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Author: Saratoga TODAY

Singer/Songwriter/Fiddler Sara Milonovich Previews New Songs at Caffè Lena Oct. 20

SARATOGA SPRINGS — Mohawk Valley singer/songwriter/fiddler Sara Milonovich, along with guitarist Greg Anderson and multi-instrumentalist Boo Reiners, will preview new songs at their return to Caffè Lena in Saratoga Springs at 7 p.m. on Sunday, Oct. 20. 

A native of Amsterdam, NY, Milonovich’s music delivers a heady harvest of original roots, folk, and alt-Americana gems. Raised on her family’s working farm in Montgomery County, Milonovich started on violin at age four and rapidly established a regional reputation as a top-flight fiddler. At 16, Sara dropped out of school and joined Celtic bluegrass outfit the McKrells. 

She is also a seasoned side musician to such artists as Richard Shindell, Pete Seeger, Eliza Gilkyson, and Jim Gaudet and the Railroad Boys, and a featured player in the recent smash Broadway musical ‘Come From Away.’

At Caffè Lena she’ll be previewing new songs from her upcoming album in the works. She’ll be accompanied by a trio lineup of her band, Sara Milonovich & Daisycutter, featuring longtime producer and collaborator Greg Anderson on guitar, and multi-instrumentalist Boo Reiners on guitars and banjo.

Caffè Lena is located at 47 Phila Street, Saratoga Springs, NY 12866. For more information, call 518.583.0022 or go to https://www.caffelena.org

Annual Jazz BBQ at The Lodge Oct. 13 

SARATOGA SPRINGS —The Frederick Allen Elks Lodge #609 hosts its annual JAZZ BBQ from 2-6 p.m. on Sunday, Oct. 13.

Catering will be provided by Saratoga’s  Dizzy Chicken Barbecue and live music by Smooth Keys’ Azzaam Hameed and Annette Harris (vocals).

A portion of the event’s proceeds benefit the Lodge’s Building Rehab Fund, as well as its annual Education Award Fund.

Tickets are available online thru Oct. 12 at https://www.frederickallenlodge.org/jazz-bbq/#tickets, and at the door.

Frederick Allen Elks Lodge #609  is located at 69 Beekman St., Saratoga Springs. Phone: 518-691-2499. 

Saratoga Senior Center Calendar


290 West Ave., Suite 1, Saratoga Springs, NY 12866 • 518-584-1621


October Events at the Center! 

Trivia Night

Monday, October 21, 5:30pm | $5 |  Must RSVP
Pizza bites served. Join us for fun, friendly competition and prizes! “Where all those useless facts you’ve been collecting can finally come in handy!” 

Supported by MVP

Senior Center Fall Fest

Monday, October 28, 1:30pm | $10 | Must RSVP
Join us for a fall fest party at the Center! Live music by Pat Sgambati. Pumpkin painting. Lite fare and tasting provided by Home of the Good Shepherd. Come in costume if you dare!

Supported by Home of the Good Shepherd

Woodstock “Happy Hour”

Friday, October 18, 2pm | FREE | Must RSVP
Kick off our Bethel Woods & Woodstock bus trip next month with a Woodstock themed “Happy Hour”. Come drink some kool-aid. Live music by Rick Russo. Refreshments will be served. Wear your tie dye if you wish!

Haunted Saratoga 

Monday, October 21, 1:30pm – 3pm | $5 | Must RSVP
Join Joe Haedrich, Chief Ghosthunter at Haunted Saratoga for his spooky presentation. Hear the stories of Saratoga’s most infamous spirits. Refreshments will be served. Complimentary Whitman Brewing Tasting. 

Dine in Dinner with Mama Mia’s Resturant 

Tuesday, October 29, 5:30pm | $12 |  Must RSVP
Penne with marinara, meatballs, cheese & crackers and house salad.

Sign ups begin in person on Monday, October 7 from 10am-11am. If spots remain after in person sign ups phone sign ups will begin at 12pm. Members can sign up themselves & one other member. 

Van Trip Housing Crawl 

Friday, November 1, 10:30am – 4:30pm | $10 |  Open to the Public | Must Register
Hop on our vans and get a sampling of 4 diffrent senior housing sites and all they have to offer!

10:30am: Start at the Saratoga Senior Center

11:00 am: Home of the Good Shepherd – Malta – enjoy coffee, tea, and water. Muffins, danish, donuts, and fruit

12:30 pm: Carlton Hollow Apartments – Ballston Spa – enjoy lite refreshments

2:00 pm: Wesley – Saratoga Springs – visit Embury Cafe and enjoy refreshments

3:30 pm: Home of the Good Shepherd – Moreau – enjoy sweet potato rounds, mini turkey and cranberry open faced sandwiches, warm Maryland crab dip with fresh baked cristini, apple cider, & pumpkin cream cheese dip on ginger snap cookies. 


