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Author: Kacie Cotter-Harrigan

Copy of Strength Training for Osteoporosis

Osteoporosis affects 55 percent of the people aged 50 and older in the United States. 

Osteoporosis is diagnosed when a person has decreased bone mineral density. This diagnosis literally means “porous bone.” Therefore, instead of a bone being filled with a strong matrix inside, it is more sponge-like, causing it to become weak. 

Although there are many diseases and medications that can increase your risk of Osteoporosis, the most common cause is due to the body’s hormonal changes. With decreased production of estrogen and progesterone in post-menopausal women, there is an increased rate of bone resorption and no change in the rate of bone formation, leading to weaker bones. 

A majority of treatment today focuses on the change in hormone levels and acts to decrease the number of osteoclasts (i.e. cells that break down bone) to decrease the rate of bone breakdown. However, this method can often lead to secondary bone mineral loss because it interferes with the body’s natural responses. 

Normally, when there are increased osteoclasts, the body will produce increased osteoblasts (i.e. cells that make more bone) in order to maintain balance. Therefore, although the medication decreases the body’s rate of breaking down bone, it can also interfere with the body’s ability to build new bone. 

The most common areas of Osteoporosis include the spine and the hips, and it is important to be aware that not all those diagnosed with decreased bone mineral density will have pain. However, due to the fragility of the bones, there is a very high risk of fractures. Worldwide, 1 in 3 women and 1 in 5 men over the age of 50 will experience at least one osteoporotic fracture. 

As physical therapists, we are educated on Wolf’s Law, which states that a bone will adapt to the loads under which it is placed. This means the more force put through a bone, the stronger it will become, due to increased osteoblast activity.

There is substantial research showing that strength training leads to increased bone mineral density. The exercises in the studies talk about performing fewer repetitions with heavier weights. Heavier meaning weights that are “almost” maximal for someone to be able to lift. Most women over the age of 50 are not lifting heavy enough weights, if it all. In order to see changes in bone mineral density on a DEXA scan, the technology used to measure bone density, it takes about 6-8 months of heavy, consistent loading. 

That is why FysioFit PT has developed a specialized program for individuals with Osteoporosis to teach foundational lifting patterns as well as provide progressive loading in a comfortable, small-group setting. The lifting component focuses on three major, functional lifts. These include the squat, overhead press, and deadlift. These movements were chosen since they are seen throughout our day-to-day activities including lifting things over our heads or picking up heavy groceries or laundry baskets.  Often times, we perform these movements without thinking or moving with correct form, causing increased stress through our backs. By learning the proper lifting techniques from our PTs, there is a significant reduction in future injury risk. The FysioFit program is not only designed-by but also led by doctors of physical therapy. This ensures correct form with each lift as well as the ability to modify when needed on an individual basis. 

Each class starts with a movement prep, which differs from a generalized warm-up that you see with most fitness classes. These are carefully selected movements that will help to activate the correct muscles and introduce the proper movement patterns to complete the lift for that day. In order to maximize the load put through the bones, we often use a weighted vest to directly load the spine with these various movements. A weighted vest will distribute load primarily through the spine and hips. Although dumbbells are great too, they won’t have as big of an impact through the spine and hips. 

Our Phase 1: Foundations class has been a big success this past winter season. We expect to have another foundation class starting in Spring 2020.  In addition, a lot of our participants will continue with Phase 2 to continue to progress in weight used as well as building confidence to perform these exercises on their own. Our program does not have to be performed as an alternative to medical treatment but rather in conjunction with for best results. In addition to strength training for building bone density, our program also focuses on loading using a yoga program. The yoga program was designed to also load the spine and hips as well as improve balance, stability, and posture. These are very important for those with Osteoporosis to decrease the risk of falls as well as improve posture to reduce the risk of compression fractures in the spine. To learn more about the yoga portion of the program, read Dr. Sarah Avery’s article on www.FysiofitPT.com. 

