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Author: Kacie Cotter-Harrigan

Gulfstream Park and The Florida Derby…

Gulfstream Park opened its gates in the winter of 1939. The inaugural meet lasted only four days due to financial constraints.For the next five years the property lay in a state of ill repair.

In 1944 Jimmy Donn, a floral company owner and landscaper extraordinaire purchased the racetrack. He did not hesitate to put his skills to work. He envisioned a tropical paradise, one that would rival that of Hialeah Park, his competition further to the south.

More than 800 Royal palm trees were brought in to enhance the grounds. Flowering tropical plants added to the tracks allure.

Gulfstream Park became a resounding success, despite the fact that it was burdened with the later dates on the racing schedule. This became a prickly point of contention over the next three decades. The Florida legislature had guaranteed Hialeah the premier winter dates. The “Hialeah Law” stated that the track would keep the dates as long as it’s mutuel handle exceeded any of its competition.

With ownership of those dates, and a claim of being the most beautiful racecourse in the country, Hialeah’s position as Florida’s premier racing venue would prevail for the next three decades.

Jimmy Donn’s talents were not just limited to arranging flower beds. He had a keen understanding of the horse racing industry and how to promote his racetrack. He made the decision to present a major stake schedule that would compete with Hialeah’s signature races, the Widener Handicap and the Flamingo Stakes. In 1945 the inaugural running of the Gulfstream Park Handicap took place. It would become a major winter event for older horses.

A long line of champions including Armed, Round Table, Kelso, Gun Bow, Forego, Cigar and Skip Away were all hailed as winners of the prestigious race.

In 1952 Donn decided to add a contest for three-year old’s that would follow the Flamingo Stakes as a major prep for Kentucky Derby hopefuls. He named the race the Florida Derby. To draw the top Derby contenders, he offered a purse of 100,000 dollars. It became Florida’s first “Hundred Grander.”

To put it into perspective, the coveted Travers Stakes here at the Spa offered a much lesser prize of 25,000 dollars in that year.

The Flamingo Stakes was conducted in early March, towards the end of the Hialeah meeting. Donn decided to showcase his Florida Derby a month later.

It was the perfect timing for a Derby prep and one of the few perks of the later racing dates.

The 1955 version brought Belair Stables Nashua to contest the race. He had scored decisively in the Flamingo. Next, he notched the Florida Derby, becoming the first colt to take both events. He went on to win the Preakness and Belmont Stakes.

In a nine-year period beginning in 1956, four great thoroughbreds would capture the Flamingo Stakes, and both the Florida and Kentucky Derby’s. The winners included Needles, then Tim Tam, Carry Back and finally, Northern Dancer in 1964. This illustrious group went on to win eight Triple Crown events. The Florida Derby had arrived. There is one running of the race that cries out for space here.

The 1957 version is one for the history books. Let’s set the stage.

Calumet Farms perennially sent out highly talented three-year old’s in pursuit of the Triple Crown Classic races. 1957 was no exception.

General Duke was an offspring of the great sire Bull Lea. Calumet’s renowned trainer Jimmy Jones called the shots for the brown colt.

Add the race riding skills of Bill Hartack, and a perfect storm for success was hatched. General Duke had his ticket punched, and was ready for a scenic train ride to the Sunshine State.

On the other side of the equation, it was Gladys Mills Phipps and her Wheatley Stables. This was one of America’s most recognizable racing operations. Mrs. Phipps had her Derby hopes in the form of of a colt named Bold Ruler. He was sired by Nasrullah, a revered name associated with the breeding of champions. The unmatched training skills of “Sunny Jim” Fitzsimmons and the genius of jockey Eddie Arcaro were about to take the dark bay “for some fun in the sun” in Miami, Florida.

Hialeah’s seven-furlong Bahamas Stakes was one of the early Kentucky Derby tests for the sophomore class. Bold Ruler got the best of General Duke in this one with an easy five length score and a track record for the distance.

Two weeks later they were at it again. This time it was once around Hialeah’s one and one eighth miles oval. The Everglades Stakes quickly became a two-horse contest. Hartack aboard General Duke stalked his foe, laying a length off the lead for much of the race. In the stretch run Hartack hit the accelerator and just got by a game Bold Ruler.

On the first Saturday in March, the two resumed the series. They were gunning for Hialeah’s big prize, the Flamingo Stakes. In this one Arcaro hustled the Wheatley entry to an early lead. General Duke made a late run at him. It was too little, too late. Bold Ruler took a 2 to 1 advantage in their 3 meetings. Along with that, he set a track record of 1:47 flat for the nine furlongs.