Bus Trips

Wednesday, November 6th

Wednesday, November 6th
Enjoy a guided tour of the Museum at Bethel Woods. This guided tour of the museum is an “Explore the 60’s” program, which will include discussions with teaching artists, art activations and will be focused on the Woodstock Music and Art Fair. Boxed lunch will be provided. After the tour & lunch, you will stop in Woodstock, NY on the way home to explore and shop. Must sign up by 10/23.

Price: $82 per person

A Guide to October Mischief

Week of October 11 – October 17, 2024

Festivals, corn mazes, spooky tours and more

Haunted Saratoga Ghost Tours

Come walk with us and hear the stories of Haunted Saratoga. Hear the stories that have lived on in our city for hundreds of years. They will enchant, entertain, and perhaps even scare you. Our 90-minute-long walking tour will take you in search of the countless ghosts rumored to haunt the city. Total walking distance is less than a mile, covered at a very leisurely pace so that you can enjoy Saratoga’s many infamous ghosts and haunted locations. The tour covers parts of Congress Park and downtown Saratoga Springs. Specific meeting instructions will be sent by email when the tours are booked. Friday and Saturday through October. Cost is $22 adults, $10 kids under 12. HauntedSaratogaTours.com

ANNUAL ROCKY HORROR PICTURE SHOW FUNDRAISER

Get ready to do the time warp once more! RISE Housing and Support Services is thrilled to announce the third annual Rocky Horror Picture Show fundraiser happening on Friday, October 25, at 6 p.m., at the Universal Preservation Hall, 125 Washington St., Saratoga Springs. This year, the venue will once again transform into a scene straight out of Dr. Frank N. Furter’s mansion, as attendees enjoy a unique and interactive viewing of the cult classic film. The event begins with a special VIP cocktail hour, complete with passed hors d’oeuvres and food stations provided by The Adelphi, an open bar, and live music by Stretch. A brief speaking program then, it’s showtime—get ready for a night of thrilling audience participation! For tickets or more information, visit https://www.riseservices.org/event/rocky-horror-picture-show/

ANNUAL HAUNTED HOUSE FOR CHARITY

The Fraternal Order of Eagles #2486’s Annual Haunted House is back on Friday, October 25, 6 -10 p.m. and Saturday, October 26 from 5 – 10 p.m. at 80 Main St., South Glens Falls.  Admission is free but donations are encouraged to help local charities and families in need. Don’t be a Scaredy Cat, bring your friends and family for a scary good time! 

STILLWATER FALL FETIVAL

Saturday, October 26, Noon – 4 p.m. Various locations in Stillwater. Walk through the Village while trick-or-treating and playing games for free! Some organizations have food, some have snacks, all have the goodies! Make sure to come in costume and bring your crowd-friendly animals too! Haunted firehouse, Trunk-or-Treat, and so much more!

ZOMBIE ZIPS – A NIGHT OF TERROR

Mountain Ridge Adventure, 300 Weatherwax Rd., Schenectady. Your nightmare begins with a corpse-guided tour along a serial killer infested forest to then be hauled into the trees among complete, utter horror. Once in the trees you will be launched in complete darkness … alone, afraid and vulnerable … along a screaming steel cable hundreds of feet along Mountain Ridge Adventure’s awesome Zip Line Park. ZOMBIE ZIP LINING is intended for mature audiences ONLY. Ages 14 and above will be strictly adhered to.  Friday and Saturday nights through October 26. For more information, visit mountainridgeadventure.com 

HAUNTED CORN MAZE

Are you wondering what comes out at night in the corn maze? Stop by and enter our Field of Screams Friday and Saturday nights in October to find out! You will never experience anything quite like the Field of Screams! Every twist and turn in the maze will hold a new surprise for you. As you navigate your way thru the corn maze, with just a flashlight to light your way, anticipation and fear will build inside of you. There are demons and ghouls around every bend…masked men with chainsaws following behind you…haunted buildings within the maze to pass thru…and many more surprises that will make you laugh and cry. Open Dusk until 10 p.m. (last ticket sold 9:15 p.m., no exceptions). For more information, visit Schuylerfarms.com

NIGHTMARES AT LIBERTY RIDGE FARM

At Nightmares at Liberty Ridge Farm, you will find a variety of haunted attractions, all full of the scariest monsters and creepiest creatures you can dream up. Each attraction is scarier than the one before, and they’re sure to leave everyone who enters trembling with fear. Featuring multiple haunted attractions for the price of one! Farmer’s Haunted House, Field of Screams, Underground Tunnel, 3D McCobb Manor

Forest of Fear. Screams begin at 7 p.m. Last admission sold at 9:30 p.m. Farm closes after all guests have completed Nightmares. Liberty Ridge Farm, 29 Bevis Road Schaghticoke, NY 12154. For more information, or to buy tickets, visit LRFnightmares.com. 