Our comprehensive, research-based program is truly one of a kind. We cap our classes to 4 people to ensure more individualized attention as well as start the program with an evaluation of each person’s past medical history, strength, and body mobility. The program focuses on your goals and our job is to guide you there! For more information call us at 518-306-6894 or email us at Fysiofit@gmail.com. 

Amid Pandemic Farmers Create More Options for Obtaining Fresh Food

These days leading up to Easter have presented many unprecedented challenges. As a community, we’ve grappled with job losses, pay cuts, shortages of basic goods, fears of the spreading Coronavirus, and in some cases, illness itself.

Farmers, too, face such challenges. Yet, as histories of droughts, hurricanes, floods, crop failures, and climate change show, farmers can adapt innovatively to crises. Many who bring their goods weekly to the Saratoga Farmers’ Market are creating others ways to connect with customers and make their products available in a safe, wholesome manner.

“It is vital that we keep the farmers market running during this time of crisis,” says market manager Emily Meagher. “Because of that, we want to make sure we offer the community as many options as possible to obtain fresh, local food.” 

Most of the Saratoga Farmers’ Market vendors are continuing to bring their products to market each Saturday from 9:30 a.m. – 1:30 p.m. Tomorrow’s market will feature many of the fresh, healing foods of Easter. Look, for instance, for freshly cut lettuce, spinach, and other greens from Pleasant Valley and Green Jeans, lamb from Elihu, duck and goose eggs from Squashville, and maple treats from Slate Valley farms, among others. 

Vendors who are not attending the market are inviting shoppers to contact them directly to preorder such items as Mangiamo’s pasta and Lewis Waite meats. Other vendors are offering delivery and/or curbside pickup services at other locations or suggest looking for their items in local specialty stores. A spreadsheet on the farmers’ market website at www.saratogafarmersmarket.org lists the various options available.

The market is following the social distance protocols established by the state’s federation of farmers’ markets. Vendors are spaced several feet apart and have sanitizers, disinfectant wipes, and gloves at their tables. The market is asking shoppers to not crowd around vendor tables and has established a curbside pickup service for preordered items near the mall entrance. Look for the red tent.

“We want our market to be a safe space,” Meagher says. “We might not be able to gather socially as we normally do, but we can still offer our community fresh and wholesome foods from our local farms.” 

The Saratoga Farmers’ Market is 9:30 a.m.-1:30 p.m. Saturdays in the parking lot outside the Wilton Mall. Please follow us on Facebook, Twitter, and Instagram for updates. 

 

FM LambChops

Pop On Over

Hello my Foodie Friends!

Most people fall into a rut when it comes to bread options. However, Popovers can be a deceptively simple item that will impress your family and friends and tickle their taste buds. Not only are popovers cost effective, they’re also a breeze to make as long as you follow a few simple rules: make sure the pan is hot before pouring in the batter, don’t fill the cups more than half full, and no opening the oven while they’re baking.

Having the correct pan is important to making airy popovers with golden domes. The secret is how the batter lies in the pan. Popover pans are used for making popovers. They are specially constructed to convey the heat directly to the batter, which needs to be added to a hot pan, similar to the way Yorkshire puddings are made. Popover pans are also made with tall, narrow cups, which create a distinctive shape. This creates steam that helps the popovers expand and become light and hollow on the inside. Then you can stuff them with things. A popover pan is deep with steep-sided wells.  This forces the batter upwards creating puffy domes and crispy sides. Investing in a real popover pan eventually starts to feel quite justifiable. These tins are really only useful for making popovers, but oh, what beautiful popovers they make! The trick is to make sure the pan is very hot before you add the butter and the batter.

At Compliments to the Chef, we carry popover pans from Nordicware and USA Pan.  Both the Nordicware pan and USA Pan’s are made in the U.S.A. These pans are designed to allow maximum airflow so popovers reach their full height. 