Jimmy Donn and his Florida Derby awaited the two shining stars. On March 30, 1957, racing enthusiasts across the country had their eyes firmly fixed on Gulfstream Park. 25,000 fans packed the stands to witness the main event.

Late in the afternoon a field of five entered the starting gate to contest the race. The entries included Iron Leige, General Dukes’ stablemate.

The bell rang and Arcaro tucked Bold Ruler in, just off the pace. Hartack lay further back with a tight hold on General Duke. They continued that way into the far turn. Bold Ruler took the lead after a less than perfect trip. In deep stretch General Duke drove past his nemesis. When they hit the finish line, he was a length clear of the field. The tele timer told the story. The Calumet colt had just broken the Gulfstream Park standard for one and one eighth miles by almost two full seconds. If that wasn’t enough, the time of 1:46 and 4/5 had equaled the Worlds mark for the distance.

General Duke’s performance stands to this very day as the fastest Florida Derby ever contested.

This, unfortunately was the high-water mark in the career of General Duke. He arrived at Churchill Downs, looking to take a record seventh Derby for storied Calumet. After a disappointing outing in the Derby Trial, Jimmy Jones made the decision to scratch him from the big race. Calumet sent out the lightly regarded Iron Leige. Bold Ruler went to post as the even money favorite. It wasn’t his day.

He made an early run only to falter in the stretch. Calumet’s lesser known entry upset the field, winning the race by a nose over the brilliant Gallant Man.

Bold Ruler went on to a spectacular Hall of Fame career. As for General Duke, injuries dogged him on his path back to the racetrack. He was inflicted with a rare disease, Wobblers Syndrome, and passed in 1958. He was buried on the picturesque grounds of Calumet Farms along with the many champions the stable had produced.

The Florida Derby has become the go to race for the top East Coast Derby Contenders. No less than 15 winners of the race would go on to Kentucky Derby fame. Even more impressive is the fact that 30 Triple Crown races have been won by them.

As previously stated, the great Northern Dancer took the race in 1964. The list continued with these remarkable Florida Derby winners who raced to glory in The Run for the Roses. The names are familiar to racing fans. Calumet’s eighth and last Kentucky Derby Champion Forward Pass, the immortal Spectacular Bid, Swale, Unbridled, Thunder Gulch, Monarchos, Barbaro, Big Brown, Orb, Nyquist and finally Always Dreaming round out the list.

Gulfstream Park is no longer the track that Jimmy Donn envisioned many years ago. It has changed ownership several times. The Stronach Group now owns the property. It has become a twenty first century facility that includes a world class casino, boutique shops and a variety of fine restaurants.

The floral shop owner turned racetrack entrepreneur is long gone, yet the race that he introduced in 1952 lives on as a testament to his visionary foresight. The Florida Derby now has a purse of 1,000,000 dollars. With its long and celebrated history, it has become one of America’s great thoroughbred horse races.

 

A FINAL REMARK:

The world as we know it for now has been turned upside down. As with everything else, it has had a profound effect on the sport of horse racing. As the Corona Virus continues to unleash torment across the country, racing dates are up in the air.

As of now, the Florida Derby will be run Saturday at a deserted Gulfstream Park. If the race does go as scheduled, it will have no bearing on this year’s Kentucky Derby. That, as many of us know has been postponed until the first week in September.

We are all in the same boat in these unsettling times. There are much more important things to worry about than any interruption in the world of sports.

Let’s join to beat this virus. That is our main concern for the immediate future. Everything will normalize at some time, hopefully sooner rather than later. As for now stay safe. As a country we will get through this and be better for it.

Together Under One Roof

Hello my Foodie Friends!

We are certainly in an unprecedented time. Going to the grocery store has taken on a new meaning. This stuff makes us smile or chuckle or laugh out loud, exactly what we need as we face an unknown future amid the most serious disruption of our normal daily routine. Stress, boredom and a natural appreciation for culinary pleasures is sending millions under home confinement to the same place – back to the basics of cooking at home. For some, that means a new challenge of cooking from scratch more than usual (if that’s you, you might find solace in cooking from the pantry or freezer). But for those who have always loved cooking as both a respite from the news and a creative hobby, being inside during a pandemic presents a unique opportunity to get cozy with finicky and time-intensive recipes and kitchen skills that have previously been hard to carve out time to try. 

