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Conquering Everest

Photo provided


Just eight months after a severe knee injury, Saratoga native Kevin Roohan wins the race, sets the new course record, and finds redemption at one of Colorado’s fastest-growing endurance events.

Nothing motivates Kevin Roohan more than telling him something is impossible. 

On September 27, at age 37, he won the demanding Elevation Everest, an event held at Winter Park Resort in Colorado, with an elevation gain similar to climbing Mount Everest. 

Now an endurance athlete, Roohan played soccer and lacrosse before graduating from Saratoga Springs High School in 2005. He didn’t discover his passion for extreme rock climbing, ski mountaineering, and marathon racing until he moved west, in his twenties. 

“Part of what I love about it is the unexpected challenges and the mystery of not knowing what’s going to happen up there,” said Kevin. “You have to push yourself further than you ever have before.” 

Climbing into the Unknown

When Kevin moved out west 17 years ago, he didn’t know much about the sports that now move him to compete. He just wanted to ski. 

Skiing led to rock climbing and ski mountaineering. He discovered a knack for running and ultrarunning in his thirties, after sustaining injuries that prevented him from climbing. A decade ago, he moved to Utah and his desire to compete in endurance events grew. He started competing in ultramarathons, ranging from 50 kilometers up to 80 miles. 

“I had a good mentality for it. It was an avenue that I could excel at. I have the mental fortitude and mental capacity to compete. I’ve never been the fastest or the strongest, and when I was growing up, I never felt particularly gifted physically. My strength lies more in being able to work through adversity,” he said. “I stay positive, stay focused, and stay with it when others fall apart. I tend to just hang in there. I endure and try hard and am able to withstand. When others give up, I look for a way through.”

Whether skiing a technically challenging alpine descent or scaling a total elevation gain of 30,000+ feet like he did this fall, Kevin enjoys challenges that test the limits of what any human body can endure.

“It’s never too late to find your passion and what you’re good at,” he said. 

Hitting the Roadblock that Propelled Him Forward

Last summer, while running along an 80-mile trail at night with nothing but a headlamp to illuminate his path, Kevin began hallucinating, imaging the shadows cast by trees and rocks in the desolate landscape were something (or someone!) they were not. 

Nothing has scared him more, however, than tearing his knee’s ACL muscle this winter. While working hard to recover, conversations about professional representation dried up, trips were cancelled, and plans to team up with other athletes disintegrated. 

“People were letting me know that I was no longer of interest to them,” said Roohan. “I think that served as the greatest motivation for me in recovery – people thinking I wasn’t capable of doing something.”

Extreme (But Within Reason)

Kevin made it his goal to bounce back quicker than the doctors told him was possible. He hit the gym but needed a goal to aim for. That’s when his friend told him about Elevation Everest, a unique uphill-only challenge held in a controlled resort setting that reduces isolation and the severe risks present in other extreme competitions. 

The Full Everest, that Kevn signed up to compete in, consists of a 2.2-mile lap up the mountain, followed by an eight-minute gondola ride down, repeated 19 times. Last year, only one person completed in the 17.5 hours allotted. 

“It’s really not for the faint of heart. It’s the real deal,” said the race director when Roohan inquired about signing up. 

Race Day Strategy

An hour before the race, Roohan ate a bowl of oatmeal with peanut butter, banana, and mixed berries. He loaded up on electrolytes and lots of coffee. It was his usual routine, but that day, he was feeling nauseous. 

Roohan’s strategy was to win. He picked out the leader among the 385 racers that day (a man roughly a decade younger) and rode his heels up the mountain. His early climbs averaged 32-35 minutes through lap five. 

He stood or paced during the gondola ride down to resist his legs freezing up and called down to his partner, Andy, at base camp, to ready supplies; sports gel, drink mix, water, a sunshirt, hat, glasses, etc. as they were needed. 

Running the Distance

The chaotic chase continued but this unforgiving pace was unsustainable, and something had to give. Roohan’s legs felt heavy, it was the heat of the day, and he was beginning to question if he could maintain when he overheard the race leader tell reporters that “He felt like dirt.”

