Thursday, 15 April 2021 14:16

A Pressing Engagement

Written by John Reardon

Hello my Foodie Friends! 

There are many ways to make coffee. Our cups of coffee are very important to us since we start our days with that “necessary cup.” If you like coffee, you will find that you have many choices. You can spend lots of money to let other places make it for you. Many people find that their choice is a French press machine. People who use a press know and act like it is their own secret.  You can see it in the smile they have when they talk about it as they are purchasing one for a friend.  You can also see it in their frowns when they need one because the old one is lost due to a move or they are visiting here for an extended vacation and need one now!  My customers have many different passions for their favorite products but French Press people are knowledgeable and loyal. French Press coffee captures more of the flavor, aromas and oils from the coffee beans than drip coffee makers.  You lose a lot in a drip maker to the paper filter.  The difference between French press and drip coffee is that the grounds using a French press are steeped in boiling water while water just passes through the grounds in an auto or manual drip system. Grounds used for French press coffee must be larger and rougher. These grounds tend to release more caffeine, especially when steeped longer. Connoisseurs contend that this method of brewing produces a richer, fuller flavor. A serving that’s higher in caffeine may also have health advantages as well.

Once you have your press, here are the simple directions:
• Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger.

• Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water.
• Pour hot water—not quite boiling—into the pot, and gently stir.
• Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes .
• Press the plunger down slowly, exerting steady pressure.

After each use, wash the pot with water and mild detergent, and dry thoroughly. Use coarse ground coffee. (remember fine will come through your screen).

You should probably consume your coffee within about 20 minutes as it could become bitter. Some people prefer it that way so whatever your tastes are is fine. You can also vary the strength by adding more or less coffee. If you remember, last week I talked about Tea and they also make a tea press which is catching on with Tea customers also.

Whereever your tastes take you, do what is best for you! Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store. Remember my Foodie Friends: “Life Happens in the Kitchen.”

 Take Care,
John & PaulaReardon Crumb Cake Recipe



Read 160 times Last modified on Thursday, 15 April 2021 14:19
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