This is a time to do some of the things that you have put off for so long being challenged on time. Since we are all together under one roof; getting back to the basics takes on a new meaning. 

Cooking can be a way to nurture your self and learn things and stay active. It can be therapeutic focusing on that recipe you have always wanted to try, instead of thinking about the other worries you may have.

During this time of crisis and uncertainty; stay connected through cooking as a family, call your family and friends, and get back to the roots of cooking at home and eating as a family. Realize that this is a short period of time, and will change. Take time to lay low, smile and enjoy each other. Put some music on, dance, sing, and cook together under one roof. 

We at Compliments to the Chef, your Neighborhood Kitchen and Cutlery store try to live by the definition of family (we consider our foodie friends our family). While the direct legal and genetic relationships you share with others can help you create your definition of family, there is more to family relationships than these basic concepts. A true family provides emotional and spiritual kinship through our shared values, beliefs, and tradition, our common interests and experiences, and being a support during difficult times like these (acting as inspiration and giving unconditional friendship). Please call our store phone number (leave a message) if you need culinary items that we may stock. We can work out how to get them to you. 

 Take Care,
John & PaulaREARDON BoozieTruffles

REARDON SweetPotatoRolls

Farmers’ Markets Still Essential to Community

Community life in and around Saratoga has shut down in the effort to slow the Coronavirus spread. One space that remains open is the Saratoga Farmers’ Market on Saturday mornings at the Wilton Mall.

The market, deemed an essential service, set up outdoors last Saturday in the parking lot outside the shuttered mall. Market staff created “stalls” out of parking spaces and placed vendors in spots that were spaced to maintain a safe distance.

Vendors set up tables and in some cases tents. They donned rubber gloves and had disinfectant wipes and sanitizer on hand.

What makes farms and farmers’ markets essential?

Most crucially perhaps is the fact that they offer food that is locally grown. You can find fresh vegetables, eggs, and chicken at the Saratoga Farmers’ Market, along with such storable vegetables like carrots and potatoes; beef, pork, lamb, and goat; and even shelf-stable sauces, pickles, and dried beans.

“We need to be able to get our food to the community,” said Jason Heitman, of Green Jeans Market Farm, a vegetable grower.

“Farms are the heart of community,” added Julie Noble, of Ramble Creek Farm, which offers mushrooms and meats. “It’s important to keep food local, especially at this time.”

Farmers’ markets rarely operate outdoors before May. Last Saturday was sunny but windy, with temperatures that were below freezing. As a vendor myself, I shivered through three layers of jackets, wool socks, and gloves. I filled my table with eggs and set out coolers of meat. I was unsure what to expect, but as market regulars and new customers arrived, it quickly became apparent that many hungered not only for food but a sense of community, too. 

Amid sales, vendors and customers exchanged news. There were no handshakes or hugs, but plenty of laughs and well wishes.

“We’ll be continuing the market every week,” said Beth Trattel, market board president and owner of Something’s Brewing “We’re working with the mall to ensure that the space that we’re in remains safe.” 

Kelley Hillis of Puckers Gourmet Pickles could not offer samples of her pickles but did display their award-winning ribbons on her coat.

“Farmers markets are vital,” she said. “The money spent here supports a local producer. It helps keep my family, and other farm families fed.”

The Saratoga Farmers’ Market is 9:30 a.m.-1:30 p.m. at the Wilton Mall. Follow our updates on Facebook, Twitter, and Instagram, and in our weekly e-newsletter. 

FM RoastChicken

Estate Planning in a Time of Crisis

Getting your estate planning documents together can be challenging during the best of times.  You need to make a variety of important decisions, such as what documents to obtain, who to leave your assets to, and who to pick as agents and fiduciaries. 

The recent public health crisis has added additional complications.  If you have made all your decisions and your documents are ready to sign, how do you meet with professionals to accomplish the signing?  Given current social distancing recommendations and workplace personnel restrictions, in person conferences seem almost impossible.

Essentially, there are two main challenges.  First, how can an attorney appropriately supervise document execution if he or she is not there in person?  Second, how can notarized documents be signed if the Notary Public is not present with the signer?  The following questions and answers will help you understand how to successfully navigate these two challenges.