FIELD OF HORRORS

Located at 100 Farrell Rd., Troy. Field of Horrors offers several different attractions for the price of one! Check out Return of Mummy’s Curse, The Crypt, Insanity, Condemned Manor, and more, including the “Walking Trail of Terror.” Field of Horrors is not recommended for children under 10. Strobe lights are in use throughout the premises. All fog machine liquid is water based. This is not a handicap accessible facility. October 11-13: 6:30 – 11 p.m, October 18-20, October 25-27, November 2 (Extreme Scare Night): 6 – 11 p.m. Gates close at 11 p.m. and you need at least 2 hours to get through all attractions. For more information, visit fieldofhorrors.com.

HAUNTED HAYRIDE 

Each wagon has a narrator on board to guide the way through the darkness. Around each and every corner there’s a frightful scene and behind each and every tree lurks an uninvited guest waiting for you! The woods are filled with terror and surprise, an atmosphere sure to make you scream. At the conclusion of the hayride, your journey will continue on foot into Brutality, a post-apocalyptic compound. Then, you’ll come to Blood Moon Farm (see what lurks among the rows!). Next up is The Last Inn, a residence that is known for a disappearing guest or two and a vicious staff. Then enter the Doom County FEARgrounds, a carnival where there will be no fun and games. Your destination is Slaughter Swamp, a dangerous environment straight out of the bayou. Book your reservation now online or by calling 518-884-9122. October 11-13, October 18-20, October 24-27, and October 31 – November 2

For more Information, visit https://doublemhauntedhayrides.com/reservations/

Ghosts of Saratoga Trolley Tours

Thursday, October 17, 7 – 8:30 p.m. A unique 90-minute guided trolley tour of numerous ghostly locations in Saratoga, including the second floor of the famed Canfield Casino. Pursue the stories of Saratoga that make the city a portal of paranormal activity. Led by local historian Charlie Kuenzel, the stories are derived from research by noted ghost hunter David Pitkin and other paranormal investigators.  Get on board for a fun filled evening of eerie entertainment! Join us if you dare! Advanced reservations only.  Due to the macabre material, this tour is recommended for adults only. For their safety, please leave your pets at home. No food or alcoholic beverages on board the trolley – water only please! You’ll be transported in the comfort of a beautiful trolly but please dress according to the season –costumes are welcomed! Please call the Saratoga Heritage Area Visitor Center: 518-587-3241, Tuesday – Saturday, 9 a.m. – 5 p.m.

Greenfield Fall Festival 

October 20 at Brookhaven Golf Course, 333 Alpine Meadows Rd., Porter Corners. The free event includes an Oktoberfest 5K at 10 a.m. (register at skireg.com) and is followed by a full afternoon including trick or treating to decorated golf carts sprinkled on the course, Giant Pumpkin and donut eating contests, live music, food specials, a live animal show and more. The afternoon festivities are from 1 to 5 p.m. at Brookhaven Golf Course, 333 Alpine Meadows Rd., Porter Corners. Interested businesses, families and other groups may reserve a golf cart to decorate and handout candy. Call 518-893-7432, ext. 307 to reserve a cart and participate in the fun. No registration is necessary to attend the free event.

Twilight Greenridge Cemetery Tour

“Madness, Murder, Untimely Deaths, and Strange Coincidences”. Join tour leader Gloria May to get in the spooky Halloween spirit by exploring Greenridge Cemetery at dusk. This tour meets at the Sackett Gate entrance on Lincoln Avenue, Saratoga Springs, at 5 p.m. on October 22. Tours last approximately 90 minutes, require walking and standing on varied terrain and are held rain or shine. Tours will be limited to thirty and tickets must be purchased in advance.  The cost per tour is $15 for SSPF members and $20 for non-members. Foundation Members with stroll passes must call the office in advance to reserve their spot.  For additional information on this autumn stroll or to purchase tickets to any of these upcoming tours visit the website saratogapreservation.org, call 518-587-5030, or email Administrative Assistant, at admin@saratogapreservation.org.

Week of October 11 – October 17, 2024  

 This Week’s Events:    Oct. 11 – 17

Friday, October 11

Veteran’s Business Counsel Career Fair

Naval Support Facility Field House, 19 JF King Drive, in Saratoga Springs | 11 a.m. – 2 p.m. Eventgoers at this annual Career Fair can connect with more than 30 top employers from throughout the region representing diverse fields such as semiconductors, manufacturing, energy, finance, human services, health care and more. Hosted by Veterans Business Council of The Saratoga County Chamber of Commerce in collaboration with Naval Support Facility Saratoga Springs and The Fleet & Family Support Center. More information is available at https://chamber.saratoga.org/events/details/career-fair-hosted-by-the-vbc-42092?calendarMonth=2024-10-01.