The comment blew wind into Roohan’s exhausted sails. “I could taste the blood in the water,” he said. His nausea subsided, the sun slipped behind the clouds, and his legs felt fresh again. Mid-race, he settled into a 37–41-minute lap average.  

“I’ve done enough of these to know that the way you feel is always changing and things can change in an instant. I know feelings are not permanent,” he said. “When the adrenaline kicks in, pain is the new normal. I’ve heard people refer to it as existing in the ‘pain cave’. It’s when everything hurts and things feel really grim. What it all boils down to is how you react in these moments. You have to find comfort in the uncomfortable, move well, and think positive. It’s mental gymnastics,” he said. 

Roohan pushed the pace, gained the lead, and achieved a commanding 15:27:55 first place finish, setting the new course record by almost two hours. 

“There was a flood of relief. I had done it faster than anyone else. It felt like a slice of redemption for me. I feel proud I can still hang. This story isn’t over for me,” he said.  

Since Roohan missed most of last season on the slopes, he’s looking forward to strapping on his skis this winter, summitting and skiing some of the hardest peaks in the world while enjoying a newfound appreciation for the sport. Unsure of what his next will be, he will continue building on his fitness across various disciplines and stay ready for the next challenge that comes his way. 

Putnam Place Goat Dairy


Photo provided by Saratoga County History Center. Putman Goat Dairy Cart on Broadway

In July of 1940, Harry & Eunice VanAlst Brower & Eunice’s twelve-year-old son Carleton Chadbourne, left their home in Mount Kisco, Westchester County, New York, to reside for the summer season in Saratoga Springs. The family would be staying at Putnam Place, the ancestral home of Mrs. Brower, a three-story, 25-room mansion that sat on a parcel of land that is now Saratoga Hospital’s Myrtle Street Park complex. The former Miss Putnam, Eunice, was heir to the Putnam line that can be traced back to the earliest days of Saratoga Springs. 

Eunice moved to New York City with her mother after her father had died in World War I. She later reminisced about her return to Putnam Place in an interview with Saratoga Historian Jean McGregor published in the September 20, 1946, Saratogian: “I had never forgotten the beauty and peace of Putnam Place, and I had cherished the many memories that on my return became reality again.” Putnam Place must have had a strong pull on the Brower family as by the end of the year they had left Westchester County, taking up residence at Putnam Place where they soon started a family business raising goats and selling their milk. 

So, why did this middle-aged Ivy League educated down state society couple choose to pursue farming? My search uncovered no clear answer, though when interviewed after a year and a half in business, both were clearly pleased with their decision. As the couple sat together in the dairy’s outdoor seating area Mr. Browers shared his pleasure with the way those in the area had begun to realize the benefits of goat’s milk with their products being used as far away as Schenectady. The article, published in the July 2, 1942, Saratogian told this about Eunice Brower:

Mrs. Brower is quite as much in earnest about the business as her husband, who told me “She has turned out to be a regular veterinarian in case any of the goats are taken ill. She knows just what to do.” She loved the work as well as her husband, and so pleasant and delightful is their new venture that over the weekend both had to turn in to help with the numerous parties there. 

The advertising of both the dairy and the benefits of goat’s milk was a large part of the Browers’ marketing plan. In 1941 the dairy ran at least a dozen different ads, with catchy phrases and gimmicks that were sure to catch the attention of those reading the Saratogian newspaper. Another part of their strategy to bring their product into the public eye was what today we would call direct marketing. In the Saratogian during June the dairy ran the following advertisement: “Young girl or boy, must be 16 to 18, about 5 ft. 6 in. tall with sales personality. To sell goats milk during season. Apply in person, 12 to 1 p.m. Putnam Place Goat Dairy, Inc.” 

The search for a salesperson was successful and that summer a young man wearing the same uniform worn by employees in the goat milk processing room guided a goat-powered cart selling cups of fresh goat’s milk on the streets of downtown Saratoga Springs. We are fortunate that a photograph of one of these carts, as it sat in front of the Edelstein Jewelry store in downtown Saratoga, has survived and can be included in this story.