Does a lawyer need to supervise the signing of my documents?
There is no such legal requirement, however, it is advisable that an attorney supervise the signing of your documents.  The attorney serves two primary functions at a document signing.  First, the attorney explains the documents and answers any questions you may have.  This allows you to fully understand exactly what you’re signing.  Second, the attorney ensures compliance with all formalities of execution.

What types of things would the attorney explain?
For example, the New York Statutory Power of Attorney and Statutory Gifts Rider form is ten pages long and presents the principal with two places to sign and twenty-four potential places to initial.  Depending on your needs and goals, you may want to initial in certain places and not in others.  In addition, your agents also need to sign after they understand their fiduciary responsibility.  If the document is not executed properly, you could be left with a Power of Attorney that does not allow your agent to help you when you most need it.  Unfortunately, there are many reported cases where critical mistakes were unknowingly made in the execution of Powers of Attorney.

What do you mean by formalities of execution?
For example, a Last Will and Testament in New York must be signed pursuant to specific rules in the presence of two witnesses.  If the signing ceremony is improperly done, then your Will could potentially be invalid.  In addition, there are rules as to who can serve as witnesses.  If these rules are not obeyed, it could affect the validity of your Will or impair a gift to a beneficiary.

If I can’t personally meet with my attorney, what do I do?
The good news is that modern technology may allow an attorney to properly explain and supervise the signing of your documents.  Using FaceTime, Zoom, Skype, or similar video conferencing technology, the attorney can virtually speak to you face to face.  It also allows the attorney to view the actions of you and your witnesses in order to ensure compliance with the formalities of execution.

Are there other considerations if the document execution is virtual?
Yes.The attorney should confirm you have obtained two appropriate witnesses for your Will, Health Care Proxy, and/or Statutory Gifts Rider.  In addition, the appropriate social distancing recommendations should be observed by you and your witnesses.

What do we do if we need a Notary Public?
Governor Cuomo recently signed Executive Order 202.7, which allows for remote notarization utilizing audio-video technology, such as Facetime, Zoom, or Skype.  There are certain rules to abide by, including having a copy of the notarized documents faxed or electronically sent to the Notary on the same day it was signed.  Although somewhat complicated, the process does allow the Notary to notarize the signer’s signature despite not being physically present.

How do I obtain the services of a Notary Public?
Most attorneys are Notary Publics and can do the remote notarization, in addition to supervising the execution of your documents.

What documents require a Notary Public?
Your Power of Attorney and Statutory Gifts Rider require notarized signatures.  Your Will and Health Care Proxy do not.  Your Will should be accompanied by a notarized affidavit signed by your witnesses, however that does not need to be done at the same time as your Will. 

If I sign a Power of Attorney, my agents must sign as well?
Yes, but they need not sign at the same time as you do.  Your agents cannot use the Power of Attorney, however, until they sign the document before a Notary Public.

As you can see, signing your estate planning documents is best done under the supervision of an attorney.  Given the current public health crisis, it has become challenging for attorneys to provide that service.  Thankfully, through the appropriate use of technology and the recent authorization by the Governor of remote notarizations, there are options to get your documents properly executed despite these challenges.

Matthew J. Dorsey, Esq. is a Partner with O’Connell and Aronowitz, 1 Court St., Saratoga Springs.  Over his twenty-three years of practice, he has focused in the areas of elder law, estate planning, and estate administration. Mr. Dorsey can be reached at 518-584-5205, mdorsey@oalaw.com and www.oalaw.com. 

The South Florida Road to Louisville: The Flamingo Stakes

The South Florida road to Louisville has produced its share of Kentucky Derby winners. For decades, until its demise nearly two decades ago, Hialeah Park led the way.

Let’s look at fabulous Hialeah, the Flamingo Stakes, and its nine Kentucky Derby winners. During the 1920s, South Florida with its warm weather and inviting beaches, was rapidly becoming the vacation capital of the East Coast. Northerners looking for a brief respite from the winter chill flocked to the Sunshine State. The swells also found paradise there, building luxurious homes all along the Gold Coast.

It was the perfect timing to bring quality horse racing to the Miami area. Joseph Widener, a major player on the horse racing scene, decided to build a world class racing venue there. The architecture would be of a Mediterranean style. Royal palm trees added to the splendor. Beautiful pink flamingos were imported from Cuba to inhabit the racetrack’s infield lake. The entire grounds were the epitome of class.

Widener understood major stakes races would draw the best horses in training to his track. He settled on two events.