The next time you are not sure what to pop on over with to visit a friend or a family member, or to serve as a bread option, think about a creative popover to serve with the meal. During this challenging time – popovers may be a fun and creative way to add to your meal planning. Please call John at 518-226-4477 to set up an appointment to assist you’re your culinary needs. I’ll greet you wearing my mask and remember, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON PopOvers

Hello From Our Home To Yours

Hey you!

It’s been a while since we’ve seen each other at school/the store/church/the park! I hope you and your loved ones are healthy and well!

Here’s an update on us: The kids have all been home from school for four weeks now. I can’t praise the teachers enough—we hit the ground running with distance learning almost immediately after schools closed, and my boys are all moving forward in their academics, from the kindergartener up to the high school sophomore. That blows my mind, and is a real testament to just how much the teachers have their act together (even though I’m sure they’re feeling just as discombobulated as I am!). And while school at home has involved a major learning curve (mostly on my part—the kids have just kept bumping along like no big deal), I’ve actually been so grateful for the structure it’s provided. 

I have always tried to adhere to a fairly strict schedule with the kids—doing so provides the kind of order and expectation that my personality needs to be peaceful—so creating a 9-2 school schedule (which includes a snack, a small break, and lunch, just like when they’re at school, and allows for lots of outside time after school’s over) has been just right for us.

During our school hours, I sit at the kitchen table with the kindergartener, second grader, and fourth grader, and, like so many of you, my husband is home from work, so he can watch the baby during that time, which has proven to be an absolute necessity (the baby’s very busy and mischievous!). I’m almost totally hands-on with my kindergartener, helping him work through each assignment, and I’m there to answer questions from my second- and fourth- graders, but they do the vast majority on their own. My big boys have set up work stations for themselves in other parts of the house and are basically totally self-sufficient. Amazing.

Other than the often-crushing worry, sadness, and fear about current affairs, school takes up about half of my mental space, with food taking up most of the rest. For a family whose collective love language has to do with what delicious treat or nice dinner we’ll have when we’ve accomplished something or are celebrating something or because it’s nice weather or because it’s bad weather or for no reason at all, not going to the grocery store whenever I want, rationing the food we have so everyone has enough for each meal, and squeezing as many meals as possible out of what we do have has been a challenge, but one I feel up to and have been doing well with (if I do say so myself!). I’m cooking a lot more, since everyone’s home for every meal, and digging deep into all the things I learned from my mom and through the years to make filling, satisfying, healthy meals, snacks, and treats. No one’s complaining about being hungry, and they mostly seem to love what I’ve been making, so we’re good on that front.

We watch Mass on Sundays, and catch up on any school if necessary on Saturdays. I’ve suspended my rule about video games—instead of only allowing the boys to play them on weekends, they now get a turn just about every day after they’ve finished school and spent time outside, and my husband’s also been playing board games and throwing the ball in the yard with them almost every day. I’m able to lie down during the baby’s naptime each afternoon. I’ve been sticking to the same bedtimes for the little guys, but the older boys get to stay up later and we’ve all been sleeping a little later in the morning as well. We’ve been praying as a family a lot more. It’s been about as peaceful as a deadly pandemic can be, and for that, I’m immensely grateful.

But we can’t wait to see our family and friends again, to go to the store without that cloud of suspicion and fear hanging over everyone there, to go to church and school and play sports and play on the playground, to move freely about outside, to not have to worry those whose livelihoods are in danger, and the economy, and what isolation is doing to society as a whole but especially to those who live alone, and of course, most of all, for this virus to stop ravaging—and taking—lives (a huge thank you to those of you who are putting yourselves in harm’s way to provide essential services for us all, and a very special mention of healthcare workers who are caring for the sick and dying and running a greater risk of contracting the virus themselves, especially where there are inadequate supplies). I recently read an article that referred to social distancing and staying-at-home as gifts we’re giving those who need it, they are actual acts of love. We’ve always tried to teach our boys to think of others before themselves, to love their neighbors, and that greater love has no one than those who lay down their lives for others. We’re being given the opportunity to do these things on a bigger and more critical scale than ever before.