Opening Reception: Reciprocity

Saratoga Arts, 320 Broadway, Saratoga Springs | 6 – 8 p.m. Artist talk 6:30 p.m. The last show for the year will be on view from October 11 – November 1. Featuring artist Rhianna Leigh, one of our 2024 regrant recipients. Reciprocity is a living, dynamic approach of caring for one another that is older than any money system and it’s finally making a necessary resurgence. By turning our hearts, hands, and heads back toward a system rooted in generosity and care we are locally addressing the violence occurring on the planet due to corporate greed and resource hording. For more information, visit Saratoga-arts.org

Saturday, October 12

Battle of Saratoga 250: America’s Turning Point

Saratoga National Historical Park and Local Historic Sites | 10 a.m. – 4 p.m. Saturday and Sunday. Victory Season at Saratoga: Siege Living History Weekend.  Military and civilian reenactors at multiple sites. Saratoga Battlefield, National Historical Park – 648 NY 32, Stillwater.  Stillwater Blockhouse – 692 Hudson Ave., Stillwater. Saratoga Monument – Burgoyne St., Schuylerville. Fort Hard Park and America’s Turning Point Heritage Center – 30 Ferry St., Schuylerville. Gen. Philip Schuyler House – 4 Broad St., Schuylerville. Pick up your family fun “passport” at any of the five sites to track your journey. Complete all five stops visiting our historians to earn a free prize. Enjoy community vendors’ food and beverage along the way. Catch a walking tour between historic sites. Watch military reenactors fire cannon and muskets. For details, visit www.saratoga250.com

Free Lunch

Malta Ridge Methodist Church, 729 Malta Ave. Extension, Malta Ridge | 11:30 a.m. – 1 p.m.  A soup and sandwich lunch will be served at no charge. All are welcome. For additional information or directions please call the Church at 518-581-0210.

Community Fun Fair – Vendors Wanted

4-H Training Center, 556 Middleline Rd., Ballston Spa | Noon – 5 p.m. Vendor space only $50. Electric is an additional $25. This is a family-focused event and includes live music, craft vendors, children’s activities, and the World-Famous Cornell Recipe BBQ Chicken Dinner. Rain or Shine. Please visit, https://sc4h.org/vendors or contact Lisa at lmr283@cornell.edu or 518-885-8998

Ham Dinner Take Out

Simpson United Methodist Church, 1089 Rock City Road, Rock City Falls | 4 – 6:30 p.m.  The dinner includes ham, mashed potatoes, mixed vegetables, coleslaw, a dinner roll and apple crisp for dessert.  Meal prices:  Adults – $14; Children under 12 – $10.  Don’t miss out.  Call 518-885-4794 to make reservations. Leave your name, telephone number and the number of adult and/or children’s meals you would like to reserve.  A representative from Simpson will call back to confirm your order. 

Ballston Area Seniors Monthly Dance

Milton Community Center, 310 Northline Rd. Ballston Spa | 7 – 10 p.m. The dance is open to the public and there is ample free parking. There will be a donation of $7 per person. Snack and refreshment will be provided. Dance to the music of River Road Boys. Adults Only. For more information call 518-490-2851. 

Sunday,
October 13

Victory Season at Saratoga: DAR Interactive American Revolution Experience

Champlain Canal Region Gateway Visitors Center, 30 Ferry St., Schuylerville | 10 a.m. – 1 p.m. Monday – Friday, 11 a.m. – 4 p.m. Saturday and Sunday. October 13 – 27. The Saratoga Chapter of the DAR is hosting the “American Revolution Experience,” a collaborative project of the American Battlefield Trust & the Daughters of the American Revolution (DAR). The interactive exhibit highlights the experiences of ordinary, diverse Americans & the choices they made leading up to & through the Revolutionary War. For more information, visit www.saratoga250.com. 

Autumn Sunday Stroll: Historic Congress Park

Meet at the Canfield Casino in Congress Park, Saratoga Springs | 10:30 a.m. Join Sydney Hedge, Preservation & Programs Coordinator, as she explores the historic landscape architecture of Congress Park, the early springs, and other facets of Saratoga’s history. Sunday morning tours last approximately 90 minutes and require walking and standing on varied terrain. Tours will be limited to thirty and tickets must be purchased in advance.  The cost per tour is $15 for SSPF members and $20 for non-members. For additional information on the Autumn strolls or to purchase tickets visit www.saratogapreservation.org, call 518-587-5030, or email Sydney Hedge, Preservation & Programs Coordinator, at shedge@saratogapreservation.org.

“The Way We Were” Car Show

Front Street, Ballston Spa | 9 a.m. – 4 p.m. Each year, the event attracts more than 400 show cars, and following the overwhelming success of last year’s show, organizers are expecting an even larger turnout this October. In addition to the impressive display of cars and trucks, the event will feature food and merchandise vendors, a kids’ zone with a bounce house and fun activities, live music, and a trophy presentation to close out the day. The car show is free for spectators, and a rain date is scheduled for Sunday, October 20. For more information about the 22nd Annual *”The Way We Were”* Car Show, including registration and sponsorship details, please visit www.ballston.org.

Apple Pie Social

Wilton Heritage Museum, 5 Parkhurst Rd, Wilton | 1 – 4 p.m.  The Wilton Heritage Society will hold its annual Apple Pie Social. Pies are now baked by Smith’s Orchard of Ballston.  We have limited indoor/outdoor seating and will continue with curb-side pickup.  Recommended donation is $7 for a generous slice of fresh apple pie with a slice of cheddar cheese.  Please join us.