In another effort to promote the value of their product that summer, the dairy published a brochure extolling the science supporting goat milk’s safety and benefits. This eight-page pamphlet with its whimsical goat logo on the front weighed heavily on scientific charts and calculations comparing the fat content, curd tension, and vitamin content of cow and goat milk. If nothing else, this promotional tool would overwhelm the average reader with information leading them to believe that countless experts recommended the milk of goats. The last page reinforces this by giving the names of thirty physicians, scientists, and government organizations as sources for the tract. To ensure that the reader would patronize Putnam Place Goat Dairy, these Road Directions were included:

The dairy is situated about one and a half miles from the center of Saratoga Springs. It may be reached by proceeding along Church Street from the west or east to Myrtle Street which is adjacent to the Saratoga Hospital. On entering Myrtle Street proceed north for about five hundred yards, to the dairy. 

In 1942, their second year of operation, the Browers opened an outdoor milk and ice cream bar at Putnam Place. To accommodate their customers, tables with oversized umbrellas were placed under the large trees surrounding the mansion. This cool and shady spot soon became a destination for young and old alike. To draw in even more customers, in early summer they added “Beefburger Heaven” and began offering a full menu, waitresses, and hours that extended as late as 11 p.m. As with their goat’s milk, advertising for their menu choices was highlighted with names guaranteed to grab the reader’s attention such as CubanBurger and WineBurger. 

Unfortunately, this expansion of their business was short-lived as only a week after closing the outdoor restaurant for the season, the Browers posted a notice in the Saratogian that they would be closing their dairy operation for the “duration of the war.” 

Behind the scenes at Putnam Place, the family had begun to raise chickens and with the closing of the dairy focused on raising the poultry and selling dressed ready-to-cook birds. As with the dairy operation, help wanted advertisements went out for people to work in their processing plant and to assist with the clerical work. Soon even the business name was changed to Saratoga Poultry. In 1946 the Brower family put the whole operation up for sale, advertising an “exceptional broiler farm completely equipped to raise and dress for market 50,000 broilers yearly.” 

At the same time, the family began selling off the contents of Putnam Place and in 1947 the mansion itself was sold to Morris Eisland ending nearly 150 years of ownership of the property by the Putnam family. Eisland, who had owned another hotel by the same name on Phila Street during the 1930s, operated the Iceland Hotel into the 1960s. After years of abandonment and deterioration, the historic building burned to the ground in 1973. 

 Sources: 

newspaper archives at nyhistoricnewpapers.org and fultonsearch.com. Rachel Clothier, Town of Corinth Historian

High School Scores & Highlights: Saratoga Running Back Leads New York State

BLUE STREAKS SHATTER SHAKER, CORYEA ASTONISHES

The Saratoga Springs varsity football team snapped a long losing streak to Shaker with a 28-21 victory last Friday night. For the Blue Streaks, who are now 3-1 on the season, quarterback Bobby Morris completed 7 of 11 passes for 56 yards while senior running back Benjamin Coryea rushed for an astounding 334 yards on 41 carries, reaching the endzone 4 times. In just four games this season, Coryea has accumulated 822 rushing yards on 99 carries for an average of 8.3 yards per carry. He’s scored a touchdown at least once in every game, including three times against Burnt Hills-Ballston Lake on Sept. 12. According to stats compiled on MaxPreps, Coryea currently has more total rushing yards than any other high school football player in New York State, averaging 205.5 per game. The second-highest yardage total is 687, far behind Coryea.

The Blue Streaks next face Colonie Central on Friday night.

STATE CHAMP SCHUYLERVILLE UNDEFEATED THROUGH FOUR

The Schuylerville varsity football team, reigning Class C state champions, continued their unbeaten streak last Friday with a 41 to 16 win against Granville/Whitehall. The Horses dominated early, leading 27 to 0 at halftime. Granville scored all 16 of its points in the third quarter, but Schuylerville nailed the coffin shut with 14 additional points in the second half. For the Black Horses, sophomore Ernie DaCosta rushed for 116 yards on 10 carries, scoring 2 touchdowns. DaCosta also led the team in receptions, nabbing the ball twice for 50 receiving yards and another touchdown. Senior quarterback Ben VanVegthen had 50 passing yards with 1 touchdown and 1 interception while also contributing 48 rushing yards and a rushing TD of his own. Junior Max Montgomery also chipped in 68 rushing yards and found the endzone.