So that’s us! From what I’ve read online and on social media, it’s likely how you’re doing too. I hope to be able to see you soon, in person, and catch up. After all, the end of this is closer than it was yesterday. And Happy Easter! Good news and hope are just what we all need right now.

Kate and her husband have seven sons ages 15, 13, 11, 10, 8, 6, and 1. Follow her at www.facebook.com/kmtowne23, or email her at kmtowne23@gmail.com.

Look And You Will Find Resilience Everywhere

Resilience is defined as the process of adapting well in the face of adversity.

And in these last four weeks, I’ve seen so much resilience here in Saratoga Springs and Saratoga County as we face significant adversity from COVID 19. 

Seeing people and businesses adapt has helped me stay hopeful and optimistic. Here’s a few examples…

My wife purchased, picked up and has planted beautiful pansies in our backyard from Sunnyside Gardens without ever seeing anyone.

Racing City Brewing delivered a growler of beer to my front porch. They left me a kind note indicating that I was their first Take Out delivery.

Impressions of Saratoga is delivering Porch Packages with local products to brighten up your day.

Today is Day 25 of the Max Level Fitness daily workout program. Every day, they have shared a workout routine anyone can do from home.

Just one week ago on a conference call with local bankers, the SBA referred to the roll out of the Paycheck Protection program as building an airplane while it is flying. 

Yet the next day and all through the weekend, local bank employees did everything they could to get our local small businesses approved for these loans.

Wellspring expanded its efforts to support survivors of relationship and sexual abuse by offering an internet based chat hotline since they can’t meet in person and because incidences of domestic violence and sexual assault increase during times of uncertainty.

CAPTAIN Community Human Services established three completely separate employee teams to ensure redundancy should a staff member become sick at a time when the need for their services has doubled.

Employers who are still hiring moved almost entirely to using virtual interviews as they sought to provide local jobs to those now suddenly looking for one.

The Holiday Inn and Shelters of Saratoga created a temporary shelter in the hotel for those among us who are homeless.

Employees at Saratoga Hospital who are on the front-line of this fight vs COVID 19 have adapted and become heroes among us for their bravery, skill, and compassion. And in return, local volunteers teamed up with the Saratoga Hospital Foundation to raise money to purchase meals for these Hospital employees from local restaurants.

Local breweries crafted a new local brew called Negative Input with the proceeds from all sales being donated to help local hospitality workers who are
now unemployed.

The Children’s Museum at Saratoga hosted their 30th Anniversary Gala “To Go” and reported that it was a huge success.

In the face of adversity, these organizations and so many, many others in our local communities are adapting. 

We’re doing business differently. We’re raising money differently. We’re helping others differently. We’re finding opportunities where we can be in control. We’re collaborating. We’re then doing something good and positive.

It is these actions that prove we are resilient. That we can and will overcome this threat.

That’s why I remain hopeful and optimistic and you should too. 

Saratoga Scottish Celebration Goes Online April 6

National Tartan Day Campaign by Local Designer Sends
“Wee Cuddles” To Loved Ones During Crisis,
P
ortion of proceeds to benefit Wesley Healthcare Center

 Special Video Greetings featuring Bagpipes, Tartan Weaving, Scottish Cooking
 Signature Scottish Take-Out Dish & Drink by Morrissey’s at The Adelphi
Date marks 700th Anniversary of Scottish Declaration of Independence 
& Five Centuries of Scots in America

On Monday April 6, the Spa City will once again embrace Scottish-American culture with its second annual celebration of National Tartan Day.

This year, organizers are asking people to celebrate together in spirit, while socially distancing at home.

“There are so many ways to come together, virtually, this April,” said Tartan Day organizer Deborah DePasquale, owner of TOGA Heritage. “And you better believe we have a few surprises under our tams!”

Last week, dozens of festive flags bearing the TOGA Heritage logo and tartan began flying on Broadway and will remain through April. Originally, the flags were meant to kick off a week of bag pipes, scotch tastings, weaving demonstrations and, of course, lots of people sporting tartan caps, scarves, kilts and “trews.”