Film Panel Discussion: “The Catcher was a Spy”

Zoom | 7 p.m. Based on the true story of baseball player Moe Berg, whose crucial contribution to the war, it was suggested, even beyond intelligence gathering, was his ability to successfully persuade numerous scientists to emigrate to the United States. The film may be viewed free by Netflix subscribers and also on Kanopy and Roku; it may be purchased from Amazon and Apple TV. Advance registration is required. To register or for information on future SJCA programs, go to the SJCA Home Page. To register, click on https://lp.constantcontactpages.com/sl/9sNCnAJ/CatcherwasaSpy. A playbill and Zoom link will be sent to registrants a few days before the program.

Monday,
October 14

The Heritage Garden Club of Saratoga Springs Meeting

The Knights of Columbus, 50 Pine Street, Saratoga | Noon.  There will be a meeting followed by a program presented by Carol English, a New York State flower show judge and a member of the Schuylerville Garden Club.  Program will feature a workshop of designing floral bouquets with store bought flowers.  The meeting is opened to the public.  Interested in joining new members are always welcome contact Sharon Meyer 518-258-7511.  You don’t have to have a green thumb to join. 

Tuesday,
October 15

Car Seat Check

New Country Toyota of Clifton Park, 202 NY 146, Mechanicville | 4 – 8 p.m. With 90% of car seats installed incorrectly, plan to see us. We will have Nationally Certified Technicians and Instructors to educate you on the correct installation of your car seat and how to fit your child correctly in the seat. Appointments required, no drop-ins. Call Cornell Cooperative Extension Saratoga 518-885-8995. 

The Town of Greenfield Historical Society Meeting 

TOG Community Center, 25 Wilton Road, Greenfield Center | 7 p.m. After a short meeting, Rachel Clothier, Corinth Historian will be presenting the program, Cultivating Corinth – A Local Agricultural History.  Photos of farming practices in the Corinth area over the past 100 + years.  Refreshments to follow program. All are welcome to attend.

Wednesday, October 16

Chicken BBQ with ROLLIN ‘ SMOKE

Gateway House of Peace, 479 Rowland Street, Ballston Spa | 4 – 6 p.m. Half Chicken, baked potato, coleslaw, cornbread. Cost is $18. Pre-order at www.gatewayhouseofpeace.org.  Gateway House of Peace is a not-for-profit organization serving persons with terminal illness who are diagnosed with three months or less to live. We provide around the clock care in a home-like setting to those who need a comfortable place to spend their final days.

Chicken Parmigiana Dinner 

Saratoga Wilton Elks Lodge, 1 Elks Lane, Saratoga Springs | 4:30 – 6 p.m. For curbside pickup only. Call Monday and Tuesday between 10 a.m. – noon to place an order at 518-584-2585. Menu: chicken parmigiana, penne pasta, tossed salad, garlic toast. Dinner for $15 (cash only). 

Astronomy Club

Galway Public Library, 2112 East Street, Galway | 6:30 pm.  There will be a presentation on astronomy navigation by Rich Horsch.  This group meets monthly on the third Wednesday, and is open to adults and teens (middle school and older).  Registration is requested, but not required, by calling 518-882-6385.

Bad Faith 

624 N Broadway, Saratoga Springs | 7 p.m. A feature length documentary sponsored by The Unitarian Universalist Social Justice Team. Discussion to follow. We hear about Christian Nationalism in the news but what does that label mean? It is different than Christianity but in what ways? Let’s find out.

This 2024 film explores how this movement has historically affected our democracy and the dark intentions that continue today.  The documentary is informative and important.

Thursday, October 17

Victory Season at Saratoga: Surrender Day Ceremony

Historic Fort Hardy Park, Schuylerville | 10 a.m. See re-enactors simulate General Burgoyne’s sword surrender to General Gates. Stand in the footsteps of history this October 17, Surrender Day, at Fort Hardy Park. Head to the picturesque area directly fronting the Hudson River just off Route 29 in the Village of Schuylerville. This 247th anniversary of the British surrender at Saratoga continues to mark America’s Turning Point in its War for Independence. British General John Burgoyne’s agreement to ground their arms with American General Horatio Gates was the decisive turning point victory of the American Revolution securing France’s formal military alliance. For details, www.saratoga250.com. 