The undefeated 4-0 Horses next face Hoosick Falls/Tamarac on Friday night.

SARATOGA FIELD HOCKEY WINS 4 STRAIGHT

The Saratoga Springs varsity field hockey team won four games in a row to close out September, including two dominant 8-0 shutout victories against Shaker and Columbia.

Against Shaker on Sept. 29, standout Mia Khazin had 3 goals for the Blue Streaks; Andi Shiffer added 3 goals and 1 assist; and Madison Finn and Roisin Finnegan added another goal each. Overall, Saratoga took 23 shots while Shaker had none.

Against Columbia on Sept. 26, Finn earned 3 goals and 1 assist; Khazin had 2 goals and 1 assist; and Catie Firehock, Andi Shiffer, and Finnegan each contributed 1 goal apiece. Alexis Georgeadis also earned 4 saves. 

The field hockey team is now 9-2 on the season heading into an Oct. 3 contest at Niskayuna.

SPA CATHOLIC VOLLEYBALL SQUAD VICTORIOUS

The Saratoga Central Catholic volleyball team improved to 9-4-1 on the season after beating Notre Dame Bishop Gibbons 3-1. For the Saints, Emery Moser had 8 aces, 9 kills, and 19 assists; Brooke Nucera earned 15 assists and 2 aces; and Gia Roche had 11 kills and 6 aces.

BLACK HORSES SHUT OUT SCOTIA, BEAT BROADALBIN

Colden Harrison recorded a hat trick to lead the Schuylerville boys soccer team to a 3-0 win. Dean Barraclough and Thomas Tyler each contributed an assist, and Ethan Spodnick earned a save for the Black Horses, who are now 4-4-2 overall and 4-0 in their league.

Prior to the shutout, Schuylerville defeated Broadalbin-Perth on Sept. 24, 4 to 1. After a scoreless first half, the Horses scored 4 goals in seven minutes to begin the second half and cruised to victory. Thomas Tyler tallied 2 goals and an assist, while Colden Harrison had one goal and an assist. Dean Barraclough also had a goal. Schuylerville and Broadalbin battled through torrential rain throughout the match.

SAINTS SOCCER WIN AGAIN

On Sept. 22, the Saratoga Central Catholic girls soccer team trounced Watervliet 7 to 1 at Gavin Park. For the Saints, co-captain Addison Quail earned 4 goals to lead the way, while Alison Fuller found the net twice, and Sophia Ryan chipped in a goal as well. Spa Catholic followed up the W with another victory (2-0 against Gloversville on Sept. 26) and a loss (3-0 to Corinth). The team’s season record stood at 4-6-1 heading into an Oct. 2 showdown with Whitehall.

SSCSD Becomes First District in the Country to Offer K–12 Biking Program

Saratoga Springs is the first district in the country to implement a bike program (Courtesy of Saratoga Springs School District)

“It is nothing short of amazing that this K–12 initiative to get all SSCSD kids on bikes got funded and rolled out in three years,” said Kelsey Allen, Physical Education Department Head. “This could not have been done without the vision, passion, and dedication of Anna Laloë and the rest of the Shredders organization. Anna went to Coach Ricupero at Greenfield Elementary in the fall of 2022 with a vision and a plan. Only three years later, that vision is now a reality! The positive impact this programming will have on our students, school, and community is infinite. Our physical education teachers are dedicated to running this program and making sure all kids, K–12, have the skills, knowledge, and confidence to ride bikes for the rest of their lives.”

“We are so grateful for the incredible collaboration with the Saratoga Springs City School District over the last three years,” said Anna Laloë, Executive Director of Saratoga Shredders. “Thanks to the generosity of our local individual and foundation donors, Shredders MTB raised over $100,000 to provide more than 250 bikes, helmets, curriculum, and teacher training to the district.  In September, we made history as the first district in the nation to bring biking into the physical education curriculum from kindergarten through 12th grade. It’s an exciting milestone for Saratoga and a powerful example of what can happen when a community comes together to remove barriers and create opportunities for all kids.”

The district celebrated the program’s completion with a High School Mountain Bike Roll-Out Celebration on September 26, where students, teachers, and representatives from the Saratoga Shredders showcased the new high school bikes and shared their excitement for the initiative.