For DePasquale, the flags have taken on new meaning. “Now that most of us are socially distancing at home, we have more time to really focus on what matters most,” she said. “What matters to me most is community and keeping up traditions that embody the best of what Saratoga has to offer.”

As the global health crisis has deepened, DePasquale’s efforts have migrated online and have taken on even more symbolic weight.

SEND A WEE CUDDLE

On April 6, DePasquale will debut an online TOGA Heritage store featuring “Wee Cuddle” care packages to send to friends and loved ones who are currently forced to stay apart. She describes the “cuddles” as thoughtfully curated collections of fine goods to bring comfort and joy. A portion from all sales in April will benefit the Wesley Healthcare Center, a senior living provider in Saratoga Springs.

Though TOGA Heritage previously raised money for the Center last year, in memory of DePasquale’s late aunt, she said this year’s goal of raising $5,000 for their capital campaign is even more pressing as seniors are the most vulnerable to the novel coronavirus.

The four care packages include assortments of signature TOGA Heritage items including tartan scarves, blankets, candles, totes, plates, mugs and more. When placing an order, customers can provide a personal message to be printed on a collectible TOGA Heritage postcard. Cuddle packages range in price from $98 to $176.

The online store is at: https://togaheritage.com

WeeCuddle“Wee Cuddle” care packages include assortments of signature TOGA Heritage items.

TARTAN DAY SIGNATURE FOOD & DRINK TAKE-OUT

TOGA Heritage has partnered with Morrissey’s at the Adelphi to offer a Monday take-out Tartan Day signature dish and beverage, with a portion of those proceeds to benefit the Wesley Healthcare Center as well. All orders will include commemorative TOGA Heritage tartan coasters and napkins.

A TARTAN FOR SARATOGA, MADE IN SARATOGA
What’s Tartan Got To Do With Toga?

One of the most distinct symbols of Scottish culture, tartans are plaid patterns that have a connection to a family, community or place.

Though Americans tend to use the words “tartan” and “plaid” interchangeably to describe almost any checkered fabric, there can be subtle differences between the two regarding the criss-cross pattern and number of colors.

“All tartans are plaid, but not all plaids are tartan,” says DePasquale, a professional designer who has worked for haute couture clothing brands including Givenchy. “As a designer, it’s such a fun textile to work with. It’s more than a fabric design — tartan is a global brand that is sophisticated and rebellious, like the Scottish spirit.”

TartanWeaving TOGA HeritageTOGA Heritage tartan is made at Frittelli and Lockwood Textile Studio in Saratoga Springs.

Inspired by her own Scots ancestry, DePasquale began work in 2015 to create a four-seasons “TOGA Heritage” tartan to represent her native city of Saratoga Springs. After two years of research, design and development, DePasquale’s TOGA Heritage tartan was officially entered and archived in the Scottish Registry of Tartans in 2017.

That same year, DePasquale opened a TOGA Heritage brand and retail shop at 398 Broadway selling items featuring the tartan pattern and more. While TOGA Heritage belongs to the “corporate” class of tartans, it was designed with civic pride in mind using shades of black, white, red, grey and gold that appear throughout the city.

“The heart of the tartan is a sense of connection to a place,” DePasquale said. “The TOGA Heritage tartan is steeped in tradition but has a modern style — it’s classic yet contemporary like our beloved city. The colors I chose can be found popping throughout Saratoga — like the red and white awnings at the track — but are subtly infused into the design in a classy way.”

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TOGA Heritage tartan scarves, wraps and blankets are made locally at Frittelli and Lockwood Textile Studio located in the Beekman Street Arts District in Saratoga Springs, where the tartan is woven using fine New England wool.

Soon, DePasquale plans to add TOGA Heritage tartan neckties, bow ties and silk scarves to her fashion line, which will someday include proper kilts.