Older horses would be featured in the Widener Handicap. For the 3-year old Kentucky Derby hopefuls, the Flamingo Stakes made its debut in 1937. Kentucky Derby winners would rain on the Flamingo for the next 42 years.

In 1938 trainer Ben Jones took the second running of the Flamingo with a colt named Lawrin. He became the first winner of the race to win the Kentucky Derby. Jones success in the Run for the Roses was far from finished. He would win five more as the conditioner for Calumet Farms, America’s storied breeding farm of champions.

For the 1948 version, Calumet’s wonder horse Citation arrived at Hialeah. He breezed in the Flamingo on his way to the Triple Crown.

The Calumet standard bearer became only the eighth horse to win the coveted series. To commemorate his Flamingo victory, a life sized bronze statue of Citation was incorporated into Hialeah’s paddock area. Citation, a racehorse for the ages.

The ‘50s and ‘60s can be considered the heyday of Hialeah Park. The greatest names associated with “The Sport of Kings” came together at the Winter Palace of their chosen sport. The Vanderbilt’s, Whitney’s, Wideners, and the Phippses savored the beautiful grounds that were Hialeah. The trainers of the top stables readied their stock for the 40 day meet. Eddie Neloy, the father and son team of Moody and LeRoy Jolley, Horatio Luro and “The Sage of Sheepshead Bay,” (“Sunny Jim” Fitzsimmons) were among them. Many of the premier jockeys in the country were eager to compete at Hialeah. Eddie Arcaro, Bill Hartack, Angel Cordero Jr. and many other future Hall of Fame inductees vied for a trip to the track’s winner circle.

Racing fans and sightseers longed to be a part of the action. Celebrities also found the track to their liking. Winston Churchill, Harry Truman, Bob Hope and Joe Kennedy were among those who made visits to the track.

On February 18, 1956 a record crowd of 42,366 converged on Hialeah to witness the great Nashua, take the Widener Handicap and become just the second thoroughbred to win a million dollars in purse money.

The 1950’s brought two more superb horses to the Flamingo and a trip to the Hialeah winner’s circle. Needles took the 1956 version. He became first Florida- bred to take the Kentucky Derby. Needles went on to win the Belmont Stakes. He was piloted by the recently deceased Dave Erb, a longtime Saratoga area resident and race rider par excellence.

Two years later it was Calumet for the third time with Tim Tam. He scored in the Flamingo, then won the Derby and followed it up with a tally in the second jewel of the Triple Crown. He entered the gate as a huge favorite to win the Belmont Stakes and join the Immortals. As fate would have it he fractured a bone in one of his front legs during the stretch run. He had the ferocity to hang on for second. Tim Tam’s short, but brilliant racing career was over.

In 1961 Carry Back took the Flamingo, charging out of nowhere to win the race. He went on to win the Derby and Preakness with his patented late move. Hugely popular, he thrilled racing fans throughout his long and storied career.

Then came 1964 and a Canadian- owned entry with the apropos name of Northern Dancer. The trio of E.P. Taylor, Canada’s leading owner, the dapper Argentinian trainer Horatio Luro and the superb riding skills of Bill Hartack added to the mystique of The Dancer. He took the Flamingo on his way to victory in the Derby and Preakness Stakes. Northern Dancer went on to become one of the premier sires in the long annals of the sport.

The ‘70s would see the last of the Flamingo winners to take the Kentucky Derby: In 1975, LeRoy Jolley brought the talented Foolish Pleasure to contest the Flamingo. The bay colt did not disappoint. He took the race and followed it with an easy Derby score. Two months later Foolish Pleasure met the brilliant filly Ruffian in a winner take all match race at Belmont Park. The two gladiators were stride for stride down the backstretch when disaster struck.

Ruffian took a bad step, shattering bones in her right front leg. The great champion was put down after a valiant effort to save her life. Foolish Pleasure went onto have a stellar career culminating with a well-deserved induction into Horse Racing’s Hall of Fame.

Two years later it was the year of Seattle Slew. Tommy Roberts was at that time VP and GM of the track. Slew needed a tightener before his connections would agree to enter him in the big race. Roberts sought to convince enough trainers to fill the Flamingo prep. This was no easy task. No trainer in his right mind wanted any part of Slew. With some arm twisting Roberts was able to gather a decent sized field. The competition was no match for the unbeaten colt. Slew decimated the competition in a blistering time of 1:20 3/5 for the seven furlongs and a track record for the distance. He easily took the Flamingo next time out and went on to become America’s tenth, and first unbeaten Triple Crown winner. Seattle Slew, one of the great champions.