New Numbers Show Economic Impact of Battlefield on Local Area

A new National Park Service report shows that 116,537 visitors to Saratoga National Historical Park in 2024 spent $8,200,000 in communities near the park. That spending had a cumulative benefit to the local economy of $10,383,000.

 “People come to Saratoga National Historical Park to enjoy and explore the historic landscapes where the pivotal Battles of Saratoga and the resulting first surrender of a British army took place and end up supporting the US and local economies along the way,” said Superintendent Leslie Morlock. “We’re proud that Saratoga National Historical Park generates $10.4 million in revenue to communities near the park.”

The National Park Service report, 2024 National Park Visitor Spending Effects, finds that visitors spent $29 billion in communities near national parks. This spending provided $18.8 billion in labor income and $56.3 in economic output to the U.S. economy. The lodging sector had the highest direct contributions with $11.1 billion in economic output. Restaurants received the next greatest direct contributions with $5.7 billion in economic output.  

An interactive tool is available to explore visitor spending, labor income, and total economic contribution by sector for national, state and local economies. Users can also view year-by-year trend data. The interactive tool and report are available on the NPS website.

 To learn more about national parks in New York and how the National Park Service works with New York communities to help preserve local history, conserve the environment, and provide outdoor recreation, go to www.nps.gov/newyork. 

One Rescued from Mohawk River in Halfmoon

On Monday, September 29, 2025, at approximately 6:56 AM, the Halfmoon Fire Department was dispatched to the area of Terminal Drive in the Town of Halfmoon for a report of a person in the water in need of assistance. 

First responders were on scene within minutes, including the Chief of the neighboring West Crescent Fire Department. The West Crescent Fire Chief visually located the subject in the Mohawk River, east of his position, and quickly relayed the information to Halfmoon Fire Department Command. Responders were then redirected to a residence on Church Hill Road, and a second alarm was requested to bring in additional resources. 

A firefighter from the Halfmoon Fire Department utilized a kayak to reach and secure the individual, who was still conscious and above water. With the assistance of the West Crescent Fire Department’s rescue boat, the subject was safely removed from the Mohawk River and transported to a nearby boat dock. From there, emergency medical services from Clifton Park Halfmoon Ambulance provided treatment and transported the individual to a local hospital. 

“We are proud of the swift and coordinated efforts of all agencies involved,” said Chief Tony Bonventre of the Halfmoon-Waterford Fire District #1. “This successful rescue highlights the importance of inter-agency cooperation and the unwavering dedication of our first responders.”

In total, eleven fire, EMS and law enforcement agencies responded to the rescue including the aforementioned Clifton Park Halfmoon Ambulance and West Crescent Fire Department, as well as the Waterford, Northside, Hillcrest, Boght, and Verdoy Fire Departments. Colonie EMS, Saratoga County Sheriff’s Office and New York State Police also responded. 

Joel Moss, Grammy Winner and Caffe Lena Fixture, Dies at 79

To honor the memory of Joel Moss, Caffe Lena will host “Where the Music Never Dies: A Celebration of Joel Moss” on Tuesday, Oct. 14. Image via Caffe Lena.

SARATOGA SPRINGS — Joel Moss, a six-time Grammy Award winner who served as Caffe Lena’s broadcast and sound technician, passed away last week at the age of 79.

“It never failed to amaze us that a man who produced records for Johnny Cash, Tony Bennett, The Talking Heads, Red Hot Chili Peppers, and hundreds of others, believed so much in the community of Saratoga Springs and the value of Caffe Lena, that he spent his evenings running our livestream cameras and recording our shows,” the famed folk venue said in a statement. “He was passionately committed to recording every show that happened at Caffe Lena because he felt that Lena’s stage is a national treasure and what happens on it is important. You never know when you’ll capture lightning in a bottle. When he saw that special spark in an artist, he told everyone–whether the artist was 10 years old, was playing their first show, or was an under-appreciated treasure who had put in decades on the road. Joel’s presence and faith elevated the Caffe in the eyes of many, and we are forever richer because of our time with him. We send condolences to his family (he loved you so much and talked about you all the time), innumerable friends, and all the local musicians who had the opportunity to work with him in the studio.”