Victory Season at Saratoga: Guided “Surrender Tour”

Gateway Visitor Center, 30 Ferry St., Schuylerville | 3:30 p.m. Enjoy a carefully curated bus tour, narrated by certified guide and historian, Pat Niles. Explore some of the historic sites in the pivotal victory at Saratoga in 1777 including Saratoga National Historical Park stops and other community historic sites central to the Siege at Saratoga that were instrumental in forcing British General Burgoyne’s surrender leading to America’s Turning Point in her War for Independence. To register, visit www.saratoga250.com

Victory Season “Surrender Day” Benefit

SPAC Spa Little Theater at Saratoga State Park, 19 Roosevelt Dr., Saratoga Springs | 6 p.m. Celebrate and help preserve the Victory at Saratoga’s Revolutionary Legacy! Featuring speakers Dr. Kevin J Weddle, US Army Colonel (Ret). and Lauren Roberts, Saratoga County Historian. Revolutionary era re-enactors and America’s Turning Point augmented reality exhibits to see ways we will bring Saratoga’s history to life. Enjoy Americana musical performances by local students. Questions and answer with Dr. Weddle to follow. All proceeds benefit Campaign for Saratoga 250 & Friends of the Saratoga Springs Public Library. For details, www.saratoga250.com.


Upcoming Events

Heritage Hunters 2024 Annual Genealogy Conference

Saturday, October 19 at The Saratoga Town Hall, 12 Spring St. in Schuylerville from 8:15 a.m. to 3 p.m. At 8:45 a.m., Judith Harper, will present the program “Add PERSI, ArchivGrid, and HDI to your Family Research Toolbox!” At 10:30 a.m., Keren Weiner will speak about “Digging Deeper, Finding Our Family Roots.” At 1 p.m., Lynn Calvin will talk about “Navigating the Saratoga County Genweb Site.” At 2:15 p.m., John Cromie will cover the topics “Underused Resources at the County Clerk’s Office” and “Ask a Lawyer Your Genealogy Questions.” Light refreshments and lunch will be provided. Full details at Saratoga County Heritage Hunters on Facebook. Cost is $25. Non-members call Ginny at 518-885-9309 by October 11.

8th Annual Saratoga Recycles Day

Sustainable Saratoga is hosting the event sponsored by Adirondack Trust Company. Saturday, October 19, from 9 a.m. until noon at SPAC Parking Lot, west side of Route 50. There is a $5 entrance fee per vehicle (cash or check – please bring exact change). TVs are an additional $20 fee per item. Please visit our website for additional details: https://sustainablesaratoga.org/…/saratoga-recycles-day/

22nd Duathlon Mohawk Towpath Byway

This exciting event offers participants the chance to experience the beauty of the Mohawk Towpath Scenic Byway with a 2-mile run, a 12-mile bike ride, and another 2-mile run. Whether you’re an experienced athlete or a first-time competitor, this USA Triathlon-sanctioned event is perfect for anyone looking to challenge themselves while enjoying the scenic landscapes of upstate New York. The race begins at Riverview Orchards, where you’ll transition between running and biking amidst the fall colors and picturesque views of the Mohawk River and Erie Canal. It takes place on Sunday, October 20, at 8:30 a.m. For more information, visit https://www.mohawktowpath.org/2024/08/20/2024-mohawk-towpath-scenic-byway-duathlon/ Proceeds from this event benefit the Friends of the Mohawk Towpath Scenic Byway.

13th Baskets for Ben – Ben Osborn Memorial Fund  

Join us on October 25 for the Ben Osborn Memorial Fund’s 13th Baskets for Ben fundraiser at the Queensbury Veterans of Foreign Wars Post 6196 in Queensbury. The Ben Osborn Memorial Fund is a 501 C3 charity created in memory of CPL Ben Osborn killed in Afghanistan, to fund “children with need” in Saratoga, Warren, Washington and Essex Counties in conjunction with their school districts.   Enjoy our live auction, great company, delectable foods and desserts, entertainment and a cash bar for a $20 ticket!  www.benosbornfund.org; or call 518 792-4514.   

6-Hour Live Defensive Driving

Saturday October 26, 9:30 a.m. – 3:30 p.m., Saratoga Springs United Methodist Church, 175 Fifth Avenue, Saratoga Springs. Save 10% on Auto Insurance for 3 years and reduce 4 points off record. 

10-minute morning break and ½ hour for lunch – bring your own or step out.  No formal testing.

Cost: $40 prepaid or $45 at door. Limited seating, please pre-register. Donation given to the church.

Call:  518-784-5009 or register online: www.facetofacecourses.com. Instructors: Victor Bujanow and Deborah Harpine. 

Annual Fall Bazaar

For the Benefit of the Ballston Area Seniors. Saturday November 9, 9:30 a.m. to 3 p.m. Town of Milton Community Center, 310 Northline Rd. Ballston Spa. Come out and get into the holiday spirit. There will be vendors & crafters of all kinds. Country Café, Bake Goods, Crafter, Books & Puzzles, Thrift Room, 

A Quilt Raffle & 50/50 Raffle. Raffle featuring Baskets of assorted items & gift cards, & services.

You do not have to be present to win.

My Job to Carry the Torch 


Hello  my Foodie Friends!   

Let’s talk about desserts, a confectionery course that completes your meal or maybe more than that, brings joy to everyone’s face after a delicious bite. There is no denying the fact that desserts bring us some level of happiness. My father-in-law’s favorite part of the meal was the dessert. Although he would always finish everything on his dinner plate, he would have room for the anticipated dessert that was to come. I have to admit, that I have a bit of a sweet tooth as well. 