The year 1979 would see the last of the Flamingo winners that went on to take the Kentucky Derby. A dark gray colt named Spectacular Bid won the race with ease on his way to what looked to be the third Triple Crown Champion in succession. Unfortunately, Bid stepped on a safety pin the night before the Belmont Stakes. Add to that a poor ride from his bewildered jockey Ronnie Franklin, and the dream turned into a nightmare. Bid was a tiring third in the grueling mile and a half marathon. Spectacular Bid went on to a fabulous career.

How good was he? There were no takers when he ran in his last race, the 1980 Woodward Stakes. The gray was breezed around the Belmont Park oval uncontested in a rare walkover.

Hialeah’s glory days were rapidly ending. Shifts in the population centers and the shuffling of racing dates to accommodate Gulfstream Park’s surging business and better location were important factors in the decline of the once mighty Hialeah.

“All good things must come to an end.” The last running of the Flamingo Stakes took place on April 8, 2001. On May 22 of that year Hialeah ran its last thoroughbred horse race.

Next week we will look at Gulfstream Park and one of todays most important Kentucky Derby prep races, the Florida Derby.

Enjoying The Saratoga Farmers’ Market Safely

Efforts to slow the Coronavirus spread prompted us to cancel last week’s Saratoga Farmers’ Market. We are optimistic the market will take place this Saturday at the Wilton Mall and will post any updates on our Facebook page and other social media. .

We value our shoppers, farmers, and the communities we serve. Your health is important to us. Current health guidelines indicate that foods available at producer-only farmers markets such as ours are likely to be safer than goods obtained from groceries or delivery services because the distance that the food travels is shorter and the number of persons handling it is less. Purchases at our market also support local businesses.

We are working with mall management to expand the market’s space. If weather permits, more vendors may set up outdoors. We also are encouraging vendors to keep hand sanitizer and anti-bacterial wipes at their tables and to wear gloves or use some other means of keeping their hands out of direct contact with raw foods. All prepared foods will be prepackaged, and we have put the offers of samples on hold.

Here’s how you can help us keep our market healthy, too: 
• Wash your hands if you eat just before shopping.
• Try not to congregate too tightly around vendor tables.
• Allow our vendors to hand produce, meats, eggs, cheeses, and other food items to you. Try not to touch baskets of carrots, bags of lettuce, cabbage heads or other such items yourself.
• Be patient, as vendors clean their hands in between handling produce and money. Some vendors might have different people delegated to taking care of these tasks.
• If you are not feeling well, do not enter the market directly. Contact our vendors in advance, or the market manager. We can arrange for a curbside pickup, and in some cases, a delivery. 

Last week, Pleasant Valley Farm drew on its extensive mailing list to survey customers and based on the nearly 70 responses, set up a drop point for preorders as well as a home delivery service. As Pleasant Valley’s Robert Arnold said, the goal “is to provide fresh, healthy produce to all of our faithful customers in the region any way we can.” We look forward to seeing you soon. 

The Saratoga Farmers’ Market is 9:30 a.m.-1:30 p.m. Saturdays at the Wilton Mall. Follow us on Facebook, Twitter, and Instagram for updates.

Many of these businesses are offering pickup and delivery options. See below for the Saratoga Farmer’s Market Vendors’ Contact Information:

FROM THE FARM

Argyle Cheese Factory (Cheese, yogurt)
518-638-8966, cheeseplanning@yahoo.com 

Battenkill Valley Creamery (Milk)
518-854-9400, pam@battenkillcreamery.com

Elihu Farm (Lamb, eggs)
518-753-7838, elihufarm@yahoo.com

Gomez Veggie Ville (Vegetables, fruits)
518-686-5212, gomezfarm@gmail.com

Green Jeans Market Farm (Vegetables)
518-232-1968, greenjeansmarketfarm@gmail.com

Kokinda Farm (Vegetables, jams, bread)
518-763-7856, lauriesjams@aol.com

Lewis Waite Farm (Beef, pork)
518-692-3120, farmoffice@csalewiswaitefarm.com

Longlesson Farm (Beef, chicken, pork)
518-753-2163, chris.longlesson@gmail.com

Mariaville Mushroom Men (Mushrooms, meats)
518-810-6061, mariavillecsa@gmail.com

Moxie Ridge Farm (Cheese, yogurt, meats)
518-620-6464, lee@moxieridgefarm.com

Pleasant Valley Farm (Vegetables, fruits)
518-638-6501, arnold.pvf@gmail.com

Ramble Creek Farm (Mushrooms, meats)
518-769-0897, josh@ramblecreekfarm.com

R&G Cheesemakers (Cheese, yogurt)
518-892-6701, rgcheese@hotmail.com

Saratoga Apple (Apple products)
518-695-3131, saratogaapple@gmail.com

Slate River Farms (Beef, chicken, eggs)
518-258-3858, nellie@slateriverfarmsny.com

