OFF Menu: A Seasonal Chef-led Tasting Dinner

Standard Fare is introducing OFF MENU, a new chef-led tasting experience hosted by Chef Joseph Michaud. The intimate dining series will take place on select Sunday evenings and feature a seasonal five-course tasting menu personally crafted and presented by Chef Michaud.

Guests will enjoy an up-close look into the creative process behind the cuisine, as Chef Michaud guides diners through each course, discussing ingredients, techniques, and the inspiration behind the menu.

The inaugural OFF MENU dates are June 28, July 12, and July 26; all dinners begin at 6:30 p.m.

“Some of my favorite moments as a chef happen when I get the opportunity to share not just what I’m cooking, but why I’m cooking it,” said Chef Joseph Michaud. “OFF MENU gives me the freedom to explore ingredients, ideas, and flavors that inspire and excite me personally. It allows me to tell those stories through food, but also to pull up a chair with our guests and connect in a way that is as much personal as it is creative.”

Each OFF MENU dinner will feature a completely unique menu, focus, and point of view. No two evenings will be the same. 

The OFF MENU experience is priced at $95 per person, excluding tax, gratuity, and beverages. Reservations are limited, and advance booking is strongly encouraged. Guests may reserve their seats online at: standardfaresaratoga.com/store/events/.