Among the plethora of baking items that our customers have been coming into the store for; the cooking torch has become a must-have kitchen accessory for any gourmet home chef. The cooking torch lets you achieve that crunchy, caramelized layer of sugar on top of your custard. The cooking torch is not limited to just crème brûleé, though. You can use it for bread puddings, baked Alaska, and even for melting cheese on top of soup. Here are some other ways to use your cooking torch: Although we love adorning fiber- and protein-packed oatmeal with fun and healthy toppings, some mornings need a little more than a drizzle of honey. Torching your toppings is the perfect way to give your oats an exciting new makeover. Not to mention, it’ll totally wake you up. Top your bowl with fat-blasting unsweetened cocoa powder and cinnamon, and torch away to lend the spices some smokiness. For those with a sweet tooth, make a simple bananas foster oatmeal by mixing a few drops of vanilla extract into the oats and then garnishing with sliced bananas, cinnamon, and honey. Then, allow the torch to caramelize the toppings. Whether you’re layering slices on sourdough or sprinkling the good stuff on a bowl of homemade French onion soup, perfectly melted cheese can be achieved in minutes with a kitchen torch. For meat that’s best served a little undone—like lamb, prime rib, and roast beef—lightly char the surface with your torch before popping the protein in the oven. This method also works well with fish. Just scald the skin on your salmon fillet for that extra bite. And for a crowd-pleasing appetizer, wrap grilled asparagus in turkey bacon and set it aflame to up the flavor factor and impress your guests before dinner is even served.

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, to get the tools you need to make delicious desserts and when you are asked to “carry the torch”.  Remember my Foodie Friends; “Life Happens in the Kitchen”. 

Take Care, John & Paula

Classic Lemon Meringue Pie 


Ingredients

1 premade pie crust

4 eggs, divided

1 ½ cups white sugar

2 ½ sticks unsalted butter

1 cup lemon juice


INSTRUCTIONS

Line pie molds or tart pan with pie crust and bake at 350 F for 15 minutes, or until golden brown. To make sure the walls do not collapse, line the inside of the tart with parchment paper and weigh down with raw rice or beans.

Add 1/4 cup of sugar with 2 whole eggs and 2 egg yolks into a bowl, and whisk for 1 minute.

Bring lemon juice and 1/2 cup of sugar to a boil.

Add the hot lemon juice to the egg mixture and stir for 30 seconds. Pour the mixture back into the sauce pan and stir until it boils over medium heat.

Add butter and stir until smooth and creamy.

Pour the lemon cream into each tart crust, and freeze for 30 minutes.

Using a stand mixer, bring egg whites (2 egg whites left over from the cream) to medium peaks, and leave on medium speed.

Meanwhile, bring 3/4 cup of white sugar and 1/4 cup of water to 250 F on the stove top. Once this temperature is reached, pour the sugar syrup over the egg whites and whip on high speed until it cools down in temperature and a stiff peak is formed. This is the meringue for your pie.

Pipe the meringue over the chilled lemon tart. Optionally, toast the meringue using a cooking torch.

Serve your lemon meringue pie.

Recipe courtesy of beyonddiet.com

 

The Garden Before the Freeze

It’s that time of year when it’s ready to clean up the veggie garden, get it ready and prep for the beauty of spring What are the experts saying are the best steps to take?

Clean it Out: Remove the plant debris to help limit pests and disease from developing in the soil.  

Put it Away:  Gather all of the labels, stakes, cages and tools to put away for the following year.  It’s best to wash and dry everything before storing it; especially any tools.  This will help to prevent rusting.  Remove any rust with a rust cleaning product (this can be found at the local hardware store).

Add Compost: Spread a 2 to 3 inch layer of compost over the beds to help enrich the soil.  There’s no need to till it in, the seasons and organisms will do the work, but till the dirt before adding the compost layer.

Test the Soil: Test the soil before adding any fall plants and the compost.  Most remediation is done in the spring.

Fall crops:  Yes you can still plant in your garden and harvest some fall crops.  However, you do need to cover them with a small tunnel or some other light covering.  What can you plant in the fall in the north east at this late date?  Beets, Swiss chard, Cover Crops, spinach, some lettuce blends, etc.

Spring Crops Prep: 

Garlic – Prepare a bed and plant your garlic bulbs with the pointed tip facing upwards, sowing them into the soil approximately 4 inches apart and approximately 2 inches deep.  Get ready to enjoy garlic scapes and savory bulbs for cooking in the early summer months.

Asparagus – Plant the crowns of the asparagus in a prepared garden bed and get ready to watch it grow in the spring; it is a reseeding crop.  However, it takes several seasons before the asparagus is edible.

There are plenty of activities to enjoy each season of the garden for those who love to garden.  And, if you don’t, there’s always a way to celebrate the fruits/veggies of those who do enjoy the farming process at the Saratoga Farmers’ Market.