“Anyone can find comfort in the stylish, traditional textile that is tartan. You don’t need to be Scottish or have Scottish ancestry,” DePasquale said. “The TOGA Heritage tartan is for anyone who is a Saratoga local or local at heart.”

DeborahDePasqualeDesigner Deborah DePasquale in her TOGA Heritage store.

MAKING AND KEEPING TRADITIONS

The mark or logo of DePasquale’s TOGA Heritage brand is equally welcoming and inclusive, while also combining her love of all things Scottish and Saratoga. The letters “T-O-G-A,” are arranged around an X within a square that resembles the “Saltire” or “St. Andrew’s Cross” on the flag of Scotland. Beneath that symbol is the company name, which borrows the city’s nickname used by locals and tourists alike, “Toga.”  Then there is the tagline: “Love Where You Live.”

All together, the TOGA Heritage name, logo, slogan and tartan amount to what DePasquale describes as a “lifestyle brand” that includes fashion, home decor, entertaining and pet collections.

“Everyone can get behind this brand that celebrates the whole Saratoga experience and not just the track. TOGA Heritage is about backyard family gatherings and golf at the Gideon. It’s about concerts at SPAC, weddings at the casino, enjoying our parks and drinking from our springs,” she said. “Everything I do at TOGA Heritage is about making and keeping traditions.”

TARTAN DAY ON SOCIAL MEDIA

DePasquale asks those looking to join in on the Tartan Day celebrations to follow the TOGA Heritage Instagram and Facebook channels, where she will be publishing videos featuring a special bag pipe performance, a Scottish baking lesson and a Scotch toast.

For children, she made a tartan coloring sheet to share and she will be introducing a new “Togie” plush toy, hand-sewn in Saratoga using locally-woven TOGA Heritage tartan. Now that everyone is being responsible and staying at home, DePasquale said the mythical Saratoga Lake monster affectionately known as Togie is more likely to come out of hiding. A distant cousin of Nessie, Togie also wears a fashionable Scottish tam made from velvet.

Togie“Togie” plush toy, hand-sewn in Saratoga using locally-woven TOGA Heritage tartan.

ABOUT NATIONAL TARTAN DAY
700th Anniversary of Scottish Independence

In 1998, the U.S. Senate declared April 6 to be National Tartan Day in recognition of contributions made by Scottish-Americans to the United States. Local celebrations are often held on the Saturday leading up to National Tartan Day — the largest is an annual parade in New York City which was called off in early March this year.

The date was selected in honor of the April 6, 1320 Declaration of Arbroath, a letter declaring Scottish independence from English rule and naming Robert the Bruce as lawful King of Scotland. The document, which turns 700 years old next week, is believed to have inspired the American Declaration of Independence, of which two signers were Scottish-born and half were of Scottish ancestry.

“We all know the role that Saratoga played in America’s fight for freedom,” DePasquale said. “Today, we are united in a different national fight against a dangerous virus. One of the goals of Tartan Day in Saratoga this year will be to inspire and remind people that we’ll get through hard times together, as we have before.”

FOR INFORMATION

For information, call 518-944-8951, email info@togaheritage.com or visit  https://togaheritage.comhttps://www.facebook.com/TOGAHERITAGE or https://www.instagram.com/togaheritage (@togaheritage)

Tartan

ABOUT TOGA HERITAGE

TOGA Heritage is a Saratoga Springs, N.Y. lifestyle company and purveyor of thoughtfully curated fine goods for home, office, celebrations, and giving. Woven throughout the collection is love for Saratoga Springs, past and present, and respect for the city’s tradition of elegance, culture, play, and timeless design. Founded by Saratoga native Deborah DePasquale in 2016, TOGA Heritage distills the spirit of Saratoga into custom-made goods of the highest quality, so that locals and visitors alike can own and cherish that spirit in their daily lives, wherever they might be.

The store is located at 398 Broadway, Saratoga Springs (in the lower level of Silverwood Home and Gallery). Hours are Monday through Saturday, 10 a.m. to 7 p.m.

