postponement of all high-risk sports until authorization is granted by state officials. 

The New York State Department of Health has determined basketball, boys’ lacrosse, competitive cheerleading, football, ice hockey, volleyball, and wrestling to be high-risk. 

On Dec. 11, it was announced that high-risk winter sports would begin on Jan. 4. The increase in COVID-19 infection and hospitalization rates across the State however, has now postponed the start-date of high-risk sports indefinitely.

OTHERS GIVEN THE GO-AHEAD
Low- and moderate-risk sports began practices this week. 

In Saratoga Springs, these include bowling, girl’s gymnastics, Alpine and Nordic skiing, and boys’ varsity swimming/diving (modified is not being offered at this time due to a lack of swimming pool availability).

“While preventative measures have been put in place in our school, we are still working through some of the hurdles that have come up. For the indoor sports, there is inherently a little bit of risk involved, but we felt it was important to salvage the opportunity to have these, as so many other opportunities have been lost for our kids this year,” said McPartland.

VIRTUAL MEETS & NO STATE CHAMPIONSHIPS
Safety concerns associated with increased travel, venue capacity limitations, and social distancing restrictions has also led NYSPHSAA to cancel the 2021 Winter State Championships.

“When examining the feasibility of Winter State Championships, it became apparent that travel and overnight accommodations would create a unique challenge for our member schools,” said Dr. Robert Zayas, NYSPHSAA Executive Director. “At this time, we must prioritize maximizing student participation without a focus on championship events.”

Echoing this sentiment, as well as the desire to protect local businesses, families, and others in the community, school-to-school competitions will be adjusted accordingly. 

Bowling and swimming meets will be held virtually until at least Jan. 31. While the details of the girls’ gymnastics matches are still being determined, competing teams will likely have staggered start times to allow for equipment cleaning and sanitizing.

The start of the Fall 2 Season in March, and the 2021 NYSPHSAA Spring State Championships remain scheduled at this time. 

A Special Message About the COVID 19 Vaccine

There was a table and two chairs in the corner just outside the small cafeteria. A painted mural covered the walls on two sides of this table. If you looked at a photo of my mom, Amy Shimkus, and me sitting at this table with the mural in the background on December 26, 2019, you might think we were at an outdoor café in Paris. We weren’t. 

Instead, this was my mom’s first day as a resident on 2 Victoria, the Wesley Community’s memory care unit and we were sitting just outside of her new room. My mom looked back and forth down a short corridor to our right and the long corridor in front of us. Each corridor had lots of people walking around. The floors were spotless. Everyone seemed very friendly.

My mom looked at me with a quivering chin and glossy eyes. “Todd, I don’t belong here. Please, I’m not ready for this,” she pleaded with me. Honestly, none of us were ready for this. Not her. Not me. Not my two younger sisters, Tracy and Trisha. Not my mom’s two sisters nor her six grandchildren either. 

We were sitting at this table the day after Christmas. Normally a day to return gifts that you didn’t want or clothing that didn’t fit. But the day after Christmas, in 2019, I was bringing my mom to her new home. A place where experts could manage her Alzheimer’s and keep her safe. Looking at my mom struggling, anxious, sad and upset, it felt like Christmas just one day earlier had never happened. 

When a parent or someone you love has Alzheimer’s, you have to accept the fact that a lot of things are out of your control. For her to be safe, she needed help. We didn’t want to wait too long and risk her getting hurt or worse. We knew the heroes at The Wesley could take better care of her. We were making the right decision. That didn’t make this day any easier. 

To make everyone in the family more comfortable, I promised that I would visit my mom every day. I did just that for 77 days straight. My visits helped my mom adjust to her new home. My visits helped her to stay in touch with those she loved. Each of these 77 visits started and ended with a hug. I learned early on to say “see you later” at the end of each visit because this reassured her that I’d be back. 

On Thursday, March 12, 2020, I visited my mom in person. I gave her a hug when I arrived. I gave her an even bigger hug before I left. The Wesley was going into lockdown that day to stop the spread of COVID 19. I didn’t know exactly when we’d be allowed back in to see my mom. Safe to say that I never expected that I would not be able to hug her again this year. 

The heroes at The Wesley have been amazing. They setup virtual visits for all of us. They offered window visits starting in the spring. But under New York’s protocols, no one from our family has been able to sit with her without a mask, to give her a hug, to hold her hand, or to share a cup of coffee and a chocolate chip cookie with her in 281 straight days now – – not on her birthday, Mother’s Day, or Thanksgiving. Next week, we will add Christmas to this list.

I’m sharing this story because we’re starting to see the distribution of vaccines that can stop the spread of this virus and keep all of us safe. I hope as the vaccine is offered to more and more people that everyone will say yes. Saying yes to get vaccinated will help us to save our local businesses, to keep our schools open, to see our favorite local attractions come to life again, and to put local people back to work. Saying yes will make it possible for me and my family to visit in person with my mom and to give her a hug again. So if you are at all on the fence on whether or not to get vaccinated, please look at the photo of my mom, Amy Shimkus, on this page. She will get vaccinated as soon as possible and so will I. We hope you will too!