Squashville Farm (Meats, eggs, vegetables)
518-650-5881, squashvillefarm@gmail.com

Underwood’s Greenhouse/Shushan Valley Hydro Farm
(Hydroponic vegetables)
518-854-9564, peunderwood8@gmail.com

ARTISAN ITEMS

Ballston Lake Apiaries (Honey, pollen, candles)
518-384-2539, gothoney@aol.com

Earth to Mind (CBD products)
518-353-1150, shane@earthtomind.com

Feathered Antler (Art, clothing)
518-290-7461, featheredantler.com

Freddy’s Rockin’ Hummus (Hummus)
518-727-6966, salmacis99@yahoo.com

Grandma Apple’s Cheesecakes (Cheesecakes)
518-368-6091, grandmaapplescheesecakes@gmail.com

Healthy Gourmet Kitchen
(Soup/stew mixes, dips, seasonings)
518-527-1472, mary@propelmedia.com

High Peaks Distilling (Spirits)
518-512-6098, windinthewillows17@gmail.com

Junbucha (Kombucha drinks)
518-353-1150, shane@junbucha.com

Mangiamo (Pasta)
518-450-4006, rose.mangiamo@gmail.com

Moon Cycle Seed Company (Seed blends)
315-323-3153, mooncycleseedcompany@gmail.com

Muddy Trail Jerky (Beef jerky, dips, seasonings)
518-642-2194, muddytrailjerky@gmail.com

Mugzy’s Barkery (Dog treats)
518-573-0400, jaimekp515@gmail.com

Puckers Gourmet (Fermented and pickled foods)
518-854-3301, puckerspickles@gmail.com

Saratoga Chocolate Co. (Chocolate)
518-222-5366, saratogachocolatecompany@gmail.com

Saratoga Garlic Company (Garlic products)
518-581-4093, saratogagarlic@gmail.com

Saratoga Peanut Butter Co. (Peanut butter)
888-967-3268, customerservice@saratogapb.com

Slate Valley Farms (Maple syrup, honey)
518-642-3265, slatevalleyfarms@aol.com

Something’s Brewing (Coffee, teas, lemonades)
518-531-4197, trat2013@gmail.com

Springbrook Hollow Farm Distillery (Spirits)
518-338-3130, sbhfdistilling@gmail.com

The Vermont Spatzle Company (Spatzle noodles)
802-265-1234, vtspatzle@gmail.com

Vital Eats (Vegan prepared foods, sauces, spices)
518-281-9461, reuben@vitaleats.com

Yankee Distillers (Spirits)
518-406-3245, info@yankeedistillers.com

READY-TO-EAT & BAKED GOODS

Daily Fresh (Indian food)
518-698-6264, dailyfreshfood2019@gmail.com

Euro Delicacies (Meditteranean food)
518-210-5436, eurodelicacies1@gmail.com

Giovanni Fresco (Italian food)
518-949-1913, giovannicasanica@gmail.com

Mrs. London’s (Baked goods)
518-581-8100, mrslondons@gmail.com

My Dacha Slovenian Cafe (Eastern European food)
518-272-3505, mkrazi820@gmail.com

Petra Pocket Pies (Mediterranean food)
518-744-9310, petrapocketpies@gmail.com

The Chocolate Spoon (Baked goods)
518-580-9577, mplace@nycap.rr.com

The Food Florist (Frozen prepared meals, pies)
518-545-0623, orders@thefoodflorist.com

Happiness is… Cheesecake

Hello my Foodie Friends!

I love cheesecake. There I said it. I think my love of cheesecake stems from early in my childhood watching my relatives entertain and cheesecake being one of those wonderful dessert items that was served with coffee after the meal.  As a child, I was given a piece if I was good. Being one of five children, that was often times a challenge. So, why do so many people love to eat cheesecake? Cheesecake is creamy and yummy and can please some of the most discerning taste buds. The cheesecake has evolved with so many recipes over the years adopting ingredients from family traditions, or by adding fillings or flavors making it a personalized treat. Making cheesecake can be easy. The ingredients and the recipe can be flexible.

