Thursday, 22 April 2021 14:15

A Spider in Action

Written by John Reardon

Hello my Foodie Friends! 

For the most part, I do not like having spiders in my kitchen -or anywhere, really. When I was a child, I would love to play with insects in my mother’s garden. However, I have outgrown that! I will make an exception for one spider, though: my beloved wood-handled, stainless steel spider. I am talking about the kitchen tool that looks like a mini flattened colander with a long handle. (It’s called a spider because the woven metal netting resembles a spider’s web.).  It is much less creepy than an actual spider. I have found that the spider has become one of the most reached-for tools in my kitchen. The perforated bowl is perfect for transporting pasta from pot to pan (while reserving the pasta water), lifting items like dumplings or thinly-sliced potatoes out of sizzling oil, and picking blanched vegetables like carrots or green beans out of boiling water. Another great way to put the spider in action is when making eggs hard or soft-boiled. Any egg that goes in boiling water benefits from being carried in a spider. The spider makes it easy to lower multiple eggs gently into a pot, and removing them three at a time is no problem either. Eggs love spiders, and spiders love eggs—it’s the perfect boiled egg tool. The best part is that you do not need a fancy or expensive one to reap all of those benefits. We carry the Helen Chen Spider, offered with a wooden or stainless steel handle. It is comfortable and lightweight. 

At Compliments to the Chef, your Neighborhood Kitchen and Cutlery store, we carry all types of “cool tools” for cooks. Sorry, no real insects like spiders, but we have the ones that will help you do the job in the kitchen. Remember my Foodie Friends, “Life Happens in the Kitchen!” 

 Take Care,
John & Paula



REARDON Rigatoni

 

Read 101 times Last modified on Thursday, 29 April 2021 11:38

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