Christmas in Old Saratoga

As we approach Christmas 2020 we sometimes forget that the holiday traditions we celebrate today in Saratoga Springs have not always been in practice, especially during the 1800’s. A walk around Saratoga Springs in the 19th century would have not offered glimpses of decorated-lighted houses, lawn inflatables and the names of Rudolph, Grinch and Frosty. It was a different time and a different village.

Christmas in the 1800’s in Saratoga Springs would have been enjoyed by a smaller year-round population. Much of the historic stories that we enjoy about early Saratoga are rooted in the wealthy visiting during the summer months. December would have been a very different environment. The population of the village was only between 2,000-6,000 residents in the winter, and that represented a more working-class population, with a few wealthy residents.

Most working-class families would not have started to put up Christmas trees in their homes until after the Civil War.  Queen Victoria of England helped to make the Christmas tree a main decoration starting in 1841. Victoria had married Prince Albert from Germany and he insisted on the tradition he was used to in his native country. London newspapers covered the decorating of their tree in 1848 and word of this event didn’t get notoriety in American until 1849. Even then it was considered to be a tradition that the wealthy would enjoy. It took about 15 years until the common man would embrace this tradition in America.

The Christmas trees of today are usually illuminated by many white or colored electric lights. We must remember that Edison did not apply for a patent for this invention of the incandescent light bulb until January of 1880, so the early illumination was by small candles placed on the branches. Even the tradition of a White House Christmas tree wasn’t started until 1889, when President Benjamin Harrison put up a tree. The New York Times covered the event and described not only the ornaments but the presents under the tree.

A main figure of Christmas today is of course Santa Claus. Santa is also a late comer to the Christmas party. The word Santa Claus is English coming from a Dutch word “Sinterklaas” for the patron saint of the Dutch, St. Nicholas. Stockings were hung on the eve of St. Nicholas Day, December 5th. A poem published in 1821 suggests that St. Nick had a sled pulled by a reindeer. When Clement Clark Moore wrote the famous poem “The Night Before Christmas” in 1823 he had changed the sleigh to be pulled by 8 reindeer and named each one. A drawing of St. Nick did not appear until noted cartoonist Thomas Nast showed Santa Claus in a sleigh visiting a Union Army Camp in January of 1863. Nast’s drawings were so popular that he continued them for many years and over time added a red suit and a North Pole workshop with elves. 

So, Christmas in early 19th century Saratoga was different compared to our traditions of today. By the beginning of the 20th century the trees, lights and names were starting to change until we have a closer resemblance to our view today. Even during this terrible pandemic, Saratoga residents have found ways to continue to innovate and celebrate the holiday. Enjoy the holiday season and as Clement Moore wrote,” Happy Christmas to all and to all a good night.”

Charlie Kuenzel taught at Saratoga High School for 36 years and was co-owner of Saratoga Tours LLC for 19 years. Author, lecturer and currently President of Saratoga Springs History Museum, Charlie loves Saratoga History and can be reached at charleskuenzel@hotmail.com

Communities Transformed by Tannery Fire

Today the crossing of Middle Line Road and Geyser Road contains a few houses and a small parking lot to access the Kayaderosseras Creek. But in the mid-1800s, it was the site of a thriving hamlet of several hundred inhabitants called Milton Center. Locally renowned Revolutionary War Lt. Colonel James Gordon became an early entrepreneur after the war. He built one of Milton’s earliest gristmills on the creek by 1800 as well as other small mills to the south in the Town of Ballston.

Attracted by the water privileges of the Kayaderosseras at that point, Milton Center grew to a sizable settlement. Within a few decades it even had its own post office, sawmill, stores, a hotel, and a Mission Chapel of Christ Church. Seth Rugg established the Rugg Spinning Wheel Factory around 1830. It reportedly supplied all of the spinning wheels for the northeastern part of the country. Rugg’s nephew David Stenner established a small tannery nearby.

A man named Samuel Haight arrived on the scene and would go on to have a dramatic impact on local area history. Haight was born in Troy, NY on October 22, 1832. After receiving a good education, he joined his father’s tannery business in Troy. In 1858 he married Helen Vassar (“a young lady of brilliant attainments”) of the famous family of Poughkeepsie which founded Vassar College.

Approaching the age of 40, he decided to strike out on his own and relocated to Saratoga County in 1870, assuming ownership of the former Rugg tannery from John Jacobs in Milton Center. Before long, Haight had greatly expanded operations by adding new buildings and using modern processing techniques. The main building was 50 feet long and 100 feet wide, consisting of a multitude of subsections and additions. The bark mill, boilers, engine, etc. were in the center, the tannery vats were to the west, the currying shops were in the rear, and the finishing department was in the east end and on the second floor.