Contact Deborah DePasquale at 518-944-8951 or deborah@togaheritage.com

 

The Road to Louisville and the Kentucky Derby: The Wood Memorial

There are many roads that lead to Louisville and the Kentucky Derby

The Wood Memorial route has been well travelled. Eleven Wood winners have prevailed in the “Run for the Roses.”

The Wood had its beginnings at Jamaica Racetrack, one of New York’s premier racing venues of the early twentieth century. It was named for the original owner of the track, Eugene Wood. Inaugurated in 1925, the Wood was originally run at the distance of a mile and one sixteenth.

In 1951 the race was lengthened to nine furlongs. That distance is the standard for all the final preps for the Kentucky Derby throughout the country. When Jamaica closed its doors in 1959 the race was moved to its present location at Aqueduct Racetrack.

The Wood is steeped in horse racing history. Five Triple Crown winners have come out of the event. Belair Stable’s Gallant Fox was the first to take the Wood on his way to horse racing’s Valhalla. He strutted his stuff in the 1930 version. Gallant Fox became only the second winner of the Crown that year. Next up came the 1943 champion Count Fleet. He took the race easily on his way to powerful performances in all three of the races that make up the Crown. King Ranch got its TC trophy three years later when Assault conquered the Wood. He flashed his brilliance with a decisive three length victory. It was a harbinger of things to come. He would go on to become America‘s seventh Triple Crown winner.

In 1973 Penny Tweedy, Lucien Laurin, Ron Turcotte, and a chestnut colt with the name Secretariat came to the Wood for his final Derby prep.

The racing world was in a state of shock when he finished third in the race won by his stable mate Angle Light. It didn’t take the big guy long to prove that the Wood was a onetime fluke. He easily took the Kentucky Derby two weeks later. Next up he added the Preakness. Then in one of the greatest performances ever witnessed on the American turf, Secretariat destroyed his competition with an incredible thirty-one length victory in the mile and a half Belmont Stakes. He had his Crown, and along with that the right to be mentioned in the same breath with Man O’ War as the greatest American racehorse that ever lived.

The Wood Memorial had one more Triple Crown champion on it’s list of winners. In 1977 a dark bay colt named Seattle Slew came to Aqueduct unbeaten in five races. He would remain that way as he easily took the Wood. He breezed through the Triple Crown events, becoming the first unbeaten racehorse to ever take the Crown.

There are six others who took the Derby after winning the Wood Memorial. They include well-known names like Foolish Pleasure, Bold Forbes, and Pleasant Colony.

Let’s look at the Wood winners that somehow lost the Derby yet became the Crème de la Crème of the sport.

Alfred G. Vanderbilt’s Native Dancer needs no introduction here. The “Gray Ghost” got a trip rivaling that of the Titanic on Derby day. It was the only race he would ever lose. He remains one of the most brilliant thoroughbreds to ever set foot on an American racetrack.

Two years later it was Nashua’s turn. He was the last in a line of champions to carry the famed white with red polka dot silks of William Woodward and his Belair Stable. Nashua took the Wood, only to lose to “The California Comet” Swaps on Derby Day. He went on to take the Preakness and Belmont Stakes. He wasn’t finished. Racing fans clamored for a match race between Nashua and Swaps to decide Horse of the Year honors. They met at Chicago’s long-gone Washington Park in late August of 1955. Nashua was never headed as he took the race easily over his West Coast rival. America’s premier race rider Eddie Arcaro had this to say about him. “Nashua had as much talent as any racehorse that ever lived.”

Then there was Edith Bancroft’s Damascus. He took the Wood and looked like a lead pipe cinch to drape the roses. Unfortunately, he was spooked by the huge crowd at Churchill Downs. He finished a lackluster third. Damascus went on to become a shining star. His ten length victory over two legends, Buckpasser and Dr Fager in the Woodward Stakes, rates high on the list of noteworthy performances in the annals of the sport.