The Saratoga Farmer’s Market is open on Wednesdays from 3- 6 p.m. and  Saturdays from 9 a.m.-1 p.m. at High Rock Park in downtown Saratoga Springs. The Monday market at Clifton Park is open from 2-5 p.m. at the Shenendehowa Methodist Church on Route 146. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket. 

 

Vegetable Soup

Yields: 8 servings | Prep Time: 15 min | cook time: 40 min


INGREDIENTS:

tablespoons olive oil

1 1/2 cups chopped yellow onion*

2 cups peeled and chopped carrots*

1 1/4 cup chopped celery*

4 cloves garlic, minced*

4 (14.5 oz) cans of vegetable broth (or chicken broth)

2 (14.5 oz) cans of diced tomatoes (undrained)

3 cups peeled, thick diced potatoes*

2 cups green beans, cut to bite size pieces

1/3 cup fresh, chopped parsley*

2 bay leaves*

1 tablespoon fresh thyme leaves*

1 1/4 cup fresh corn*

1 cup fresh peas*

Salt and pepper


Instructions:

Heat the olive oil in a large pot over medium to high heat. 

Add the onions, carrots, and celery and sauté for approximately 4 minutes, then add the garlic and sauté for and additional 30 seconds.

Add in the broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste.*

Bring the mixture to a boil, then add the green beans. 

Reduce heat to medium-low, cover and simmer until potatoes are almost fully tender, about 20 – 30 minutes. 

Add corn and peas and cook 5 to 10 minutes longer. Remove the bay leaves before serving.  Serve warm.

Additional Notes:

Boosting flavor

•Add more flavor by adding additional seasoning such as basil*, oregano*, rosemary*, marjoram* or Italian seasoning*.

•Use homemade chicken or vegetable broth.

•Add a parmesan cheese rind and let it simmer in the soup.  Remove it at the time of removing the bay leaves.

•Serve with grated Parmesan cheese and a splash of extra virgin olive oil.

Added Vegetables

Consider adding additional vegetables such as; butternut squash, zucchini, summer squash, etc.

Extras

•If desired, add in pasta, rice and/or beans.

•Serve with fresh baked bread* or homemade croutons from the Saratoga Farmers’ Market.

Free Halloween “Trucks & Treats” Event Returns

SARATOGA SPRINGS — “Trucks & Treats,” a free Halloween event hosted at the F. Donald Myers Education Center in Saratoga Springs, will return this year on October 26, from 2 p.m. to 5 p.m.

Trucks from local businesses will roll down to the education center at 15 Henning Road in Saratoga Springs, gather in the parking lot, and give out treats to the public. Additional food items will be available for purchase.

Back hoes, excavators, dump trucks, cement trucks, a ladder truck, a tow plow, and tractor trailers, will be some of the many types of trucks on display. WSWHE BOCES alumni and staff will also participate by decorating their vehicles.

For more information about the event, email SBitzer@wswheboces.org.

Empire State University Highlights Pros and Cons of Artificial Intelligence

SARATOGA SPRINGS — Empire State University’s Center for Teaching, Learning, and Faculty Development recently held an Artificial Intelligence Awareness Week to teach faculty, staff, and students how to approach AI heading into the academic year.

“AI Awareness Week was created to foster deeper conversations and understanding about the role of AI in higher education,” said Melissa Wells, director of the center for teaching, learning, and faculty development, in a statement.

The week’s programming included different sessions on faculty and student engagement, ethics and data privacy, pedagogy, and research. Each session was chosen based on their direct impact with the academic community and the need for integration in each area. According to Wells, there was an average attendance of 133 people each session.

“These seminars and resources help demystify AI, allowing people to approach it with both excitement and caution, ensuring that it’s used in ways that enhance learning without compromising security, privacy, or academic integrity,” Wells said.

Empire State University is incorporating artificial intelligence into its programming in multiple facets throughout the academic year, featuring AI-oriented speakers at the upcoming Fall Academic Conference in October and bringing other speakers to the university community.

Scotties Closet Needs Help

BALLSTON SPA — The Ballston Spa Central School District is seeking donations and volunteers for the upcoming 14th annual Scotties Closet on Saturday, November 2 at the Middle School.

The district is seeking clean, gently used clothing that can be dropped off at any building, including the District Office, any time between October 7 and October 22, Monday through Saturday. Clothing sizes can range from infant to adult. Prior to dropping off, donations should be washed and sorted by size, with bags clearly labeled. Winter wear will be in high demand. Snow pants, winter coats, boots, and hats are always needed.

The district also needs help sorting and organizing the donated clothing during the two weeks leading up to the event, and on Thursday, October 31 from 1 p.m. to 4 p.m. 

Anyone who has any questions or is interested in volunteering can contact either Christine Jones (884-7200 x4341, cjones@bscsd.org) or Deb Monroe (518-884-7200 x4339, dmonroe@bscsd.org).