The well-kept property was described by the Ballston Journal as containing large buildings “two stories in height with basement, and are in good repair throughout, their exterior neatly painted, thereby giving the appearance of a first-class situation, as indeed it is. It is the largest manufactory of the kind in the country.” At its peak, the factory employed 150 men.

In December 1881 a large fire destroyed most of the business. It was discovered by night watchman Charles McCarty on the second story near the elevator. The only other person in the building was engineer James Fitzpatrick, who was just getting up steam for Monday’s shift. Within a few minutes the entire main building was engulfed in flames which could be seen in Ballston Spa five miles away. The stables and office were also burned, but the nearby residences, store, dry-houses, and Literary Society’s hall were all saved.

The total monetary amount of the loss was estimated at a whopping $125,000, but Milton Center would soon lose much more. Rather than rebuild the tannery as it was, Haight decided to move the plant to Ballston Spa to take advantage of the Delaware and Hudson Railroad that operated through town. Within just a few years of the tannery’s removal, the hamlet had almost become a ghost town, as most of the workers moved closer to Ballston Spa to continue their employment.

Haight lost no time in rebuilding his enterprise since his products were in high demand, and insurance covered 90 percent of his losses. By the end of 1882, the tannery was in full operation.

The events of Haight’s death in October 1891 were somewhat mysterious. After his son Theodore made a recovery from a long illness, Haight and his wife sought to refresh themselves with a long drive in the country. While riding, he was attacked by a pain which stayed with him for the rest of the day. He fell asleep that night and never woke up, remaining unconscious until 6 p.m. the following day, when he expired.

Within 15 years of the move to Ballston Spa, the tannery was one of the largest in the nation thanks to the efforts of Haight’s two sons, H. Vasser and Theodore. The firm was reorganized in 1899 when it was purchased by American Hide and Leather. In that year it employed 350 people and had sales of about $750,000. It was an immense complex, comprising over 25 buildings and covering several acres of land on both sides of Gordon Creek. After a century of operations in the town of Milton, the tannery finally closed its doors in 1960.

Timothy Starr is an independent historian and author. One of Timothy Starr’s 16 local history books is entitled “Lost Industries of the Kaydeross Valley,” which details the Milton tannery and many other industries throughout the town of Milton and Ballston Spa. Tim can be reached at Tstarr71@gmail.com

How to Maneuver the COVID-Slide

If you are worried that the 2020 spring slide, missed school days, remote learning, and this year’s other numerous stressors, are causing your child’s education to slip – have no fear, because across the region, tutoring help is here!

“Helping a student to be engaged with their education and to learn the basic reading, writing, and math skills, puts them on a path for later success in life. The sooner they get on that path, the better,” said Fern Hurley, Program Director, CAPTAIN Community Health Services.

MEETING LEARNING NEEDS IN CHANGING TIMES
Under-resourced and under-engaged kids in the Shenendehowa Central School District are finding the help they need at Cheryl’s Lodge, CAPTAIN’s outreach center in Clifton Park. 

They’ve made numerous changes to adapt to the changing times. They’ve exchanged their large communal tables for individual desks, added computers, and boosted their Wi-Fi capabilities. 

They’ve also limited their afterschool program, which at its’ peak capacity last year served 40 students, down to just 15. Middle and high school students receive help at staggered times and remote learners are seen for a couple hours, two days a week, to help them catch up. 

“Kids are happy to have someone explain problems to them if they don’t understand the directions or the teacher’s expectations,” said Hurley. 

What’s still needed there are volunteers willing to help. Expertise in a specific subject area is not required.

“The smile on their faces when the kids get done with their assignments says everything,” she added.

For more information, go to captaincares.org.

SCHOOL DISTRICTS OFFER SOLUTIONS
The Ballston Spa Central School District provides two unique mentor/tutor programs with extra instructional support for their McKinney Vento students (those considered homeless because they are without a fixed, regular, and adequate residence) and their English Language Learners. 

The district’s Multi-Tiered Support System (MTSS) program addresses academic needs and provides behavioral supports within the school day for students.   

At the secondary level, there are specific staff office hours available for students, as well as additional assistance opportunities (for example, with Math Lab). 

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At the elementary level, the Academic Intervention Service (AIS) providers and teachers offer extra support during WIN (What I Need) time each day to students. 

For students with extended absences (due to illness or other reasons) additional tutoring options are available.

For more information, go to www.bscsd.org/Page/166

STUDENTS STEP UP
When they need help, the Saratoga Springs City School District encourages students to first talk to their teachers. 

There is afterschool help time offered two days a week and currently, at the secondary level, Wednesdays are being used as a support day. 

The school’s Kaleidoscopes Peer Mentoring Program, for grades 6 through 11, arranges free online or combined tutoring help from other students. 

Whether your child needs help with classroom assignments, instrumental lessons, or just someone else their own age to connect with, this is the place to find it. 

The district guidance office also offers scholarship and financial aid support, mindfulness essential skills, and self-care tips for caregivers.

For more information, go to www.saratogaschools.org.