Cheesecake can be a unique global dessert. Each region of the world also has its own take on the best way to make the dessert. Italians use ricotta cheese, while the Greeks use mizithra or feta. Germans prefer cottage cheese, while the Japanese use a combination of cornstarch and egg whites. There are specialty cheesecakes that include blue cheese, seafood, spicy chilies and even tofu! In spite of all the variations, the popular dessert’s main ingredients – cheese, wheat and a sweetener –remain the same. No matter how you slice it, cheesecake is truly a dessert that has stood the test of time. From its earliest recorded beginnings on Samos over 4,000 years ago to its current iconic status around the world this creamy cake remains a favorite for sweet tooth’s of all ages.

To help make a cheesecake, you do need very important tools – the Spring form Pan.

Spring form pans are a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides. Meant to eliminate the risks associated with removing cakes from traditional pans, removing your product from the pan is the final step before placing your delicate treats on display, serving to your family or guests, or packaging them to go.

Many people ask me how I won Paula’s heart and I tell them on our first date I brought a dozen Red Roses and a cheesecake to meet her Mom and Dad.  When I entered their home carrying both of them Paula said, “Wow, how did you know my mom loves cheesecake?” Thinking quick on my feet, I looked at Paula’s mom and said “here I got these for you!”   Paula’s mom quickly responded: “no one ever gets me flowers and cheesecake!” Her dad (retired Army Master Sergeant) just smiled at me and said in his southern drawl: “nice job young man”.  I was on a roll with my improvising and I told them that, in my family, it is a custom to give gifts to the mom.  So my sage advice to all young suitors out there is take care of the Mom and good things will follow. 

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place. We have an assortment of spring form pans and accessories to assist with adding that special dessert to your menu. Remember my Food Friends, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON BrownieCaramelCheesecake


 

Notes from Chamber of Commerce: Narrative of Hope

Here’s what I’ve learned from a little bit of research.

Everyone can be resilient. EVERYONE can be resilient.

Resilience is defined by the American Psychological Association as: “The process of adapting well in the face of adversity, trauma, tragedy, threats or even significant sources of threats.”

Resilience is important because we all face adversity, trauma, and tragedy in our lives. 

And right now it seems that we’re all facing adversity in one way or another from the wide range of threats posed to our personal and economic health from COVID-19.

Now most people equate resilience with an individual who perseveres and overcomes a significant threat or tragedy on their own.

But all of the research is clear.

People who develop resilience have at least one stable, committed relationship with a supportive caregiver.

We’re talking about relationships with people you trust. People you can count on. People who love you.

Resilience is NOT about going it alone.  Instead, resilience is about collaboration.

That’s why the Saratoga County Chamber joined forces with Discover Saratoga, the Saratoga Springs DBA, the Saratoga Springs City Center, the Saratoga Economic Development Corporation and the Saratoga County Prosperity Partnership when we all saw our local communities and economy under siege from efforts to socially distance all of us from one another to fight the spread of this virus.

We all knew that to overcome this challenge we had to collaborate. 

Resilient people are optimists. They have hope and faith. They often have a noble purpose and a desire to help others. 

They can often tell you a story that describes the moment or moments when their resilience was tested and how they adapted. 

They have a “narrative of hope.”

Downtown Saratoga Springs was at its lowest points they say in the 1960’s. Thankfully, some resilient people banded together and created a Plan of Action and it’s made all the difference.

We’ve survived ice storms, blizzards and hurricanes. We’ve survived recessions and bruising political battles often times pitting neighbor versus neighbor.

When New York City and our nation was attacked on 9/11, it was this community that rose up to host first responders for a weekend respite with their families. We did this again ten years later to show our support for those in our armed services who had fought the War on Terror in Iraq and Afghanistan.

It was this community that invented Leap of Kindness Day!

This latest threat is real. There likely will be days for many among us where the trauma and tragedy is real, personal and hard to comprehend.

But we can all be resilient. We can climb any mountain. We can climb out of any hole too.

We’ll do this together. We’ll do this through collaboration.

We will try our best to remain optimistic. To be hopeful and to have faith in one another and our collective ability to adapt and to overcome this challenge.

The actions we take in these next few weeks as resilient people working together will help us to write the next chapter of our Narrative of Hope.