Bold Ruler is another Wood Memorial winner that demands a look. The year was 1957. In one of the greatest renditions of the race, Bold Ruler met Gallant Man for the first time. The two ran head to head for the entire race. At the finish it was Bold Ruler by a nose. The pair would have an appointment at Churchill Downs two weeks later. In a shocker, Bill Shoemaker aboard Gallant Man stood up just before the finish line. Bill Hartack aboard the lightly regarded Iron Liege took advantage of Shoemaker’s mistake. He was up by a nose at the wire. Bold Ruler went on to win the Preakness. Gallant Man easily took the Belmont and Travers Stakes. They met for Horse of the Year Honors that fall at Garden State Park. Bold Ruler clinched the title with a two-length victory over his historic foe.

It’s been two decades since a Wood Memorial winner has gone on to take the Derby. Fusaichi Pegasus was the last to pull it off in the millennium year of 2000. Three years later a Saratoga favorite Funny Cide ran a close second to Empire Maker in the Wood.

The two went on to Louisville. This time Funny Cide turned the tables. Jack Knowlton and his partners at Sackatoga Stable took “The Run for The Roses” and a legend was born.

Due to the continuing nationwide effects of the Corona virus, New York Racing has been halted. Hopefully it will be of a short duration. As for the Wood Memorial, the race has been put on hold, to be raced later. With the Kentucky Derby postponed until September, the Wood will not have its usual place on the calendar as a major prep for America’s greatest horse race.

Whatever happens this year, one thing is for sure. The Wood will be back soon, in its rightful place on the road to Louisville.

Farm to Pantry: Making Meals with Ingredients On-Hand

Our responsibility, by direction, is to stay at home and only head out for essentials when absolutely necessary. As we settle in safely for the weeks to come, many are looking to foods that store well, foods that are easy to prepare, and, most importantly, foods that are available right now.   

While food bloggers hail smart and savvy ‘pantry meals’ that utilize canned goods, rice, and beans, the farmers’ market offers an expanded palette of foods that are easy to store and last longer than most produce found at grocery stores. 

Vegetables like onions, garlic, potatoes, and carrots are often at the core of savory, hearty meals. They are durable and have a good shelf life, and these vegetables work well in diverse meals depending on preparation methods and seasonings. Please note that garlic is currently unavailable at market. 

Milk, butter, cheese, and eggs are staples that most of us keep in constant rotation in the refrigerator. These binding ingredients are often what pulls the meal together. Milk may be used to create a creamy finish to soups and sauces like a classic roux – which is made from butter, flour, and milk. Eggs can be used to create satisfying omelettes and frittatas with endless possibilities for fillings. Cheese is essential for homemade pizza, quesadillas, baked ziti, and numerous other dishes. 

Shelf-stable vegetables like sweet potatoes, beets, and turnips can last for several weeks when kept in a cool, dry place. These vegetables can be the main stars of any meal, soup, or salad, and they are high in nutritional value. Even fruits like apples can keep for 2-3 weeks. Having a variety of these long-lasting fruits and vegetables inspires cooking that’s creative, comforting, and simple.

Meat and poultry are necessities for most, and they can be bought directly from farmers. Ground beef, whole chickens, and steaks and roasts can be kept frozen and thawed under refrigeration once you are ready to prepare them. Leftovers from a large roast or a whole roasted chicken may be used in a variety of dishes and soups as well.

While shopping at the farmers’ market, please remember to follow universal precautions to slow the spread of COVID-19. Please try to send one member of the household to shop and give 6’ space while shopping. Only touch products that you commit to buy and be sure to wash your hands thoroughly before and after shopping.

If you plan to shop for something specific, please check our website and social media pages for updates. These are changeable times and we are working to keep you up to date with vendor and product availability each week.

The Saratoga Farmers’ Market is 9:30 a.m.-1:30 p.m. at the Wilton Mall. Follow our updates on Facebook, Twitter, and Instagram, and in our weekly e-newsletter.

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