Moss had a long and illustrious career in the music world, recording albums for artists such as Ray Charles, The Beach Boys, Little Richard, and Joe Cocker. For his efforts, he was awarded multiple Grammys, an Academy Award, and two Emmy nominations. His life and career began in Detroit, where he led a Hebrew folk quintet called The Hi-Liters that played at Lena in 1963. In the Saratoga area, he recorded and produced several albums for charity, including “A Saratoga Christmas Wish,” which raised $70,000 for Make-A-Wish Northeast New York.

To honor Moss’ remarkable legacy, Lena will host “Where the Music Never Dies: A Celebration of Joel Moss” on Tuesday, Oct. 14. The public is invited to gather at Trask Memorial Staircase at the south end of Congress Park at 4:30 p.m. A parade led by New Orleans musician Glen David Andrews will take off at 5 p.m. and attendees will clap, dance, and sing their way to Caffe Lena. 

Music and speakers will start at the Caffe, both indoors and out, at 5:30 and end at 9. There will be an outdoor video screen to share what’s happening inside, and the whole event will be livestreamed on YouTube and Caffe Lena TV.

Ballston Spa National Bank Announces Merger: $1.3 Billion Bank Being Created

BALLSTON SPA — Ballston Spa Bancorp, holding company for Ballston Spa National Bank (BSNB), and NBC Bancorp, holding company for The National Bank of Coxsackie (NBC), jointly announced on Wednesday morning a merger whereby the banks will combine forces and create a $1.3 billion community bank serving the greater Capital District and surrounding markets.

The combined bank will conduct business under the BSNB charter, with the NBC locations known as “Coxsackie Bank, a division of Ballston Spa National Bank.”

“In addition to the elevated presence in our communities, the combined company will have a larger market capitalization, greater lending limit and increased visibility and liquidity, unlocking value for both sets of shareholders,” said Christopher R. Dowd, president and CEO of BSNB, in a news release. “Consumers and businesses in the Capital Region have a demonstrated need for personalized service, greater flexibility and diversity in products. Together, we can address those needs faster and more effectively.”  

“Both our banks have similar cultures, values and philosophies,” said John A. Balli, president and CEO of NBC. “Joining forces will expand our combined footprint, create a larger, more competitive institution in the Capital Region and open the door to new opportunities for lending, investment and community partnerships.”

The combined company’s Board of Directors will consist of nine directors from BSNB and four directors from NBC. Richard P. Sleasman, the current Chairman of BSNB’s Board of Directors, will serve as Chairperson of the Board of the combined company and the combined bank.

Christopher R. Dowd, the current President and CEO of BSNB, will serve as Chief Executive Officer, and John A. Balli, the current President and CEO of NBC, will become President of the combined bank. James Dodd, current EVP and Chief Financial Officer of BSNB, and Jim Conroy, EVP and Chief Banking Officer of BSNB, will remain in their current positions. Caitlin McCrea, SVP and Chief Financial Officer of NBC, will become SVP of Finance and Treasurer for the combined bank.

The Boards of Directors of both companies have unanimously approved the transaction, and all board members from both sides have agreed to vote their shares in favor of the merger. Completion of the merger is subject to customary closing conditions, including approval of the banking agencies and shareholders of both companies, and closing is expected to occur in the second quarter of 2026. The combined holding company will be known as Ballston Spa Bancorp, Inc. and trade under its existing symbol of BSPA. Ballston Spa Bancorp, Inc. currently trades on OTCPK and intends to apply to be quoted on the OTCQX in anticipation of closing.

Founded in 1838, Ballston Spa National Bank (“BSNB”) is the wholly owned subsidiary of Ballston Spa Bancorp, Inc. As of June 30, 2025, BSNB manages approximately $912 million in total assets and serves individuals, businesses, organizations and families through 13 full-service branches across Albany and Saratoga Counties in New York State.

Established in 1852, The National Bank of Coxsackie (“NBC”) is the wholly owned subsidiary of NBC Bancorp, Inc. As of June 30, 2025, NBC holds $525 million in total assets and serves its community through 8 full-service branches across Albany, Greene, and Schoharie Counties in New York State, with an additional commercial loan production and administrative office in Latham.